| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A semi-quantitative model for ranking the risk of incursion of exotic animal pathogens into a European Union Member State
|
Condoleo, Roberto
|
|
|
18 |
C |
p.
|
article
|
| 2 |
Assessing the Risk of Salmonellosis from Consumption of Conventionally and Alternatively Produced Broiler Meat Prepared In-Home in the United States
|
Golden, Chase E.
|
|
|
18 |
C |
p.
|
article
|
| 3 |
Detection, molecular characterization, and antimicrobial susceptibility, of Campylobacter spp. isolated from shellfish
|
Lozano-León, Antonio
|
|
|
18 |
C |
p.
|
article
|
| 4 |
Editorial Board
|
|
|
|
18 |
C |
p.
|
article
|
| 5 |
Meta-Regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese
|
Silva, Beatriz Nunes
|
|
|
18 |
C |
p.
|
article
|
| 6 |
Quantitative microbial risk assessment to estimate the public health risk from exposure to enterotoxigenic E. coli in drinking water in the rural area of Villapinzon, Colombia
|
Barragán, J.L. Moncada
|
|
|
18 |
C |
p.
|
article
|
| 7 |
Simulation and prediction of spread of COVID-19 in The Republic of Serbia by SEAIHRDS model of disease transmission
|
Stanojevic, Slavoljub
|
|
|
18 |
C |
p.
|
article
|
| 8 |
The probability of cysticercus bovis detection in livestock from exposure to recycled water in non-endemic countries
|
Stevens, Daryl
|
|
|
18 |
C |
p.
|
article
|
Journal description