| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Customers’ perceptions and expectations of environmentally sustainable restaurant and the development of green index: The case of the Gold Coast, Australia
|
Sarmiento, Camilo Vargas
|
|
2018
|
15 |
C |
p. 16-24
|
article
|
| 2 |
Fresh milk supply through vending machines: Consumption patterns and associated environmental impacts
|
Pereira, Ángeles
|
|
2018
|
15 |
C |
p. 119-130
|
article
|
| 3 |
Generic flowsheeting approach to generating first estimate material and energy balance data for Life Cycle Assessment (LCA) of Penicillin V production
|
Harding, K.G.
|
|
2018
|
15 |
C |
p. 89-95
|
article
|
| 4 |
Inbound open innovative strategies and eco-innovation in the Spanish food and beverage industry
|
Triguero, Angela
|
|
2018
|
15 |
C |
p. 49-64
|
article
|
| 5 |
Integrated life cycle sustainability assessment using fuzzy inference: A novel FELICITA model
|
Kouloumpis, Victor
|
|
2018
|
15 |
C |
p. 25-34
|
article
|
| 6 |
Joint ordering and reuse policy for reusable items inventory management
|
Mokhtari, Hadi
|
|
2018
|
15 |
C |
p. 163-172
|
article
|
| 7 |
Life cycle analysis applied to analytical methods for the detection of waterborne pathogens
|
Torres, Carmen M.
|
|
2018
|
15 |
C |
p. 173-181
|
article
|
| 8 |
Life cycle assessments for biomass derived sustainable biopolymer & energy co-generation
|
Zhang, Dongda
|
|
2018
|
15 |
C |
p. 109-118
|
article
|
| 9 |
Lightweight concrete in America: presence and challenges
|
Mousa, Ahmad
|
|
2018
|
15 |
C |
p. 131-144
|
article
|
| 10 |
Modelling the challenges to sustainability in the textile and apparel (T&A) sector: A Delphi-DEMATEL approach
|
Gardas, Bhaskar B.
|
|
2018
|
15 |
C |
p. 96-108
|
article
|
| 11 |
On sustainability, resilience, and the sustainable–resilient supply networks
|
Rajesh, R.
|
|
2018
|
15 |
C |
p. 74-88
|
article
|
| 12 |
Reactive nitrogen: A perspective on its global impact and prospects for its sustainable production
|
Razon, Luis F.
|
|
2018
|
15 |
C |
p. 35-48
|
article
|
| 13 |
Renewable energy in the news: Environmental, economic, policy and technology discussion of biogas
|
Lyytimäki, Jari
|
|
2018
|
15 |
C |
p. 65-73
|
article
|
| 14 |
The sustainable business model pattern taxonomy—45 patterns to support sustainability-oriented business model innovation
|
Lüdeke-Freund, Florian
|
|
2018
|
15 |
C |
p. 145-162
|
article
|
| 15 |
Understanding the impact on climate change of convenience food: Carbon footprint of sandwiches
|
Espinoza-Orias, Namy
|
|
2018
|
15 |
C |
p. 1-15
|
article
|
Journal description