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nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Achieving recommended intakes of fruits and vegetables is largely unaffordable for urban households in Port Vila, Vanuatu Jones, H.
 2014
 1 C p. 30-
1 p.
 artikel
2 A novel application of breath hydrogen and methane monitoring in nutritional science O'Callaghan, N.
 2014
 1 C p. 14-
1 p.
 artikel
3 Antenatal shared care model: What do pregnant women and their healthcare providers know about iodine? Lucas, C.
 2014
 1 C p. 10-
1 p.
 artikel
4 Antibacterial mouthwash blunts oral nitrate reduction and increases blood pressure in treated hypertensive subjects Bondonno, C.P.
 2014
 1 C p. 23-24
2 p.
 artikel
5 A randomised controlled trial analysing the effect of sodium intake on the systemic inflammation marker IL-6 Dening, J.
 2014
 1 C p. 24-25
2 p.
 artikel
6 A snapshot of year 10 salsa peer leaders' lifestyle behaviours Shrewsbury, V.A.
 2014
 1 C p. 53-54
2 p.
 artikel
7 Assessing hydration status during ultra-endurance events: Are certain assessment techniques promoting fluid-overload? Costa, R.J.S.
 2014
 1 C p. 51-52
2 p.
 artikel
8 Assessment of trans fatty acids in fats/oils being used by halwais for frying foods – A study in an urban slum of Delhi Jain, A.
 2014
 1 C p. 52-
1 p.
 artikel
9 Association between 24 h urinary sodium excretion and weight status in schoolchildren aged 4–14 years Grimes, C.A.
 2014
 1 C p. 24-
1 p.
 artikel
10 Association between Mediterranean diet adherence and mental health Cho, J.
 2014
 1 C p. 33-34
2 p.
 artikel
11 Association between n-3 PUFA and blood lipid profile in older Australians Drever, J.
 2014
 1 C p. 31-
1 p.
 artikel
12 Associations between dietary iron and zinc intakes and iron and zinc status in premenopausal women Lim, K.
 2014
 1 C p. 48-
1 p.
 artikel
13 Associations between fruit and vegetable intake and quality of life Matthews, C.
 2014
 1 C p. 18-
1 p.
 artikel
14 A systematic cross sectional analysis of celebrity chef recipes targeting healthy eating: Is there cause for concern? Pelinovskaia, M.
 2014
 1 C p. 36-37
2 p.
 artikel
15 A systematic investigation of the most accurate and cost-effective method for measuring iodine deficiency for pregnant women Houston, L.
 2014
 1 C p. 48-49
2 p.
 artikel
16 A systematic review: The prevention of atopic ECZEMA comparing breast- and formula-fed newborn infants Anderson, A.
 2014
 1 C p. 39-
1 p.
 artikel
17 A transference to favourable food management practices by young women who participated in a pork-meat intervention trial McArthur, J.O.
 2014
 1 C p. 36-
1 p.
 artikel
18 Australian native shrubs: Delivering benefits to livestock, soil, plants and people Revell, D.K.
 2014
 1 C p. 6-
1 p.
 artikel
19 Australians actively avoiding core grain foods Cashman, C.
 2014
 1 C p. 28-
1 p.
 artikel
20 BAOBAB (Adansonia digitata l.) reduces the glycaemic and insulin response in healthy volunteers Ryan, L.
 2014
 1 C p. 44-
1 p.
 artikel
21 Baseline omega-3 index correlates with aggressive and attention deficit behaviours in adult prisoners Meyer, B.J.
 2014
 1 C p. 9-
1 p.
 artikel
22 Bioavailability of fish oil vs krill oil – Influence of gender Ghasemi Fard, S.
 2014
 1 C p. 8-
1 p.
 artikel
23 Biofortified produce – Queen garnet, a new high anthocyan plum Netzel, M.
 2014
 1 C p. 20-
1 p.
 artikel
24 Bitter taste phenotype better predicts folate status than tas2r38 bitter receptor genotype alone in a colonoscopy cohort Beckett, E.L.
