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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
8 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Antiobesity effects of kimchi in diet-induced obese mice |
Cui, Meizi |
2015 |
2 | 3 |
p. 137-144 8 p. |
article |
|
| 2 | Discussion on the origin of kimchi, representative of Korean unique fermented vegetables |
Jang, Dai-Ja |
2015 |
2 | 3 |
p. 126-136 11 p. |
article |
|
| 3 | Methods of preparation of Swazi traditional fermented foods |
Simatende, Protus |
2015 |
2 | 3 |
p. 119-125 7 p. |
article |
|
| 4 | Sodium intake and prevalence of hypertension, coronary heart disease, and stroke in Korean adults |
Park, Junhyung |
2015 |
2 | 3 |
p. 92-96 5 p. |
article |
|
| 5 | Thua nao: Thai fermented soybean |
Chukeatirote, Ekachai |
2015 |
2 | 3 |
p. 115-118 4 p. |
article |
|
| 6 | Traditional and ayurvedic foods of Indian origin |
Sarkar, Preetam |
2015 |
2 | 3 |
p. 97-109 13 p. |
article |
|
| 7 | Uniqueness of Ethiopian traditional alcoholic beverage of plant origin, tella |
Lee, Mooha |
2015 |
2 | 3 |
p. 110-114 5 p. |
article |
|
| 8 | Why ethnic foods? |
Kwon, Dae Young |
2015 |
2 | 3 |
p. 91- 1 p. |
article |
8 results found