| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Biogenic amines – Precursors of carcinogens in traditional Chinese fermented food
|
Fong, Fiona Long Yan
|
|
|
23 |
C |
p. 52-57
|
article
|
| 2 |
Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region using HPLC-UV/VIS and UPLC-PDA
|
Marcillo-Parra, Verónica
|
|
|
23 |
C |
p. 1-7
|
article
|
| 3 |
Coconut inflorescence sap enhances exercise performance and plasma antioxidant status in young active men
|
Joseph, Ashish
|
|
|
23 |
C |
p. 37-43
|
article
|
| 4 |
Effect of edible coatings on the shelf-life of fresh strawberries: A comparative study using TOPSIS-Shannon entropy method
|
Khodaei, Diako
|
|
|
23 |
C |
p. 17-23
|
article
|
| 5 |
Effect of magnesium supplementation on women's health and well-being
|
Porri, Debora
|
|
|
23 |
C |
p. 30-36
|
article
|
| 6 |
Effect of milk composition on sensory attributes and instrumental properties of Indian Cottage Cheese (Chhana)
|
Chakraborty, Purba
|
|
|
23 |
C |
p. 8-16
|
article
|
| 7 |
Occurrences of Deoxynivalenol, Zearalenone and some of their masked forms in selected cereals from Southwest Nigeria
|
Olopade, Bunmi K.
|
|
|
23 |
C |
p. 24-29
|
article
|
| 8 |
Physicochemical properties and nutritional compositions of nipa palm (Nypa fruticans Wurmb) syrup
|
Saengkrajang, Warasri
|
|
|
23 |
C |
p. 58-65
|
article
|
| 9 |
Study of different technological strategies for sugar reduction in muffin addressed for children
|
Caporizzi, Rossella
|
|
|
23 |
C |
p. 44-51
|
article
|
Journal description