 2014
 1 C p. 13-14
2 p.
 artikel
25 Bone mineral density (BMD) in rats in a model of metabolic syndrome (metS) Ward, L.C.
 2014
 1 C p. 51-
1 p.
 artikel
26 Cellulose can attenuate glucose release from starchy foods Dhital, S.
 2014
 1 C p. 18-
1 p.
 artikel
27 Changes in added sugar intake and its major food sources in older Australians during a 15—year follow-up Moshtaghian, H.
 2014
 1 C p. 16-
1 p.
 artikel
28 Characterising meal patterns: A comparison of meal definitions Leech, R.M.
 2014
 1 C p. 29-30
2 p.
 artikel
29 Community-based obesity prevention: What, where, how and why? Whelan, J.
 2014
 1 C p. 38-
1 p.
 artikel
30 Concurrent probiotics as an adjunct to antibiotics in the prevention of diarrhoea: A systematic review relevant to Australia Fehily, S.R.
 2014
 1 C p. 30-
1 p.
 artikel
31 Consuming hi-oleic peanuts for 12 weeks can enhance cerebral vasodilator responsiveness and cognitive performance Barbour, J.A.
 2014
 1 C p. 19-
1 p.
 artikel
32 Cut-off points for associations between vitamin D and musculoskeletal outcomes vary in women aged 36–57 years Wu, F.
 2014
 1 C p. 21-22
2 p.
 artikel
33 Dairy food consumption and blood pressure among adolescents Flood, V.M.
 2014
 1 C p. 24-
1 p.
 artikel
34 Dairy intake effects on bone and muscle structure in older community-dwelling women Prince, R.L.
 2014
 1 C p. 33-
1 p.
 artikel
35 Delivering a very early nutrition intervention for cancer patients at home using technology: A pilot randomised trial Silvers, M.A.
 2014
 1 C p. 12-
1 p.
 artikel
36 Determination of signal molecules that contribute to the antimesothelioma effect of a vitamin E analogue Sato, A.
 2014
 1 C p. 47-
1 p.
 artikel
37 Determining individual taste phenotype: A comprehensive sensory methods toolbox Cochet, M.
 2014
 1 C p. 54-
1 p.
 artikel
38 Development of an in vitro assay to adequately assess plant protein digestibility Lu, D.
 2014
 1 C p. 43-
1 p.
 artikel
39 Development of the new Australian survey specific database AUSNUT 2011–13 Sobolewski, R.
 2014
 1 C p. 54-
1 p.
 artikel
40 Dieatary phosphorus and phytase and performance of broiler chickens from day 1 to 21 posthatch Zhang, D.
 2014
 1 C p. 50-
1 p.
 artikel
41 Diet and carcinogenesis: A focus on mechanisms underlying colorectal cancer Conlon, M.A.
 2014
 1 C p. 2-
1 p.
 artikel
42 Dietary intake and behaviours in people with severe mental illness across four countries: Comparison with a normative sample Parletta, N.
 2014
 1 C p. 25-26
2 p.
 artikel
43 Dietary management for infantile colic: A systematic review Iacovou, M.
 2014
 1 C p. 38-39
2 p.
 artikel
44 Dietary micronutrient intake and cardiovascular risk factors in a population at risk of heart failure Owen, A.J.
 2014
 1 C p. 48-
1 p.
 artikel
45 Dietary patterns of older adults: A comparison of methods Thorpe, M.G.
 2014
 1 C p. 28-
1 p.
 artikel
46 Dietary phosphorus and phytase and performance of broiler chickens from day 22 to 49 posthatch Li, X.
 2014
 1 C p. 50-
1 p.
 artikel
47 Dietary protein and the metabolic syndrome: A randomised controlled trial Hill, A.M.
 2014
 1 C p. 26-27
2 p.
 artikel
48 Dietary risk scores of toddlers are associated with nutrient intakes and socio-demographic factors, but not adiposity Bell, L.
 2014
 1 C p. 41-
1 p.
 artikel
49 Dietary sources and assessment of sodium in Australian pre-school children O’Halloran, S.A.
 2014
 1 C p. 40-
1 p.
 artikel
50 Dietary supplementation with fructose or glucose does not influence blood lipids and c—reactive protein in healthy subjects Jameel, F.
