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                             10 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A review of clinical and preclinical data supporting a role for resveratrol in the treatment of common respiratory tract pathogens Dinardo, Giulio

37 C p.
artikel
2 Determinants of adherence to sustainable healthy diets among Portuguese adults Ferreira, Ana Filipa

37 C p.
artikel
3 Editorial Board
37 C p.
artikel
4 Effects of storage of cookies containing xylitol or sucrose on their fluorescent, antioxidative and browning properties Rutkowska, Jaroslawa

37 C p.
artikel
5 Emerging non-thermal treatment approaches for camel milk: A review Mazumder, Jahirul Ahmed

37 C p.
artikel
6 Investigation on nutritional compounds and toxic elements in dietary supplements from young green barley (Hordeum vulgare L.) Sadowska-Rociek, Anna

37 C p.
artikel
7 Physicochemical characteristics of cold-pressed blackcurrant-, strawberry-, and raspberry seed oils during storage and its influence on thermo-oxidative stability Rajagukguk, Yolanda Victoria

37 C p.
artikel
8 Pork as a source of nutrients in a human diet - comparison of meat obtained from conventional and organic systems offered in the Polish market Zduńczyk, Weronika

37 C p.
artikel
9 The effect of obligatory versus voluntary school food standard implementation on the fulfillment of the school food standard requirements in Germany Hundeshagen, Cordula

37 C p.
artikel
10 White mulberry leaf (Morus alba L.) infusion as a strategy to reduce starch digestibility: The influence of particle size of leaf powder Aumasa, Thiraphong

37 C p.
artikel
                             10 gevonden resultaten
 
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