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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
6 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | A new bridge between the nutrition and food sciences |
Frank, Jan |
2015 |
1 | C |
p. 1-2 2 p. |
artikel |
|
| 2 | Comparison of oxalate contents and recovery from two green juices prepared using a masticating juicer or a high speed blender |
Vanhanen, Leo |
2015 |
1 | C |
p. 20-23 4 p. |
artikel |
|
| 3 | Concentrations of total curcuminoids in plasma, but not liver and kidney, are higher in 18- than in 3-months old mice |
Kocher, Alexa |
2015 |
1 | C |
p. 3-8 6 p. |
artikel |
|
| 4 | Flavor misattribution: A novel approach to improving compliance and blinding in food-based clinical interventions |
Bierwirth, Julianne E. |
2015 |
1 | C |
p. 24-30 7 p. |
artikel |
|
| 5 | Pesticide residue levels in strawberry processing by-products that are rich in ellagitannins and an assessment of their dietary risk to consumers |
Sójka, Michał |
2015 |
1 | C |
p. 31-37 7 p. |
artikel |
|
| 6 | Sodium intake and its reduction by food reformulation in the European Union — A review |
Kloss, Loreen |
2015 |
1 | C |
p. 9-19 11 p. |
artikel |
6 gevonden resultaten