| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Continuous Process for Dehydrofreezing Apples1
|
Kitson, J.A.
|
|
1970
|
3 |
4 |
p. 136-138
3 p.
|
artikel
|
| 2 |
Agrologist — Agronome — Agricultural Institute of Canada
|
Anstey, T.H.
|
|
1970
|
3 |
4 |
p. A61-A62
nvt p.
|
artikel
|
| 3 |
Analytical Methods for Pesticide Residues in Food
|
Kadis, V.W.
|
|
1970
|
3 |
4 |
p. A69-
1 p.
|
artikel
|
| 4 |
An Electronic Recording Viscometer for Food Products 1
|
Voisey, Peter W.
|
|
1970
|
3 |
4 |
p. 130-135
6 p.
|
artikel
|
| 5 |
Carbohydrates and their roles
|
deMan, J.M.
|
|
1970
|
3 |
4 |
p. A63-
1 p.
|
artikel
|
| 6 |
Cereal science
|
deMan, J.M.
|
|
1970
|
3 |
4 |
p. A63-
1 p.
|
artikel
|
| 7 |
Cis-Methylene-Interrupted Polyunsaturated Fatty Acids in Edible Oils and the Effect of Hydrogenation upon these Acids ☆
|
Swindells, C.E.
|
|
1970
|
3 |
4 |
p. 171-175
5 p.
|
artikel
|
| 8 |
Cold and freezer storage manual
|
Pearson, A.M.
|
|
1970
|
3 |
4 |
p. A63-
1 p.
|
artikel
|
| 9 |
Detection of Staphylococcal Enterotoxin ☆
|
Dickie, N.
|
|
1970
|
3 |
4 |
p. 143-144
2 p.
|
artikel
|
| 10 |
Effects of Irradiation on the Sensory Quality of Refrigerated Smoked Whitefish
|
Slusar, M.
|
|
1970
|
3 |
4 |
p. 162-166
5 p.
|
artikel
|
| 11 |
Fats in Human Nutrition — Food Technology and Fat Utilization 1
|
Craig Alexander, J.
|
|
1970
|
3 |
4 |
p. A70-A73
nvt p.
|
artikel
|
| 12 |
Fermentation of Milk by Lactobacillus bifidus — bf.
|
Dwight Brown, C.
|
|
1970
|
3 |
4 |
p. 121-129
9 p.
|
artikel
|
| 13 |
Formation of Subject Interest Groups in C.I.F.T.
|
|
|
1970
|
3 |
4 |
p. A61-
1 p.
|
artikel
|
| 14 |
Light-induced Oxidation in Milkfat
|
Du, C.T.
|
|
1970
|
3 |
4 |
p. 167-170
4 p.
|
artikel
|
| 15 |
Portable Refrigerated Fish Holding Unit for Remote Freshwater Fisheries
|
Scott, K.R.
|
|
1970
|
3 |
4 |
p. 139-142
4 p.
|
artikel
|
| 16 |
Some Physical Effects of Postharvest Gamma Radiation on the Fruit of Sweet Cherry, Blueberry, and Cranberry
|
Eaton, G.W.
|
|
1970
|
3 |
4 |
p. 152-156
5 p.
|
artikel
|
| 17 |
The Effect of Microbial Inhibitors on the Storage Life of Cottage Cheese Exposed to Ambient Temperatures
|
Huang, Ellen
|
|
1970
|
3 |
4 |
p. 157-161
5 p.
|
artikel
|
| 18 |
The Effect of Processing on the Content of Carotene Isomers in Vegetables and Peaches
|
Panalaks, T.
|
|
1970
|
3 |
4 |
p. 145-151
7 p.
|
artikel
|
| 19 |
The freezing preservation of foods
|
Pearson, A.M.
|
|
1970
|
3 |
4 |
p. A63-
1 p.
|
artikel
|
| 20 |
The Scientific Principles of Wine-making as illustrated with Cider ☆
|
Fredette, V.
|
|
1970
|
3 |
4 |
p. A64-A69
nvt p.
|
artikel
|
| 21 |
Western Hemisphere Nutrition Congress III
|
|
|
1970
|
3 |
4 |
p. A62-A63
nvt p.
|
artikel
|
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