nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advances in protein chemistry, edited by M. L. Anson and John T. Edsall, Volume I. Academic Press, New York, 1944. xi + 341 pp. 14.5 × 23 cm. Price $5.50
|
Green, Melvin W. |
|
1945 |
34 |
6 |
p. 176- 1 p. |
artikel |
2 |
Camphor from Camphor Basil {Ocimum Kilimandscbaricum Guerke}*
|
Lowman, M.S. |
|
1945 |
34 |
6 |
p. 153-162 10 p. |
artikel |
3 |
Cascara Sagrada Berries, an Adulterant of Buckthorn Berries, N. F. VII*
|
Ewing, Clare Olin |
|
1945 |
34 |
6 |
p. 174-175 2 p. |
artikel |
4 |
Effect of Time and Temperature in the Preparation of Certain Fats and Waxes for Melting-Point determinations*, †
|
Copley, D.M. |
|
1945 |
34 |
6 |
p. 165-170 6 p. |
artikel |
5 |
Fundamental principles and processes of pharmacy, by Henry M. Burlage, Editor, Joseph B. Burt, Charles O. Lee, and L. Wait Rising. McGraw-Hill Book Company, New York, 1944. ix + 615 pp., illustrated. Price, $4.50
|
Rowe, D. |
|
1945 |
34 |
6 |
p. 176- 1 p. |
artikel |
6 |
Incompatibilities in Prescriptions. VI. Hydrolysis of Zinc Salrs*
|
Husa, William J. |
|
1945 |
34 |
6 |
p. 163-164 2 p. |
artikel |
7 |
Masthead
|
|
|
1945 |
34 |
6 |
p. i- 1 p. |
artikel |
8 |
Notes on Mexican Drugs, Plants, and Foods. III. Ahuauhtli, the Mexican Caviar
|
Bachstez, Marcel |
|
1945 |
34 |
6 |
p. 170-172 3 p. |
artikel |
9 |
Organic Chemistry, with Applications to Pharmacy and Medicine, by Eldin V. Lynn. Lea & Febiger, Philadelphia, 1954. 335 pp. Price, $4.50
|
Hager, George P. |
|
1945 |
34 |
6 |
p. 175- 1 p. |
artikel |
10 |
Outline of the amino acids and proteins, edited by Melville Sahyun. Reinhold Publishing Company, New York, 1944. 251 pp. 14 × 23 cm. Price $4.00
|
Green, Melvin W. |
|
1945 |
34 |
6 |
p. 176- 1 p. |
artikel |
11 |
The Subacute Toxicity and Irritation of Polyethylene Glycols of Approximate Molecular Weights of 200, 300, and 400*
|
Smyth Jr., Henry F. |
|
1945 |
34 |
6 |
p. 172-174 3 p. |
artikel |