| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial activities of phenolic extracts of coffee mucilage
|
Chaves-Ulate, Carolina
|
|
|
31 |
C |
p. 50-56
|
artikel
|
| 2 |
Antimicrobial activities, phenolic and flavonoid contents, antioxidant and DNA protection of the internal and outer layers of Allium cepa L. from Iran
|
Mardani, Niloufar
|
|
|
31 |
C |
p. 93-101
|
artikel
|
| 3 |
Assessment of technological and functional features of Lactiplantibacillus and Fructobacillus strains isolated from Opuntia ficus-indica fruits
|
Verón, Hernán E.
|
|
|
31 |
C |
p. 110-122
|
artikel
|
| 4 |
Development of Phil-HEI and its evaluation of the Filipino diet: 2018 Expanded National Nutrition Survey
|
Angeles-Agdeppa, Imelda
|
|
|
31 |
C |
p. 7-18
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
31 |
C |
p. i
|
artikel
|
| 6 |
Effect of sous-vide processing of fish on the virulence and antibiotic resistance of Listeria monocytogenes
|
Zakrzewski, Arkadiusz
|
|
|
31 |
C |
p. 155-161
|
artikel
|
| 7 |
Effects of fermenting with Lacticaseibacillus rhamnosus GG on quality attributes and storage stability of buffalo milk yogurt incorporated with bael (Aegle marmelos) fruit pulp
|
Yapa, Dinusha
|
|
|
31 |
C |
p. 102-109
|
artikel
|
| 8 |
Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine milk cheeses
|
Mbye, Mustapha
|
|
|
31 |
C |
p. 123-132
|
artikel
|
| 9 |
Endocrine-active and endocrine-disrupting compounds in food – occurrence, formation and relevance
|
Stiefel, Constanze
|
|
|
31 |
C |
p. 57-92
|
artikel
|
| 10 |
Enhancement of solubility, thermal stability and bioaccessibility of vitexin using phosphatidylcholine-based phytosome
|
Peanparkdee, Methavee
|
|
|
31 |
C |
p. 28-38
|
artikel
|
| 11 |
Erratum of “Formulation and nutritional properties of qualea-bird-meat-based complementary foods for children (6–23 months) in Tanzania using a linear programming technique” [30(2023) 1–7]
|
Ngume, L.S.
|
|
|
31 |
C |
p. 172
|
artikel
|
| 12 |
Erratum to “Extruded breakfast cereal from finger millet flour blends: Nutritional composition, in-vivo protein quality assessment and biochemical indices of rat fed” [29(2022) 35–42]
|
Akinyemi, Temitope Yemisi
|
|
|
31 |
C |
p. 171
|
artikel
|
| 13 |
Food handling practices, the prevalence of aflatoxin dietary exposure and its associated factors among children aged 6–23 months in Bukombe District, Tanzania
|
Nakuwa, Mariam Said
|
|
|
31 |
C |
p. 162-170
|
artikel
|
| 14 |
Garlic (Allium sativum L.) polysaccharide ameliorates type 2 diabetes mellitus (T2DM) via the regulation of hepatic glycogen metabolism
|
Xie, Chanyuan
|
|
|
31 |
C |
p. 19-27
|
artikel
|
| 15 |
Idaho ‘Cabernet Sauvignon’ grape composition altered by grapevine leafroll-associated virus 3
|
Lee, Jungmin
|
|
|
31 |
C |
p. 1-6
|
artikel
|
| 16 |
Plant-based cellulose nanomaterials for food products with lowered energy uptake and improved nutritional value-a review
|
Prabsangob, Nopparat
|
|
|
31 |
C |
p. 39-49
|
artikel
|
| 17 |
Suppression of histamine formation in processed tuna fish using probiotic (Lactiplantibacillus plantarum BY-45) approach
|
Ramona, Yan
|
|
|
31 |
C |
p. 133-141
|
artikel
|
| 18 |
The insulinotropic activity of oleosomes prepared from various sea buckthorn cultivars in mouse and human pancreatic β cell lines
|
Korkus, Eliza
|
|
|
31 |
C |
p. 142-154
|
artikel
|
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