 2014
 1 C p. 32-
1 p.
 artikel
51 Diet during pregnancy and foetal growth and body composition in women at risk of gestational diabetes mellitus Kizirian, N.
 2014
 1 C p. 17-
1 p.
 artikel
52 Differential effects of saturated and n-6 PUFA on blood lipids when co-administered with n-3 pufa Dias, C.B.
 2014
 1 C p. 10-
1 p.
 artikel
53 Distinguishing the nutritional requirements and physiological fate of dietary EPA and DHA in Atlantic salmon Turchini, G.M.
 2014
 1 C p. 9-10
2 p.
 artikel
54 Diversity of views, strategies and tactics within Australia's food and nutrition policy landscape: A pilot study Stanley, T.
 2014
 1 C p. 51-
1 p.
 artikel
55 Does 24 h recall data yield the proportion who meet recommendations for consuming particular foods? Mackerras, D.
 2014
 1 C p. 38-
1 p.
 artikel
56 Does increased dairy protein intake improve strength and lean mass in older adults? Thomson, R.L.
 2014
 1 C p. 17-18
2 p.
 artikel
57 Does skipping breakfast predict academic performance two years later in Australian children? Smith, K.J.
 2014
 1 C p. 11-
1 p.
 artikel
58 Dr Trevor Beard (1920–2010) – Indefatigable anti-sodium crusader Woodward, D.R.
 2014
 1 C p. 3-4
2 p.
 artikel
59 Effectiveness of a Mediterranean diet intervention for improving food intake in people with serious mental illness Zarnowiecki, D.
 2014
 1 C p. 27-
1 p.
 artikel
60 Effective strategies for feeding aquaculture species Carter, C.G.
 2014
 1 C p. 5-6
2 p.
 artikel
61 Effect of consuming hi-oleic peanuts on adiposity and cardiometabolic health Coates, A.M.
 2014
 1 C p. 20-
1 p.
 artikel
62 Effect of diet on antioxidant enzyme activity and gene expression in longissimus muscle in lambs Vahedi, V.
 2014
 1 C p. 15-
1 p.
 artikel
63 Effect of fish oil on clinical outcomes in recent onset rheumatoid arthritis James, M.J.
 2014
 1 C p. 8-
1 p.
 artikel
64 Effect of maternal diet on offspring metabolic programming: Changes induced by carbohydrate quality Sideratou, T.
 2014
 1 C p. 34-
1 p.
 artikel
65 Effect of nitrate-rich vegetables on nitrate metabolism and vascular outcomes in subjects with high-normal blood pressure Bondonno, C.P.
 2014
 1 C p. 23-
1 p.
 artikel
66 Effect of nutritional supplement therapies in the prevention of Alzheimer’s disease in a transgenic mouse model Sharman, M.J.
 2014
 1 C p. 32-
1 p.
 artikel
67 Effect of red meat and dairy on insulin sensitivity Turner, K.M.
 2014
 1 C p. 34-
1 p.
 artikel
68 Effect of riboflavin on the maintenance of bone quality in female long-distance runners Kono, K.
 2014
 1 C p. 49-
1 p.
 artikel
69 Effect of vanilloid-like agents on platelet aggregation is not mediated through cannabinoid receptors Almaghrabi, S.Y.
 2014
 1 C p. 49-
1 p.
 artikel
70 Effects of cereal soluble dietary fibres on lipolysis of P-nitrophenol laurate, a model lipid Zhai, H.
 2014
 1 C p. 46-
1 p.
 artikel
71 Effects of increased potassium and sodium on endothelial and vascular function Blanch, N.
 2014
 1 C p. 25-
1 p.
 artikel
72 Effects of oat β-glucan on bile salts diffusion across intestinal mucosa using the ussing chamber system Gunness, P.
 2014
 1 C p. 45-
1 p.
 artikel
73 Effects of weight loss with a very low carbohydrate, low saturated fat diet on endothelial function in patients with T2DM Wycherley, T.P.
