| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Bayesian approach to estimating the uncertainty in the distribution of Cronobacter spp. in powdered infant formula arising from microbiological criteria test outcomes
|
von Westerholt, Friedrich
|
|
2016
|
27-28 |
C |
p. 36-42
7 p.
|
artikel
|
| 2 |
A Bayesian estimation of the concentration of microbial organisms in powdered foods arising from repeat testing for microbial contamination
|
von Westerholt, Friedrich
|
|
|
27-28 |
C |
p.
|
artikel
|
| 3 |
A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression
|
Ndraha, Nodali
|
|
|
27-28 |
C |
p.
|
artikel
|
| 4 |
A critical evaluation of parametric models for predicting faecal indicator bacteria concentrations in greywater
|
Sylvestre, Émile
|
|
|
27-28 |
C |
p.
|
artikel
|
| 5 |
A data simulation method to optimize a mechanistic dose-response model for viral loads of hepatitis A
|
Weir, Mark H.
|
|
|
27-28 |
C |
p.
|
artikel
|
| 6 |
A dose response model for the inhalation route of exposure to P. aeruginosa
|
Dean, Kara
|
|
|
27-28 |
C |
p.
|
artikel
|
| 7 |
A dynamic quantitative microbial risk assessment for norovirus in potable reuse systems
|
Amoueyan, Erfaneh
|
|
|
27-28 |
C |
p.
|
artikel
|
| 8 |
A dynamic risk assessment approach based on stochastic hybrid system: Application to microbial hazards in food processing
|
Chen, Qian
|
|
|
27-28 |
C |
p.
|
artikel
|
| 9 |
A model to predict the risk of infection of cucumber by Pseudoperonospora cubensis
|
Neufeld, K.N.
|
|
2017
|
27-28 |
C |
p. 21-30
10 p.
|
artikel
|
| 10 |
A model using an inter-sectorial data integration process indicates that reducing Campylobacter cross-contamination at slaughter mitigates the risk of human campylobacteriosis effectively
|
Foddai, Alessandro
|
|
|
27-28 |
C |
p.
|
artikel
|
| 11 |
A multicriteria assessment of food safety measures for a large dairy farm in hot weather conditions
|
Feliciano, Rodney J.
|
|
|
27-28 |
C |
p.
|
artikel
|
| 12 |
Analysis of farm specific risk factors for Campylobacter colonization of broilers in six European countries
|
Sommer, H.M.
|
|
2016
|
27-28 |
C |
p. 16-26
11 p.
|
artikel
|
| 13 |
An approach to risk categorization of Products of Animal Origin imported into the United Kingdom
|
Amanatidou, Elli
|
|
|
27-28 |
C |
p.
|
artikel
|
| 14 |
An approach to the microbiological risk ranking of cheeses
|
Amanatidou, Elli
|
|
|
27-28 |
C |
p.
|
artikel
|
| 15 |
Animal health risk of legally imported exotic animals into the Netherlands in the period 2013–2014
|
de Vos, Clazien J.
|
|
2017
|
27-28 |
C |
p. 9-20
12 p.
|
artikel
|
| 16 |
An international disease monitoring tool to estimate the likelihood of entry of animal health hazards from legal trade of live animals and products of animal origin imported from different countries (IDM+)
|
Royden, Alex
|
|
|
27-28 |
C |
p.
|
artikel
|
| 17 |
A novel approach to biological risk surveillance in occupational hygiene: A case study on the use of quantitative microbial risk assessment to determine occupational risks for wastewater treatment plants workers in Costa Rica
|
Morales, Eric
|
|
|
27-28 |
C |
p.
|
artikel
|
| 18 |
An updated assessment of the effect of control options to reduce Campylobacter concentrations in broiler caeca on human health risk in the European Union
|
Nauta, Maarten
|
|
|
27-28 |
C |
p.
|
artikel
|
| 19 |
Application of a predictive microbiological model for estimation of Salmonella behavior throughout the manufacturing process of salami in environmental conditions of small-scale Brazilian manufacturers
|
Werlang, Gabriela Orosco
|
|
|
27-28 |
C |
p.
|
artikel
|
| 20 |
Application of a quantitative entry assessment model to compare the relative risk of incursion of zoonotic bat-borne viruses into European Union Member States
|
Horigan, Verity
|
|
2017
|
27-28 |
C |
p. 8-28
21 p.
|
artikel
|
| 21 |
Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat
|
Seliwiorstow, Tomasz
|
|
2016
|
27-28 |
C |
p. 78-82
5 p.
