nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression
|
Ndraha, Nodali |
|
|
21 |
C |
p. |
artikel |
2 |
An updated assessment of the effect of control options to reduce Campylobacter concentrations in broiler caeca on human health risk in the European Union
|
Nauta, Maarten |
|
|
21 |
C |
p. |
artikel |
3 |
Assessing Campylobacter cross-contamination of Danish broiler flocks at slaughterhouses considering true flock prevalence estimates and ad-hoc sampling
|
Foddai, Alessandro |
|
|
21 |
C |
p. |
artikel |
4 |
Assessment of COVID-19 risk and prevention effectiveness among spectators of mass gathering events
|
Yasutaka, Tetsuo |
|
|
21 |
C |
p. |
artikel |
5 |
A systematic review and Bayesian meta-analysis about Salmonella spp. prevalence on raw chicken meat
|
Hessel, Claudia Titze |
|
|
21 |
C |
p. |
artikel |
6 |
Characterization of the transfer probability of Salmonella ser. Typhimurium between pork and a cutting knife in an experimental model
|
de Freitas Costa, Eduardo |
|
|
21 |
C |
p. |
artikel |
7 |
Cryptosporidium’s burden of disease attributable to consumption of wastewater-irrigated raw vegetables
|
Farhadkhani, Marzieh |
|
|
21 |
C |
p. |
artikel |
8 |
Disease burden from simultaneous exposure of Cryptosporidium sp. and Giardia sp. and land use vulnerability assessment in a Costa Rican drinking water system
|
Morales, Eric |
|
|
21 |
C |
p. |
artikel |
9 |
Editorial Board
|
|
|
|
21 |
C |
p. |
artikel |
10 |
Microbiological profile and modeling the survival of Escherichia coli ATCC 25922 in Amlou: A traditional Moroccan spread food
|
Ezzaky, Youssef |
|
|
21 |
C |
p. |
artikel |
11 |
Parameter estimates to support future risk assessment of Mycobacterium bovis in raw milk cheese
|
Collins, Áine B. |
|
|
21 |
C |
p. |
artikel |
12 |
Risk and socio-economic impact for Staphylococcus aureus foodborne illness by ready-to-eat salad consumption
|
Lee, Yewon |
|
|
21 |
C |
p. |
artikel |
13 |
Risk-based control of Campylobacter spp. in broiler farms and slaughtered flocks to mitigate risk of human campylobacteriosis – A One Health approach
|
Foddai, Alessandro |
|
|
21 |
C |
p. |
artikel |
14 |
Strain Wars: Competitive interactions between SARS-CoV-2 strains are explained by Gibbs energy of antigen-receptor binding
|
Popovic, Marko |
|
|
21 |
C |
p. |
artikel |
15 |
Using thermodynamic equilibrium models to predict the effect of antiviral agents on infectivity: Theoretical application to SARS-CoV-2 and other viruses.
|
Gale, Paul |
|
|
21 |
C |
p. |
artikel |