 2014
 1 C p. 34-35
2 p.
 artikel
74 Efficacy of the palaeolithic diet in healthy female subjects on cardiovascular, metabolic and anthropometric outcomes Genoni, A.
 2014
 1 C p. 31-
1 p.
 artikel
75 Equine vitamin K absorption Skinner, J.E.
 2014
 1 C p. 50-
1 p.
 artikel
76 Erythrocyte long chain n-3 pufa level is a predictor of body weight status in older Australians Mingay, E.
 2014
 1 C p. 8-9
2 p.
 artikel
77 Erythrocyte n-3pufa levels predict inflammatory status in older australians Olliver, M.
 2014
 1 C p. 10-
1 p.
 artikel
78 Evaluating an innovative foodservice approach to malnutrition in healthcare Collins, J.
 2014
 1 C p. 32-33
2 p.
 artikel
79 Evaluating meat quality with bioelectrical impedance spectroscopy Ward, L.C.
 2014
 1 C p. 52-
1 p.
 artikel
80 Evaluating the usability of a smartphone meals diary Pendergast, F.
 2014
 1 C p. 11-
1 p.
 artikel
81 Factors that may influence consumer choices between healthy and unhealthy foods Swinburn, B.
 2014
 1 C p. 2-3
2 p.
 artikel
82 Families at risk of CVD can improve diet quality through targeted dietary advice Schumacher, T.
 2014
 1 C p. 35-
1 p.
 artikel
83 Family meals with young children in Australia – An opportunity for nutrition promotion Litterbach, E.
 2014
 1 C p. 39-
1 p.
 artikel
84 Fish intake during pregnancy and foetal neurodevelopment – A systematic review of the evidence Starling, P.
 2014
 1 C p. 33-
1 p.
 artikel
85 Flavoured milk consumption among children – What is the evidence? Fayet-Moore, F.
 2014
 1 C p. 40-
1 p.
 artikel
86 Fruit and vegetable intake and body mass index in a large sample of middle-aged Australian men and women Charlton, K.
 2014
 1 C p. 43-
1 p.
 artikel
87 Fruit and vegetable intake and skin colour amongst young Australian women: A cross-sectional study Pezdirc, K.
 2014
 1 C p. 19-
1 p.
 artikel
88 Gestational diabetes in mares during late pregnancy Anderson, S.T.
 2014
 1 C p. 16-
1 p.
 artikel
89 Ginger – Mechanism of action in chemotherapy-induced nausea and vomiting: A review Marx, W.
 2014
 1 C p. 45-46
2 p.
 artikel
90 Global gene transcript profiling reveals lactoferrin intervention influences neural development and cognition Chen, Y.
 2014
 1 C p. 13-
1 p.
 artikel
91 Glucose tolerance is improved by supplementation with carpobrotus rossii flavonoids in insulin resistant mice Pirie, A.D.
 2014
 1 C p. 42-
1 p.
 artikel
92 Glycated albumin: sample stability of an emerging glycaemic control biomarker Reynolds, A.N.
 2014
 1 C p. 22-
1 p.
 artikel
93 Greening the curriculum to foster environmental literacy in human nutrition students Skeaff, S.A.
 2014
 1 C p. 38-
1 p.
 artikel
94 Health star ratings of reality television food products Pearce, R.
 2014
 1 C p. 37-38
2 p.
 artikel
95 High calcium and iron deficiencies in an elderly rural south Indian population Subasinghe, A.K.
 2014
 1 C p. 50-
1 p.
 artikel
96 How does monthly food expenditure differ across self-reported dietary question reponses and weight status groups? Hendrie, G.A.
 2014
 1 C p. 29-
1 p.
 artikel
97 Hypocaloric dietary advice targeting increased n-3 pufa intake does not increase blood pressure reduction over 3 months Charlton, K.
 2014
 1 C p. 23-
1 p.
 artikel
98 Impact of a nutrition promotion scheme on the dietary intake of two-to-four year olds attending long day care Bell, L.
