| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Development of a life cycle assessment tool for the assessment of food production systems within the energy, water and food nexus
|
Al-Ansari, Tareq
|
|
2015
|
2 |
C |
p. 52-66
15 p.
|
article
|
| 2 |
Economic metrics to estimate current and future resource use, with a focus on water withdrawals
|
Sušnik, Janez
|
|
2015
|
2 |
C |
p. 109-127
19 p.
|
article
|
| 3 |
Environmental sustainability issues in the food–energy–water nexus: Breakfast cereals and snacks
|
Jeswani, Harish Kumar
|
|
2015
|
2 |
C |
p. 17-28
12 p.
|
article
|
| 4 |
Evaluating the sustainability of Ecuadorian bananas: Carbon footprint, water usage and wealth distribution along the supply chain
|
Roibás, Laura
|
|
2015
|
2 |
C |
p. 3-16
14 p.
|
article
|
| 5 |
Food security amidst water scarcity: Insights on sustainable food production from Saudi Arabia
|
Kajenthira Grindle, Arani
|
|
2015
|
2 |
C |
p. 67-78
12 p.
|
article
|
| 6 |
Life Cycle Assessment from food to food: A case study of circular economy from cruise ships to aquaculture
|
Strazza, C.
|
|
2015
|
2 |
C |
p. 40-51
12 p.
|
article
|
| 7 |
Life cycle assessment of technologies for partial dealcoholisation of wines
|
Margallo, María
|
|
2015
|
2 |
C |
p. 29-39
11 p.
|
article
|
| 8 |
Scale variability of water, land, and energy resource interactions and their influence on the food system in Uganda
|
Mukuve, Feriha Mugisha
|
|
2015
|
2 |
C |
p. 79-95
17 p.
|
article
|
| 9 |
Special issue: Sustainability issues in the food–energy–water nexus
|
Azapagic, Adisa
|
|
2015
|
2 |
C |
p. 1-2
2 p.
|
article
|
| 10 |
Water–energy nexus in biofuels production and renewable based power
|
Martín, Mariano
|
|
2015
|
2 |
C |
p. 96-108
13 p.
|
article
|
| 11 |
WEF nexus: From cancer effects of xenobiotics to integrated sustainable technologies
|
Islas-Espinoza, Marina
|
|
2015
|
2 |
C |
p. 128-135
8 p.
|
article
|
Journal description