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                             9 results found
no title author magazine year volume issue page(s) type
1 A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches Tirloni, E.
2018
9 C p. 11-21
article
2 Assessing the probability of introduction and transmission of Lumpy skin disease virus within the United Kingdom Horigan, V.
2018
9 C p. 1-10
article
3 Dose-response models for eastern US, western US and Venezuelan equine encephalitis viruses in mice–Part II: Quantification of the effects of host age on the dose response Weir, Mark H.
2018
9 C p. 38-54
article
4 Editorial Board 2018
9 C p. ii
article
5 Estimates of the burden of illnesses related to foodborne pathogens as from the syndromic surveillance data of 2013 in Rwanda Ssemanda, James Noah
2018
9 C p. 55-63
article
6 Human health impact of non-potable reuse of distributed wastewater and greywater treated by membrane bioreactors Schoen, Mary E.
2018
9 C p. 72-81
article
7 Qualitative import risk assessment: A proposed method for estimating the aggregated probability of entry of infection Kelly, L.
2018
9 C p. 33-37
article
8 Quantitative risk assessment of hepatitis E virus: Modelling the occurrence of viraemic pigs and the presence of the virus in organs of food safety interest Crotta, Matteo
2018
9 C p. 64-71
article
9 Salmonella risks due to consumption of aquaculture-produced shrimp Hamilton, Kerry A.
2018
9 C p. 22-32
article
                             9 results found
 
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