|
artikel
|
| 22 |
A procedure for surveillance data-driven risk assessment to inform Campylobacter risk-based control
|
Foddai, Alessandro
|
|
|
27-28 |
C |
p.
|
artikel
|
| 23 |
A qualitative risk assessment approach to microbial foodborne hazards in Brazilian intensive pork production: A step towards risk prioritization
|
de Freitas Costa, Eduardo
|
|
|
27-28 |
C |
p.
|
artikel
|
| 24 |
A qualitative risk assessment of imports of animal feed as a potential pathway for Aujeszky's disease virus incursion
|
Evans, Daniel
|
|
|
27-28 |
C |
p.
|
artikel
|
| 25 |
A quantitative exposure assessment model for norovirus in oysters harvested from a classified production area
|
Hunt, Kevin
|
|
|
27-28 |
C |
p.
|
artikel
|
| 26 |
A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches
|
Tirloni, E.
|
|
2018
|
27-28 |
C |
p. 11-21
|
artikel
|
| 27 |
A quantitative microbiological exposure assessment of Bacillus cereus group IV in couscous semolina, Algeria
|
Ziane, Mohammed
|
|
2019
|
27-28 |
C |
p. 11-22
|
artikel
|
| 28 |
A recipe for safer food: The theory of change underpinning risk analysis in the context of the Codex Alimentarius
|
LeJeune, Jeffrey T
|
|
|
27-28 |
C |
p.
|
artikel
|
| 29 |
A review of quantitative microbial risk assessment and consumer process models for Campylobacter in broiler chickens
|
Chapman, Brennan
|
|
2016
|
27-28 |
C |
p. 3-15
13 p.
|
artikel
|
| 30 |
A second-order Monte Carlo simulation model to describe coagulase-positive Staphylococci growth in mayonnaise served in Algerian pizzerias
|
Ziane, Mohammed
|
|
|
27-28 |
C |
p.
|
artikel
|
| 31 |
A semi-quantitative model for ranking the risk of incursion of exotic animal pathogens into a European Union Member State
|
Condoleo, Roberto
|
|
|
27-28 |
C |
p.
|
artikel
|
| 32 |
A spatial risk assessment model framework for incursion of exotic animal disease into the European Union Member States
|
Simons, Robin R.L.
|
|
|
27-28 |
C |
p.
|
artikel
|
| 33 |
Assessing Campylobacter cross-contamination of Danish broiler flocks at slaughterhouses considering true flock prevalence estimates and ad-hoc sampling
|
Foddai, Alessandro
|
|
|
27-28 |
C |
p.
|
artikel
|
| 34 |
Assessing the aggregated probability of entry of a novel prion disease agent into the United Kingdom
|
Horigan, Verity
|
|
|
27-28 |
C |
p.
|
artikel
|
| 35 |
Assessing the effectiveness of revised performance standards for Salmonella contamination of comminuted poultry
|
Ebel, Eric D.
|
|
|
27-28 |
C |
p.
|
artikel
|
| 36 |
Assessing the maximum size of annual foodborne outbreaks in the United States: An analysis of 1973–2016 outbreaks
|
Ebel, Eric D.
|
|
2019
|
27-28 |
C |
p. 20-26
|
artikel
|
| 37 |
Assessing the probability of introduction and transmission of Lumpy skin disease virus within the United Kingdom
|
Horigan, V.
|
|
2018
|
27-28 |
C |
p. 1-10
|
artikel
|
| 38 |
Assessing the risk of acute gastrointestinal illness (AGI) acquired through recreational exposure to combined sewer overflow-impacted waters in Philadelphia: A quantitative microbial risk assessment
|
McGinnis, Shannon M.
|
|
|
27-28 |
C |
p.
|
artikel
|
| 39 |
Assessing the risk of rabies re-introduction into the United Kingdom from Eastern European countries
|
Berriman, A.D.C.
|
|
2018
|
27-28 |
C |
p. 50-52
|
artikel
|
| 40 |
Assessing the Risk of Salmonellosis from Consumption of Conventionally and Alternatively Produced Broiler Meat Prepared In-Home in the United States
|
Golden, Chase E.
|
|
|
27-28 |
C |
p.
|
artikel
|
| 41 |
Assessing urban street food safety among youth: The impact of road dust on potential microbial contamination risks to student health
|
Tran, Thanh
|
|
|
27-28 |
C |
p.