 2014
 1 C p. 12-
1 p.
 artikel
99 Interdisciplinary lifestyle intervention: A pilot study of effects on weight loss Tapsell, L.
 2014
 1 C p. 10-11
2 p.
 artikel
100 In vitro amylase digestion of extruded maize and high amylose maize starches and evolution of starch structure Shrestha, A.K.
 2014
 1 C p. 44-45
2 p.
 artikel
101 In vitro anti-platelet and antioxidant effect of Tasmannia lanceolata (native pepperberry) Beckett, J.M.
 2014
 1 C p. 47-
1 p.
 artikel
102 Iodised salt has yet to reach the rural poor of India Subasinghe, A.K.
 2014
 1 C p. 50-51
2 p.
 artikel
103 Is dissemination the ‘weakest link’ in the 2013 Australian dietary guidelines process? Insights on GP awareness Lawrence, A.S.
 2014
 1 C p. 36-
1 p.
 artikel
104 Is there a calcium controversy? Do calcium recommendations aimed at protecting against osteoporosis promote cardiovascular disease? Weaver, C.
 2014
 1 C p. 4-
1 p.
 artikel
105 Krill oil can inhibit platelet adhesion, an ex vivo study Sung, H.S.
 2014
 1 C p. 35-
1 p.
 artikel
106 LActoferrin promotes cognition in postnatal piglets by upregulating bdnf signalling Chen, Y.
 2014
 1 C p. 55-
1 p.
 artikel
107 Long-chain n-3 oils: Does farmed australian fish remain a better source of the good oil than wild-caught fish? Nichols, P.D.
 2014
 1 C p. 8-
1 p.
 artikel
108 Long-term consumption of a low carbohydrate, low saturated fat diet improves type 2 diabetes management Tay, J.
 2014
 1 C p. 27-28
2 p.
 artikel
109 Long-term effects of very low- and high-carbohydrate weight loss diets on mood response in obese adults with type 2 diabetes Brinkworth, G.D.
 2014
 1 C p. 26-
1 p.
 artikel
110 Long term follow-up of determinants of seasonal variation in vitamin d status in older adults Pittaway, J.
 2014
 1 C p. 20-21
2 p.
 artikel
111 Low calcium intake is related to cortical porosity in women over 80 years of age Iuliano, S.
 2014
 1 C p. 21-
1 p.
 artikel
112 Low FODMAP diet – Efficacy in managing abdominal symptoms in patients with endometriosis Moore, J.
 2014
 1 C p. 14-
1 p.
 artikel
113 Macro and micronutrient differences of AD—libitum palaeolithic vs Australian guide to healthy eating diets Genoni, A.
 2014
 1 C p. 26-
1 p.
 artikel
114 Making healthy food choices: A qualitative investigation to underpin the e-assessment of nutrition literacy Gifford, J.A.
 2014
 1 C p. 37-
1 p.
 artikel
115 Measuring fat distribution and body composition in the short-beaked Echidna (Tachyglossus aculeatus) LeeHong, P.A.
 2014
 1 C p. 52-
1 p.
 artikel
116 Meta-analysis of RCTS reporting on the coronary heart disease risk of calcium supplementation with or without vitamin D Lewis, J.R.
 2014
 1 C p. 22-
1 p.
 artikel
117 Metabolic engineering of oilseed crops for the production of nutritionally improved oils Singh Surinder, S.
 2014
 1 C p. 7-
1 p.
 artikel
118 Metallothionein (MT-2A) gene expression is upregulated after zinc supplementation in healthy individuals Chu, A.
 2014
 1 C p. 20-
1 p.
 artikel
119 Micronutrient intake density may be reduced in children with high sugar intakes: A systematic literature review Goddard, E.
