| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Beekeeping and honey production in Japan and South Korea: past and present
|
Kohsaka, Ryo
|
|
2017
|
4 |
2 |
p. 72-79
8 p.
|
artikel
|
| 2 |
Do historical production practices and culinary heritages really matter? Food with protected geographical indications in Japan and Austria
|
Gugerell, Katharina
|
|
2017
|
4 |
2 |
p. 118-125
8 p.
|
artikel
|
| 3 |
Ethnic foods in transitions: transdisciplinary analytical frameworks to tradition and renovations in Japan
|
Kohsaka, Ryo
|
|
2017
|
4 |
2 |
p. 65-
1 p.
|
artikel
|
| 4 |
Expectations of residents and tourists of agriculture-related certification systems: analysis of public perceptions
|
Uchiyama, Yuta
|
|
2017
|
4 |
2 |
p. 110-117
8 p.
|
artikel
|
| 5 |
Japanese sake and evolution of technology: A comparative view with wine and its implications for regional branding and tourism
|
Sato, Jun
|
|
2017
|
4 |
2 |
p. 88-93
6 p.
|
artikel
|
| 6 |
Japanese sake and tea as place-based products: a comparison of regional certifications of globally important agricultural heritage systems, geopark, biosphere reserves, and geographical indication at product level certification
|
Kajima, Shuichiro
|
|
2017
|
4 |
2 |
p. 80-87
8 p.
|
artikel
|
| 7 |
Protection of Kyo-yasai (heirloom vegetables in Kyoto) from extinction: a case of Sabaka-daikon (Japan's heirloom white radish, Raphanus sativus) in Maizuru, Japan
|
Nakamura, Takako
|
|
2017
|
4 |
2 |
p. 103-109
7 p.
|
artikel
|
| 8 |
Public recognition of traditional vegetables at the municipal level: Implications for transgenerational knowledge transmission
|
Uchiyama, Yuta
|
|
2017
|
4 |
2 |
p. 94-102
9 p.
|
artikel
|
| 9 |
The effects of ingredient branding in the food industry: case studies on successful ingredient-branded foods in Japan
|
Kanama, Daisuke
|
|
2017
|
4 |
2 |
p. 126-131
6 p.
|
artikel
|
| 10 |
The myth of washoku: a twisted discourse on the “uniqueness” of national food heritages
|
Kohsaka, Ryo
|
|
2017
|
4 |
2 |
p. 66-71
6 p.
|
artikel
|
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