|
artikel
|
| 42 |
Assessment of COVID-19 risk and prevention effectiveness among spectators of mass gathering events
|
Yasutaka, Tetsuo
|
|
|
27-28 |
C |
p.
|
artikel
|
| 43 |
Assessment of Cryptosporidium and norovirus risk associated with de facto wastewater reuse in Trinity River, Texas
|
Lim, Keah-Ying
|
|
2017
|
27-28 |
C |
p. 15-24
|
artikel
|
| 44 |
Assessment of food safety risk using machine learning-assisted hyperspectral imaging: Classification of fungal contamination levels in rice grain
|
Siripatrawan, Ubonrat
|
|
|
27-28 |
C |
p.
|
artikel
|
| 45 |
A systematic review and Bayesian meta-analysis about Salmonella spp. prevalence on raw chicken meat
|
Hessel, Claudia Titze
|
|
|
27-28 |
C |
p.
|
artikel
|
| 46 |
A tiered approach to risk assess microbiome perturbations induced by application of beauty and personal care products
|
Métris, Aline
|
|
|
27-28 |
C |
p.
|
artikel
|
| 47 |
Atmospheric dispersion modelling of bioaerosols that are pathogenic to humans and livestock – A review to inform risk assessment studies
|
Van Leuken, J.P.G.
|
|
2016
|
27-28 |
C |
p. 19-39
21 p.
|
artikel
|
| 48 |
Beyond COVID-19: Do biothermodynamic properties allow predicting the future evolution of SARS-CoV-2 variants?
|
Popovic, Marko
|
|
|
27-28 |
C |
p.
|
artikel
|
| 49 |
Biothermodynamic analysis of the Dengue virus: Empirical formulas, biosynthesis reactions and thermodynamic properties of antigen-receptor binding and biosynthesis
|
Popović, Marko E.
|
|
|
27-28 |
C |
p.
|
artikel
|
| 50 |
Campylobacter spp. and Escherichia coli contamination of broiler carcasses across the slaughter line in Danish slaughterhouses
|
Boysen, Louise
|
|
2016
|
27-28 |
C |
p. 63-67
5 p.
|
artikel
|
| 51 |
Can stochastic consumer phase models in QMRA be simplified to a single factor?
|
Neves, Maria Inês
|
|
2018
|
27-28 |
C |
p. 53-60
|
artikel
|
| 52 |
Characterization of clinical and food Listeria monocytogenes isolates with different antibiotic resistance patterns through simulated gastrointestinal tract conditions and environmental stresses
|
Cunha, S.
|
|
2016
|
27-28 |
C |
p. 40-46
7 p.
|
artikel
|
| 53 |
Characterization of the transfer probability of Salmonella ser. Typhimurium between pork and a cutting knife in an experimental model
|
de Freitas Costa, Eduardo
|
|
|
27-28 |
C |
p.
|
artikel
|
| 54 |
Characterizing the concentration of pathogen occurrence across meat and poultry industries
|
Lukicheva, Natalia
|
|
2016
|
27-28 |
C |
p. 29-35
7 p.
|
artikel
|
| 55 |
Classification and ranking of shigatoxin-producing Escherichia coli (STEC) genotypes detected in food based on potential public health impact using clinical data
|
Lindqvist, Roland
|
|
|
27-28 |
C |
p.
|
artikel
|
| 56 |
Communicating outputs from risk assessment models: A picture paints a thousand words
|
Cook, Charlotte J
|
|
|
27-28 |
C |
p.
|
artikel
|
| 57 |
Community-onset anaerobic bloodstream infection, predisposing factors, and impact on survival: A prospective cohort study
|
Hsein, Yenh-Chen
|
|
|
27-28 |
C |
p.
|
artikel
|
| 58 |
Comparing Regression Models with Count Data to Artificial Neural Network and Ensemble Models for Prediction of Generic Escherichia coli Population in Agricultural Ponds Based on Weather Station Measurements
|
Buyrukoğlu, Gonca
|
|
|
27-28 |
C |
p.
|
artikel
|
| 59 |
Comparison of three modelling approaches to predict the risk of campylobacteriosis in New Zealand
|
Al-Sakkaf, Ali
|
|
|
27-28 |
C |
p.
|
artikel
|
| 60 |
Corrigendum to “Spatial risk assessment of ovine Scrapie in Brazil” [Microbial Risk Analysis 25 (2023) 100282]
|
do Nascimento Corrêa, Paulo Gomes
|
|
|
27-28 |
C |
p.
