| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Cuisine culture of the pearl of Mesopotamia: Mardin, Turkey
|
Aslan Ceylan, Jiyan
|
|
2018
|
5 |
4 |
p. 239-245
|
artikel
|
| 2 |
Does Korean diet based on brown rice really have the effect on treating chronic diseases and on suspending drug use?
|
Jung, Su Jin
|
|
2018
|
5 |
4 |
p. 231-238
|
artikel
|
| 3 |
Food taboos and suggestions among Madurese pregnant women: a qualitative study
|
Diana, Rian
|
|
2018
|
5 |
4 |
p. 246-253
|
artikel
|
| 4 |
Jipjang: Following the tradition of preparing a fermented Korean household (jongka) staple food
|
Lee, Chang Hyeon
|
|
2018
|
5 |
4 |
p. 254-266
|
artikel
|
| 5 |
Kahwa daun: traditional knowledge of a coffee leaf herbal tea from West Sumatera, Indonesia
|
Novita, Rilma
|
|
2018
|
5 |
4 |
p. 286-291
|
artikel
|
| 6 |
Meat-based ethnic delicacies of Meghalaya state in Eastern Himalaya: preparation methods and significance
|
Govindasamy, Kadirvel
|
|
2018
|
5 |
4 |
p. 267-271
|
artikel
|
| 7 |
New journal of ethnic foods with Springer Nature
|
Kwon, Dae Young
|
|
2018
|
5 |
4 |
p. 229-230
|
artikel
|
| 8 |
Research on Joseon royal birthday cuisine memos
|
Chung, Hae-Kyung
|
|
2018
|
5 |
4 |
p. 292-310
|
artikel
|
| 9 |
Street sale of pulque and sociospatial practices: A gender perspective in central Mexico
|
Blas-Yañez, Sandra
|
|
2018
|
5 |
4 |
p. 311-316
|
artikel
|
| 10 |
Urban street vending practices: an investigation of ethnic food safety knowledge, attitudes, and risks among untrained Chinese vendors in chinatown, Kolkata
|
Ghatak, Ishani
|
|
2018
|
5 |
4 |
p. 272-285
|
artikel
|
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