| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Recording Food Grinder
|
Voisey, Peter W.
|
|
1970
|
3 |
1 |
p. 14-18
5 p.
|
artikel
|
| 2 |
A Technique for the Analysis of Raw Materials for “Flat-Sour” Spores
|
Williams, M.L.B.
|
|
1970
|
3 |
1 |
p. 4-5
2 p.
|
artikel
|
| 3 |
Author Index
|
|
|
1970
|
3 |
1 |
p. i-
1 p.
|
artikel
|
| 4 |
Book Review
|
|
|
1970
|
3 |
1 |
p. A15-
1 p.
|
artikel
|
| 5 |
Canadian Institute of Food Technology Institut Canadien de Technologie Alimentaire
|
|
|
1970
|
3 |
1 |
p. A7-
1 p.
|
artikel
|
| 6 |
C.I.F.T. Annual Conference — Windsor 1970
|
Farrow, C.A.
|
|
1970
|
3 |
1 |
p. A7-
1 p.
|
artikel
|
| 7 |
C.I.F.T. Scholarships
|
|
|
1970
|
3 |
1 |
p. A15-
1 p.
|
artikel
|
| 8 |
C.I.F.T. — William F. May Memorial Prize
|
|
|
1970
|
3 |
1 |
p. A7-
1 p.
|
artikel
|
| 9 |
Designs for Multiple Pair-Comparison Sensory Tests
|
Gridgeman, N.T.
|
|
1970
|
3 |
1 |
p. 25-28
4 p.
|
artikel
|
| 10 |
Food Packaging and World Hunger
|
Gall, W.J.
|
|
1970
|
3 |
1 |
p. A11-A15
nvt p.
|
artikel
|
| 11 |
Hunger Marches On
|
Morley, Russell
|
|
1970
|
3 |
1 |
p. A8-A10
nvt p.
|
artikel
|
| 12 |
1971 National Conference
|
|
|
1970
|
3 |
1 |
p. A7-
1 p.
|
artikel
|
| 13 |
Nouvelles de Québec
|
|
|
1970
|
3 |
1 |
p. A10-
1 p.
|
artikel
|
| 14 |
Review-Assay and Metabolism of Altered Fatty Acids in Partially Hydrogenated Vegetable Oils
|
Beare-Rogers, Joyce L.
|
|
1970
|
3 |
1 |
p. 19-24
6 p.
|
artikel
|
| 15 |
Short Course on Food Texture
|
|
|
1970
|
3 |
1 |
p. A10-
1 p.
|
artikel
|
| 16 |
Subject Index
|
|
|
1970
|
3 |
1 |
p. i-ii
nvt p.
|
artikel
|
| 17 |
Symposium: “The Use of Phosphates in Food Processing June 2 – 4, 1970
|
|
|
1970
|
3 |
1 |
p. A10-
1 p.
|
artikel
|
| 18 |
Temperature Effects during Fruit Development on the Quality of Green Snap Beans
|
Dunlop, C.A.A.
|
|
1970
|
3 |
1 |
p. 6-8
3 p.
|
artikel
|
| 19 |
The Clyde H. Bailey Medal
|
|
|
1970
|
3 |
1 |
p. A10-
1 p.
|
artikel
|
| 20 |
The Effect of Egg Position in Storage on Susceptibility to Bacterial Spoilage
|
Brown, W.E.
|
|
1970
|
3 |
1 |
p. 29-32
4 p.
|
artikel
|
| 21 |
The Impact of Food Processing on Nutrition
|
|
|
1970
|
3 |
1 |
p. A7-A8
nvt p.
|
artikel
|
| 22 |
Time-Saving System for Enumeration of Anaerobes by the MPN Method
|
Hilliard, Pivnick
|
|
1970
|
3 |
1 |
p. 9-13
5 p.
|
artikel
|
| 23 |
Volatiles from Developing Fruit of Vaccinium angustifolium * Contribution No. 1361.
|
Hall, I.V.
|
|
1970
|
3 |
1 |
p. 1-3
3 p.
|
artikel
|
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