 2014
 1 C p. 40-
1 p.
 artikel
120 Micronutrient intake during pregnancy is a function of carbohydrate quality Goletzke, J.
 2014
 1 C p. 49-
1 p.
 artikel
121 Micronutrient supplement use in university students undertaking a food and nutrition unit Wiltgren, A.R.
 2014
 1 C p. 49-50
2 p.
 artikel
122 Middle-class food providers' experiences and views of food marketing in Vietnam Worsley, A.
 2014
 1 C p. 35-36
2 p.
 artikel
123 Motivators, barriers and benefits of family meals with young children in australia Spence, A.C.
 2014
 1 C p. 12-
1 p.
 artikel
124 Naturally occurring dietary salicylates in common Australian foods Malakar, S.
 2014
 1 C p. 42-
1 p.
 artikel
125 New cereals and pseudocereals in australia – Hype or real nutritional benefit? Bird, A.R.
 2014
 1 C p. 6-7
2 p.
 artikel
126 New strawberry breeding lines – Enhanced phytochemical composition and bioaccessibility Zeilmann, T.
 2014
 1 C p. 45-
1 p.
 artikel
127 NHMRC nutrition (standing) committee archives (1974–1990) Wood, B.
 2014
 1 C p. 54-55
2 p.
 artikel
128 N-3 pufa status is inversely associated with type 2 diabetes mellitus in older Australians Abbott, K.
 2014
 1 C p. 31-
1 p.
 artikel
129 N-3 pufa status predicts non-alcoholic fatty liver disease (NAFLD) in older Australians Rose, M.
 2014
 1 C p. 9-
1 p.
 artikel
130 Nutraditions: Does a traditional worimi diet achieve the current Australian dietary guidelines? Duncanson, K.
 2014
 1 C p. 28-
1 p.
 artikel
131 Nutritional epidemiology and cancer: What do we know about eating to reduce cancer risk? Hodge, A.M.
 2014
 1 C p. 1-2
2 p.
 artikel
132 Nutritional knowledge of Australian general practice registrars: Results of an on-line questionnaire O'Connell, S.L.
 2014
 1 C p. 12-13
2 p.
 artikel
133 Nutrition professional involvement in medical schools, or lack thereof: Preliminary findings from a descriptive study Jukic, K.
 2014
 1 C p. 36-
1 p.
 artikel
134 Objective measure of snacking behaviour of Australian children Fayet-Moore, F.
 2014
 1 C p. 41-
1 p.
 artikel
135 Omega-3 index and liver fat: An unexpected relationship Parker, H.M.
 2014
 1 C p. 32-
1 p.
 artikel
136 Online snowballing: An effective method of data collection in australian young adults Johnson, T.
 2014
 1 C p. 42-
1 p.
 artikel
137 Palmolein and olive oil consumed as part of high protein test meals do not impair postprandial endothelial function Stonehouse, W.
 2014
 1 C p. 27-
1 p.
 artikel
138 Parental attitudes and beliefs towards food provision and change in adolescent weight status McCaffrey, T.A.
 2014
 1 C p. 39-
1 p.
 artikel
139 Pattern and predictors of dairy consumption during adolescence Louie, J.C.Y.
 2014
 1 C p. 40-
1 p.
 artikel
140 PG-SGA: The use of a nutrition assessment tool for triage in an interdisciplinary cancer cachexia clinic Vaughan, V.C.
 2014
 1 C p. 16-
1 p.
 artikel
141 Physiological significance of higher amy1 gene copy number on postprandial responses to starchy foods in caucasian adults Atkinson, F.S.
 2014
 1 C p. 15-
1 p.
 artikel
142 Plasma carotenoid levels as biomarkers of dietary carotenoid consumption: A systematic review of the validation studies Burrows, T.
 2014
 1 C p. 47-
1 p.
 artikel
143 Plasma irisin levels are inversely related to insulin and homa-ir in healthy subjects Jameel, F.
 2014
 1 C p. 21-
1 p.
 artikel
144 Plasma phospholipid n-3 levels and fish intake in people with chronic obstructive pulmonary disease: A case control study Fulton, A.S.
 2014
 1 C p. 35-
1 p.
 artikel
145 Polyphenol composition of Australian apple varieties: Effect of variety and harvest year Bondonno, C.P.
 2014
 1 C p. 46-
1 p.
 artikel
146 Poor knowledge about gestational weight gain limits provision of counselling by maternity care providers: A systematic review Gorman, E.
