| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of Microwave Energy in Food Manufacture *
|
Tape, Norman W.
|
|
1970
|
3 |
2 |
p. 39-43
5 p.
|
artikel
|
| 2 |
Detection of Soybean Protein in Cow's Milk by Ultraviolet Differential Spectrophotometry and Gel-Electrophoresis
|
Nakai, S.
|
|
1970
|
3 |
2 |
p. 36-38
3 p.
|
artikel
|
| 3 |
Eating Quality of Two Basic Breeds of Broiler Chickens and their Crosses a 1 a Contribution No. 140, Food Research Institute, Canada, Department of Agriculture, Ottawa, Canada.
|
Larmond, Elizabeth
|
|
1970
|
3 |
2 |
p. 63-65
3 p.
|
artikel
|
| 4 |
Education in Food Science and Technology
|
|
|
1970
|
3 |
2 |
p. A24-
1 p.
|
artikel
|
| 5 |
Effect of Sodium Chloride and pH on Initiation of Growth by Heat-Damaged Spores of Clostridium Botulinum
|
Pivnick, Hilliard
|
|
1970
|
3 |
2 |
p. 70-75
6 p.
|
artikel
|
| 6 |
Exhibits at the Windsor Annual Conference
|
|
|
1970
|
3 |
2 |
p. A24-
1 p.
|
artikel
|
| 7 |
Formation of Nitrosamines in Nitrite-Treated Fish
|
Sen, N.P.
|
|
1970
|
3 |
2 |
p. 66-69
4 p.
|
artikel
|
| 8 |
Mechanism of Binding Chunks of Meat 1. Effect of Physical and Chemical Treatments
|
Schnell, P.G.
|
|
1970
|
3 |
2 |
p. 44-48
5 p.
|
artikel
|
| 9 |
Membership News
|
|
|
1970
|
3 |
2 |
p. A23-
1 p.
|
artikel
|
| 10 |
Nouvelles des Sections: Québec
|
|
|
1970
|
3 |
2 |
p. A24-A25
nvt p.
|
artikel
|
| 11 |
Program — C.I.F.T. Conference, Windsor, Ontario June 8–10,1970
|
|
|
1970
|
3 |
2 |
p. A23-
1 p.
|
artikel
|
| 12 |
Quality Emphasis and Utilization of Nonfat Dry Milk
|
Walsh, John T.
|
|
1970
|
3 |
2 |
p. A28-A30
nvt p.
|
artikel
|
| 13 |
Relation entre les groupements sulfhydryles et la distribution azotée dans Ie lait de vaches individuelles 1
|
Thanh, Nguyen Cong
|
|
1970
|
3 |
2 |
p. 49-54
6 p.
|
artikel
|
| 14 |
Saskatchewan Section
|
|
|
1970
|
3 |
2 |
p. A24-
1 p.
|
artikel
|
| 15 |
Second National Science and Engineering Conference
|
Sims, R.P.A.
|
|
1970
|
3 |
2 |
p. A26-A27
nvt p.
|
artikel
|
| 16 |
Section News: Toronto Section
|
|
|
1970
|
3 |
2 |
p. A24-
1 p.
|
artikel
|
| 17 |
Solution of the Characteristic Equation Involved in the Transient Heat Conduction for Foods Approximated by an Infinite Slab 1
|
Bakal, A.
|
|
1970
|
3 |
2 |
p. 76-77
2 p.
|
artikel
|
| 18 |
1970 Symposium “Chemical Contaminants in Foods — Hazard or not?” Skyline Hotel — Ottawa, Canada. June 18 and 19, 1970
|
|
|
1970
|
3 |
2 |
p. A30-
1 p.
|
artikel
|
| 19 |
Symposium: “The Use of Phosphates in Food Processing June 2 – 4, 1970
|
|
|
1970
|
3 |
2 |
p. A28-
1 p.
|
artikel
|
| 20 |
The Chemistry of Color Stability in Meat – A Review
|
Solberg, Myron
|
|
1970
|
3 |
2 |
p. 55-62
8 p.
|
artikel
|
| 21 |
The President Reports
|
Marshall, R.B.
|
|
1970
|
3 |
2 |
p. A25-A26
nvt p.
|
artikel
|
| 22 |
The Protein Paradox
|
Morley, Russell
|
|
1970
|
3 |
2 |
p. A27-A28
nvt p.
|
artikel
|
| 23 |
Thermal Degradation of Sugars. Quantitative Analysis of Sugar Components and Determination of Degree of Polymerization *
|
Sugisawa, H.
|
|
1970
|
3 |
2 |
p. 33-35
3 p.
|
artikel
|
Tijdschrift beschrijving