| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Editorial: Advances in microbial bioprocessing to enhance nutritional and functional properties of foods and food ingredients
|
Jiménez, Víctor M.
|
|
|
35 |
C |
p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
35 |
C |
p.
|
artikel
|
| 3 |
Effect of different encapsulation techniques on the pH, thermal and storage stability of vitexin
|
Yooying, Ratchadaporn
|
|
|
35 |
C |
p.
|
artikel
|
| 4 |
Effect of thermal treatment on selected bioactive compounds and physicochemical properties of a blackberry-soy-flaxseed beverage
|
Bonilla, Ana I.
|
|
|
35 |
C |
p.
|
artikel
|
| 5 |
Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine yogurts
|
Sobti, Bhawna
|
|
|
35 |
C |
p.
|
artikel
|
| 6 |
Formulation of children's nutrient-dense recipes from Adansonia digitata pulp and Ocimum gratissimum leaves in North Benin
|
Bankole, Bissola Malikath
|
|
|
35 |
C |
p.
|
artikel
|
| 7 |
Fortification of conventional Buffalo meat sausage with ash gourd peel enhances shelf life, nutritional, functional and microstructural characteristics
|
Haque, Abdul
|
|
|
35 |
C |
p.
|
artikel
|
| 8 |
Harnessing date fruit pomace: Extraction of high fibre dietary ingredient and its impact on high fibre wheat flour dough
|
Almoumen, Alaa
|
|
|
35 |
C |
p.
|
artikel
|
| 9 |
Physicochemical and functional properties of microcapsules of papaya seed extract (Carica papaya L.) obtained by spray drying
|
Hinostroza-Quiñonez, Greta
|
|
|
35 |
C |
p.
|
artikel
|
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