 2014
 1 C p. 37-
1 p.
 artikel
147 Postprandial nutrigenomic pathway analysis of adipose tissue in men with metabolic syndrome (MetS) Dordevic, A.L.
 2014
 1 C p. 14-
1 p.
 artikel
148 Potential for long chain n-3 pufa synthesis in poultry: Characterisation of the chicken, turkey and duck elongase enzymes Gregory, M.K.
 2014
 1 C p. 8-
1 p.
 artikel
149 Pre-conception dietary patterns in human pregnancies are associated with preterm delivery Grieger, J.A.
 2014
 1 C p. 15-16
2 p.
 artikel
150 Predicting future domestic demand for food in Australia Ridoutt, B.
 2014
 1 C p. 30-
1 p.
 artikel
151 Predictors of dietary intake among two-year-old children: Findings from the healthy beginnings trial Kunaratnam, K.
 2014
 1 C p. 41-
1 p.
 artikel
152 Probiotic yoghurt and incidence of diarrhoea in children: A double blind, randomised, controlled trial Fox, M.J.
 2014
 1 C p. 13-
1 p.
 artikel
153 Ranking fermentability of fibre supplements using a gas-production screening tool Yao, C.K.
 2014
 1 C p. 53-
1 p.
 artikel
154 Reduced FODMAPS in gluten-free grains may explain the improved symptoms in people with IBS following a gluten-free diet Muir, J.G.
 2014
 1 C p. 14-15
2 p.
 artikel
155 Regular consumption of legumes reduces the risk of cardiovascular mortality Russell, J.
 2014
 1 C p. 18-19
2 p.
 artikel
156 Reliability and validity of a food frequency questionnaire with six-month to six-year-old children Carpenter, L.
 2014
 1 C p. 28-29
2 p.
 artikel
157 Repetitive gut challenge reduces gastro-intestinal symptoms and malabsorption of carbohydrates during exertional stress Miall, A.
 2014
 1 C p. 31-32
2 p.
 artikel
158 Requirements of phytochemical food composition databases: Comparing current use in food industry and biomedical research Clancy, A.
 2014
 1 C p. 44-
1 p.
 artikel
159 Rice intake is inversely related to cardiovascular mortality among Chinese adults Shi, Z.
 2014
 1 C p. 26-
1 p.
 artikel
160 Risky health beliefs and behaviours of persons using agrochemicals: A qualitative study in Sarawak, Malaysia Mattu, S.J.
 2014
 1 C p. 53-
1 p.
 artikel
161 Salt and hypertension in rural and urban populations of low to middle income countries: A systematic review and meta-analysis Subasinghe, A.K.
 2014
 1 C p. 23-
1 p.
 artikel
162 Saturated fat intake, statin therapy and atherosclerotic vascular disease: A prospective cohort study Blekkenhorst, L.
 2014
 1 C p. 25-
1 p.
 artikel
163 Seaweeds and their speciality compounds in health and nutrition Fitton, J.H.
 2014
 1 C p. 7-
1 p.
 artikel
164 Selenium or vitamin e mitigates hyperthermia in growing pigs Liu, F.
 2014
 1 C p. 22-
1 p.
 artikel
165 SNAC study – Satiety, nutrition and appetite in children Nguo, K.
 2014
 1 C p. 41-
1 p.
 artikel
166 Sodium and potassium intake of 5–14 year old children and their parents as assessed by 24 h urinary excretion Service, C.A.
 2014
 1 C p. 24-
1 p.
 artikel
167 Suitability of vitamin D supplements to improve psychological wellbeing over winter Polak, M.
 2014
 1 C p. 22-23
2 p.
 artikel
168 Suppression of intestinal carcinogenesis in APC-mutant mice by the citrus limonoid limonin Shimizu, S.
 2014
 1 C p. 42-43
2 p.
 artikel
169 Temperature dependence of biological processes: Implications for food quality, safety and security McMeekin, T.
 2014
 1 C p. 1-
1 p.
 artikel
170 The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and women Bondonno, C.P.
 2014
 1 C p. 46-
1 p.
 artikel
171 The Australian paradox is confirmed: Updated evidence that refined sugars intake is declining Brand-Miller, J.C.
 2014
 1 C p. 33-
1 p.
 artikel
172 The compliance of packaged food products in India with national and international nutritional labelling standards Johnson, C.
