| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A framework for risk analysis of the shellfish aquaculture: The case of the Mediterranean mussel farming in Greece
|
Theodorou, John A.
|
|
|
8 |
4 |
p. 375-384
|
artikel
|
| 2 |
Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets
|
Giannakourou, Maria C.
|
|
|
8 |
4 |
p. 393-402
|
artikel
|
| 3 |
Bacterial community in response to packaging conditions in farmed gilthead seabream
|
Thomas, Apollon
|
|
|
8 |
4 |
p. 410-421
|
artikel
|
| 4 |
Biogenic amines in fresh fish and fishery products and emerging control
|
Arulkumar, Abimannan
|
|
|
8 |
4 |
p. 431-450
|
artikel
|
| 5 |
Editorial: Improving fish from catch to the consumer: Post harvest handling, processing, packaging, transportation and storage
|
Tsironi, Theofania
|
|
|
8 |
4 |
p. 363-364
|
artikel
|
| 6 |
Effective algorithmic operational framework for fish texture evaluation in industry: Achieving maturity
|
Dimogianopoulos, D.
|
|
|
8 |
4 |
p. 422-430
|
artikel
|
| 7 |
Integrating omics technologies for improved quality and safety of seafood products
|
Power, Deborah M
|
|
|
8 |
4 |
p. 457-462
|
artikel
|
| 8 |
Physicochemical properties of silver carp (Hypophthalmichthys molitrix) mince sausages as influenced by washing and frozen storage
|
Rahmanifarah, Kaveh
|
|
|
8 |
4 |
p. 403-409
|
artikel
|
| 9 |
Seasonal variation in the biochemical composition, condition index, and meat yield of the non-indigenous pearl oyster Pinctada imbricata radiata (Leach, 1814) from the West of the Aegean Sea, Greece
|
Theodorou, John A.
|
|
|
8 |
4 |
p. 451-456
|
artikel
|
| 10 |
Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life
|
Ntzimani, Athina
|
|
|
8 |
4 |
p. 385-392
|
artikel
|
| 11 |
The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?
|
Rowan, Neil J.
|
|
|
8 |
4 |
p. 365-374
|
artikel
|
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