|
artikel
|
| 61 |
Cost-effectiveness of Campylobacter interventions on broiler farms in six European countries
|
van Wagenberg, C.P.A.
|
|
2016
|
27-28 |
C |
p. 53-62
10 p.
|
artikel
|
| 62 |
Cost-effectiveness of surveillance and biosecurity scenarios for preventing CSF in Switzerland
|
Léger, Anaïs
|
|
|
27-28 |
C |
p.
|
artikel
|
| 63 |
Cover
|
|
|
2017
|
27-28 |
C |
p. IFC-
1 p.
|
artikel
|
| 64 |
Cover
|
|
|
2017
|
27-28 |
C |
p. IFC-
1 p.
|
artikel
|
| 65 |
Cover
|
|
|
2017
|
27-28 |
C |
p. IFC
|
artikel
|
| 66 |
COVID-19 risk assessment at the opening ceremony of the Tokyo 2020 Olympic Games
|
Murakami, Michio
|
|
|
27-28 |
C |
p.
|
artikel
|
| 67 |
Cryptosporidium’s burden of disease attributable to consumption of wastewater-irrigated raw vegetables
|
Farhadkhani, Marzieh
|
|
|
27-28 |
C |
p.
|
artikel
|
| 68 |
Decay rate of virus and faecal indicator bacteria (FIB) in seawater and the concentration of FIBs in different wastewater systems
|
Eregno, Fasil Ejigu
|
|
2018
|
27-28 |
C |
p. 14-21
|
artikel
|
| 69 |
Description of surveillance components related to classical swine fever, blue tongue and rabies in selected European countries: An experts’ knowledge elicitation
|
De Nardi, Marco
|
|
|
27-28 |
C |
p.
|
artikel
|
| 70 |
Detection, molecular characterization, and antimicrobial susceptibility, of Campylobacter spp. isolated from shellfish
|
Lozano-León, Antonio
|
|
|
27-28 |
C |
p.
|
artikel
|
| 71 |
Disease burden due to gastrointestinal pathogens in a wastewater system in Kampala, Uganda
|
Fuhrimann, Samuel
|
|
2016
|
27-28 |
C |
p. 16-28
13 p.
|
artikel
|
| 72 |
Disease burden from simultaneous exposure of Cryptosporidium sp. and Giardia sp. and land use vulnerability assessment in a Costa Rican drinking water system
|
Morales, Eric
|
|
|
27-28 |
C |
p.
|
artikel
|
| 73 |
Dose-response models for eastern US, western US and Venezuelan equine encephalitis viruses in mice–Part II: Quantification of the effects of host age on the dose response
|
Weir, Mark H.
|
|
2018
|
27-28 |
C |
p. 38-54
|
artikel
|
| 74 |
Dose response models for Eastern US, Western US and Venezuelan equine encephalitis viruses in mice – Part I: Standard dose response model and inference of host age
|
Mraz, Alexis L.
|
|
|
27-28 |
C |
p.
|
artikel
|
| 75 |
Editorial
|
|
|
2017
|
27-28 |
C |
p. 1-2
|
artikel
|
| 76 |
Editorial Board
|
|
|
2016
|
27-28 |
C |
p. IFC-
1 p.
|
artikel
|
| 77 |
Editorial Board
|
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|
|
27-28 |
C |
p.
|
artikel
|
| 78 |
Editorial Board
|
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|
27-28 |
C |
p.
|
artikel
|
| 79 |
Editorial Board
|
|
|
2018
|
27-28 |
C |
p. ii
|
artikel
|
| 80 |
Editorial Board
|
|
|
2018
|
27-28 |
C |
p. ii
|
artikel
|
| 81 |
Editorial Board
|
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2016
|
27-28 |
C |
p. IFC-
1 p.
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artikel
|
| 82 |
Editorial Board
|
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2016
|
27-28 |
C |
p. IFC-
1 p.
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artikel
|
| 83 |
Editorial Board
|
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2018
|
27-28 |
C |
p. ii
|
artikel
|
| 84 |
Editorial Board
|
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2019
|
27-28 |
C |
p. ii
|
artikel
|
| 85 |
Editorial Board
|
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2019
|
27-28 |
C |
p. ii
|
artikel
|
| 86 |
Editorial Board
|
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27-28 |
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| 87 |
Editorial Board
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27-28 |
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artikel
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| 88 |
Editorial Board
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27-28 |
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| 89 |
Editorial Board
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27-28 |
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artikel
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| 90 |
Editorial Board
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27-28 |
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| 91 |
Editorial Board
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27-28 |
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| 92 |
Editorial Board
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27-28 |
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| 93 |
Editorial Board
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27-28 |
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| 94 |
Editorial Board
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| 95 |
Editorial Board
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| 96 |
Editorial Board
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| 97 |
Editorial Board
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27-28 |
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artikel
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| 98 |
Editorial Board
|
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27-28 |
C |
p.
