| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A review of dairy food intake for improving health among black adults in the US
|
Mitchell, Edith
|
|
|
116 |
2P2 |
p. 253-273
|
artikel
|
| 2 |
A review of dairy food intake for improving health among black children and adolescents in the US
|
Lawson, Yolanda
|
|
|
116 |
2P2 |
p. 241-252
|
artikel
|
| 3 |
A review of dairy food intake for improving health among black geriatrics in the US
|
Mitchell, Edith
|
|
|
116 |
2P2 |
p. 274-291
|
artikel
|
| 4 |
A review of dairy food intake for improving health among black infants, toddlers, and young children in the US
|
Lawson, Yolanda
|
|
|
116 |
2P2 |
p. 228-240
|
artikel
|
| 5 |
A review of dairy food intake for improving health for black women in the US during pregnancy, fetal development, and lactation
|
Lawson, Yolanda
|
|
|
116 |
2P2 |
p. 219-227
|
artikel
|
| 6 |
Executive summary: The role of dairy food intake for improving health among Black Americans across the life continuum
|
Comerford, Kevin
|
|
|
116 |
2P2 |
p. 211-218
|
artikel
|
| 7 |
Healthy dietary patterns that include dairy foods can have an important role in addressing health disparities across the life continuum
|
Borum, Marie L.
|
|
|
116 |
2P2 |
p. 209-210
|
artikel
|
| 8 |
The role of dairy food intake for improving health among black Americans across the life continuum: A summary of the evidence
|
Comerford, Kevin
|
|
|
116 |
2P2 |
p. 292-315
|
artikel
|
| 9 |
WHAT’S IN YOUR GLASS?
|
|
|
|
116 |
2P2 |
p. 316
|
artikel
|
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