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                             15 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression Ndraha, Nodali

21 C p.
artikel
2 An updated assessment of the effect of control options to reduce Campylobacter concentrations in broiler caeca on human health risk in the European Union Nauta, Maarten

21 C p.
artikel
3 Assessing Campylobacter cross-contamination of Danish broiler flocks at slaughterhouses considering true flock prevalence estimates and ad-hoc sampling Foddai, Alessandro

21 C p.
artikel
4 Assessment of COVID-19 risk and prevention effectiveness among spectators of mass gathering events Yasutaka, Tetsuo

21 C p.
artikel
5 A systematic review and Bayesian meta-analysis about Salmonella spp. prevalence on raw chicken meat Hessel, Claudia Titze

21 C p.
artikel
6 Characterization of the transfer probability of Salmonella ser. Typhimurium between pork and a cutting knife in an experimental model de Freitas Costa, Eduardo

21 C p.
artikel
7 Cryptosporidium’s burden of disease attributable to consumption of wastewater-irrigated raw vegetables Farhadkhani, Marzieh

21 C p.
artikel
8 Disease burden from simultaneous exposure of Cryptosporidium sp. and Giardia sp. and land use vulnerability assessment in a Costa Rican drinking water system Morales, Eric

21 C p.
artikel
9 Editorial Board
21 C p.
artikel
10 Microbiological profile and modeling the survival of Escherichia coli ATCC 25922 in Amlou: A traditional Moroccan spread food Ezzaky, Youssef

21 C p.
artikel
11 Parameter estimates to support future risk assessment of Mycobacterium bovis in raw milk cheese Collins, Áine B.

21 C p.
artikel
12 Risk and socio-economic impact for Staphylococcus aureus foodborne illness by ready-to-eat salad consumption Lee, Yewon

21 C p.
artikel
13 Risk-based control of Campylobacter spp. in broiler farms and slaughtered flocks to mitigate risk of human campylobacteriosis – A One Health approach Foddai, Alessandro

21 C p.
artikel
14 Strain Wars: Competitive interactions between SARS-CoV-2 strains are explained by Gibbs energy of antigen-receptor binding Popovic, Marko

21 C p.
artikel
15 Using thermodynamic equilibrium models to predict the effect of antiviral agents on infectivity: Theoretical application to SARS-CoV-2 and other viruses. Gale, Paul

21 C p.
artikel
                             15 gevonden resultaten
 
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