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artikel
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| 99 |
Editorial note to the special issue “Risk factors for sporadic foodborne diseases by meta-analysis of observational studies”
|
Gonzales-Barron, Ursula
|
|
|
27-28 |
C |
p.
|
artikel
|
| 100 |
Effects of at-home-preparation on the risk of foodborne illness in Japan: Analysis of quantitative microbial risk assessment of Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes, and Campylobacter jejuni in lettuce salad made at home
|
Abe, Hiroki
|
|
|
27-28 |
C |
p.
|
artikel
|
| 101 |
Effects of test timing and isolation length to reduce the risk of COVID-19 infection associated with airplane travel, as determined by infectious disease dynamics modeling
|
Kamo, Masashi
|
|
|
27-28 |
C |
p.
|
artikel
|
| 102 |
Endotoxin health risk associated with high pressure cleaning using reclaimed water
|
Barker, S.F.
|
|
2017
|
27-28 |
C |
p. 65-70
|
artikel
|
| 103 |
Equivalency of indirect and direct potable reuse paradigms based on a quantitative microbial risk assessment framework
|
Amoueyan, Erfaneh
|
|
2019
|
27-28 |
C |
p. 60-75
|
artikel
|
| 104 |
Estimates of the burden of illnesses related to foodborne pathogens as from the syndromic surveillance data of 2013 in Rwanda
|
Ssemanda, James Noah
|
|
2018
|
27-28 |
C |
p. 55-63
|
artikel
|
| 105 |
Estimating the concentration of viral pathogens and indicator organisms in the final effluent of wastewater treatment processes using stochastic modelling
|
Dias, Edgard
|
|
2019
|
27-28 |
C |
p. 47-56
|
artikel
|
| 106 |
Estimating the likelihood of ESBL-producing E. coli carriage in slaughter-aged pigs following bacterial introduction onto a farm: A multiscale risk assessment
|
McCarthy, Catherine
|
|
|
27-28 |
C |
p.
|
artikel
|
| 107 |
Estimating the Type II error of detecting changes in foodborne illnesses via public health surveillance
|
Ebel, Eric D.
|
|
2017
|
27-28 |
C |
p. 1-7
7 p.
|
artikel
|
| 108 |
Evaluating a mixed abiotic–biotic model for the distribution and host contact rates of an arthropod vector of pathogens: An example with Ixodes ricinus (Ixodidae)
|
Estrada-Peña, Agustín
|
|
|
27-28 |
C |
p.
|
artikel
|
| 109 |
Evaluation of microbiological risks associated with direct potable reuse
|
Soller, Jeffrey A.
|
|
2017
|
27-28 |
C |
p. 3-14
|
artikel
|
| 110 |
Evaluation of risk-based surveillance strategies for Salmonella Dublin in Danish dairy herds by modelling temporal test performance and herd status classification errors
|
Foddai, Alessandro
|
|
|
27-28 |
C |
p.
|
artikel
|
| 111 |
Farm to fork quantitative microbial risk assessment for norovirus on frozen strawberries
|
Miranda, Robyn C.
|
|
2018
|
27-28 |
C |
p. 44-53
|
artikel
|
| 112 |
Food Safety Knowledge Exchange (FSKX) format: Current status and strategic development plans based on a SWOT analysis
|
Filter, Matthias
|
|
|
27-28 |
C |
p.
|
artikel
|
| 113 |
FSK-Lab – An open source food safety model integration tool
|
de Alba Aparicio, Miguel
|
|
2018
|
27-28 |
C |
p. 13-19
|
artikel
|
| 114 |
Ghosts of the past: Elemental composition, biosynthesis reactions and thermodynamic properties of Zeta P.2, Eta B.1.525, Theta P.3, Kappa B.1.617.1, Iota B.1.526, Lambda C.37 and Mu B.1.621 variants of SARS-CoV-2
|
Popovic, Marko
|
|
|
27-28 |
C |
p.
|
artikel
|
| 115 |
Giardia and Cryptosporidium infection risk by simultaneous exposure to drinking water
|
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