 2014
 1 C p. 29-
1 p.
 artikel
173 The dietary predictors of pulse wave velocity in a cohort with diabetes Petersen, K.S.
 2014
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174 The effect of a protein-enriched diet combined with progressive resistance training on quality of life in elderly women Torres, S.J.
 2014
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175 The effect of caralluma fimbriata extract on metabolic parameters in high-fat fed wistar rats Astell, K.J.
 2014
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176 The effect of cereal fibre intake on postprandial blood glucose response Radcliffe, C.
 2014
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177 The effects of food labelling on consumer choice and industry practices Pettigrew, S.
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178 The evaluation of a smartphone application aimed at improving iron intake in premenopausal women Mann, D.
 2014
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179 The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia Caldwell, K.
 2014
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180 The impact of gastrointestinal symptoms and dermatological injuries on nutritional intake during extreme endurance events Costa, R.J.S.
 2014
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181 The impact of low-calorie sweeeteners on body weight Hill, J.
 2014
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182 The importance of taste on dietary choice, behaviour and intake in a group of university students Kourouniotis, S.
 2014
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183 The influence of age on the BMI and all-cause mortality association: A meta-analysis Winter, J.E.
 2014
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184 The low fodmap diet and gut-directed hypnotherapy are equally efficacious in patients with irritable bowel sydnrome Peters, S.
 2014
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185 The nutritional profile of baby food products sold in Australian supermarkets Dunford, E.
 2014
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186 The nutrition transition in Korea and Australia: Child growth, infant mortality and diabetes Lee, M.K.
 2014
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187 Thermogenic responses to mild cold exposure in overweight and obese individuals Pathak, K.
 2014
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188 The use of subjective scales in the assessment of thermal comfort Pathak, K.
 2014
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189 Time trends in plasma cholesterol and triacylglycerol from 1991 to 2013 in tertiary students Watson, H.M.
 2014
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190 Tools used to assess flavonoid intake of adults in food-based studies: A systematic literature review Woods, K.
 2014
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191 Transformed oilseed land plant producing long-chain N-3 oil: Characterisation of lipids from Dha-Camelina sativa Mansour, M.P.
 2014
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192 Updating an existing review Mackerras, D.
 2014
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193 Use of the NCI method in risk assessments for food regulation Hambridge, T.
 2014
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194 Utilising cooking methods can reduce the fodmap content of legumes to assist in increasing fibre intake Tuck, C.
 2014
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195 Validation of a 24 h recall questionnaire culturally modified for use in rural south Indian populations Subasinghe, A.K.
 2014
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196 Vitamin D status and endothelial function: An update of randomised controlled trials Soares, M.J.
 2014
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197 Vitamin D status and predictors of serum 25—hydroxyvitamin D concentrations in Western Australian adolescents Black, L.J.
 2014
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198 Vitamin D status, dyslipedemia and markers of endothelial activation in older adults Alyami, A.
 2014
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199 What do school-leavers need to know about nutrition and food systems? Views of prominent food-related experts in iran Sadegholvad, S.
 2014
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200 What is the latest evidence for nutritional management of patients undergoing treatment for cancer? Isenring, E.
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201 Wheat energy values: Bird variation Chen, Y.Z.
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202 Which dietary patterns are beneficial for the metabolic syndrome? A narrative review of the evidence Calton, E.K.
 2014
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203 Wholegrain barley β-glucan reduced diet intake but did not improve glucose tolerance despite increasing fermentation in rats Belobrajdic, D.P.
 2014
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204 Will insects solve world hunger? Yen, A.L.
 2014
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205 Zinc intake in obese adolescents at risk of type 2 diabetes on low-energy diets Ho, M.
 2014
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                             205 gevonden resultaten
 
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