| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis and trends for Life Cycle Assessment of olive oil production
|
Espadas-Aldana, Gabriela
|
|
2019
|
19 |
C |
p. 216-230
|
article
|
| 2 |
A novel Integrated Waste Energy Recovery System (IWERS) by thermal flows: A supermarket sector case
|
Fernández, Juan Carlos Ríos
|
|
2019
|
19 |
C |
p. 97-104
|
article
|
| 3 |
Centralized and distributed food manufacture: A modeling platform for technological, environmental and economic assessment at different production scales
|
Almena, A.
|
|
2019
|
19 |
C |
p. 181-193
|
article
|
| 4 |
Consumer preference and market segmentation strategy in the fast moving consumer goods industry: The case of women’s disposable sanitary pads
|
Cha, Yong Uk
|
|
2019
|
19 |
C |
p. 130-140
|
article
|
| 5 |
Creative approaches and green product development: Using design thinking to promote stakeholders’ engagement
|
Redante, Roberta Cristina
|
|
2019
|
19 |
C |
p. 247-256
|
article
|
| 6 |
Design of bio-oil additives using mathematical optimisation tools considering blend functionality and sustainability aspects
|
Neoh, Jie Qi
|
|
2019
|
19 |
C |
p. 53-63
|
article
|
| 7 |
Energy and carbon footprints of food: Investigating the effect of cooking
|
Arrieta, Ezequiel Martín
|
|
2019
|
19 |
C |
p. 44-52
|
article
|
| 8 |
Evaluating consumer perceptions of social farming through choice modelling
|
Torquati, Biancamaria
|
|
2019
|
19 |
C |
p. 238-246
|
article
|
| 9 |
Evaluating the environmental sustainability of cakes
|
Konstantas, Antonios
|
|
2019
|
19 |
C |
p. 169-180
|
article
|
| 10 |
Evolving theories of eco-innovation: A systematic review
|
Hazarika, Natasha
|
|
2019
|
19 |
C |
p. 64-78
|
article
|
| 11 |
Exergy and network analysis of chemical sites
|
Michalakakis, Charalampos
|
|
2019
|
19 |
C |
p. 270-288
|
article
|
| 12 |
Exploring socially responsible investment perspectives: A literature mapping and an investor classification
|
Chatzitheodorou, Kyriakos
|
|
2019
|
19 |
C |
p. 117-129
|
article
|
| 13 |
Exploring the impact of holiday gifts: An economic and environmental comparison of DVDs and books received as gifts
|
Klimas, Christie A.
|
|
2019
|
19 |
C |
p. 11-24
|
article
|
| 14 |
Fractured state of decisions on sustainability: An assessment
|
Sikdar, Subhas K.
|
|
2019
|
19 |
C |
p. 231-237
|
article
|
| 15 |
Identification of appropriate indicators for assessing sustainability of small-holder milk production systems in Tanzania
|
Munyaneza, Celestin
|
|
2019
|
19 |
C |
p. 141-160
|
article
|
| 16 |
Influencing factors for the purchase intention of consumers choosing bioplastic products in Germany
|
Klein, Florian
|
|
2019
|
19 |
C |
p. 33-43
|
article
|
| 17 |
Optimization-based decision support methodology for the synthesis of negative-emissions biochar systems
|
Belmonte, Beatriz A.
|
|
2019
|
19 |
C |
p. 105-116
|
article
|
| 18 |
Plant-based materials and transitioning to a circular economy
|
Shogren, Randal
|
|
2019
|
19 |
C |
p. 194-215
|
article
|
| 19 |
Social LCA for rare earth NdFeB permanent magnets
|
Werker, Jasmin
|
|
2019
|
19 |
C |
p. 257-269
|
article
|
| 20 |
Strategic durability with sharing markets
|
Razeghian, Maryam
|
|
2019
|
19 |
C |
p. 79-96
|
article
|
| 21 |
The investment-return-environment triangle in Cleaner Production projects
|
Bilal, Boubellouta
|
|
2019
|
19 |
C |
p. 161-168
|
article
|
| 22 |
Transmission of pro-environmental norms in large organizations
|
Craig, Tony
|
|
2019
|
19 |
C |
p. 25-32
|
article
|
| 23 |
Universities, industries and sustainable development: Outcomes of the 2017 G7 Environment Ministerial Meeting
|
Paletta, Angelo
|
|
2019
|
19 |
C |
p. 1-10
|
article
|
Journal description