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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
24 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | A Computer Program for Paired Comparisons with Ties |
Dietrich, Constance E. |
1968 |
1 | 4 |
p. 170- 1 p. |
artikel |
|
| 2 | Advances In Food Processing in Japan* |
Obara, T. |
1968 |
1 | 4 |
p. A90-A93 nvt p. |
artikel |
|
| 3 | An Electronic Recording Amylograph |
Voisey, Peter W. |
1968 |
1 | 4 |
p. 128-132 5 p. |
artikel |
|
| 4 | Binding of Polyphosphates to Casein |
Vujicic, I. |
1968 |
1 | 4 |
p. 171-172 2 p. |
artikel |
|
| 5 | Conference Exhibits |
1968 |
1 | 4 |
p. A93- 1 p. |
artikel |
||
| 6 | Discoloration in Butter Wrappers |
Baldwin, T.T. |
1968 |
1 | 4 |
p. 154-159 6 p. |
artikel |
|
| 7 | Doit-on changer de nom? |
1968 |
1 | 4 |
p. A85- 1 p. |
artikel |
||
| 8 | Editorial |
de Man, J.M. |
1968 |
1 | 4 |
p. A83- 1 p. |
artikel |
|
| 9 | Electrophoretic Differentiation of Fresh and Incubator Reject Eggs |
Harwalkar, V.E. |
1968 |
1 | 4 |
p. 150-153 4 p. |
artikel |
|
| 10 | Factors Affecting Suborganoleptic Levels of Light-included Oxidation |
Gilchrist, M.E. |
1968 |
1 | 4 |
p. 133-135 3 p. |
artikel |
|
| 11 | Factors Influencing the Sampling of Frozen Egg Melange for Percent Solids Content |
Richards, J.F. |
1968 |
1 | 4 |
p. 160-163 4 p. |
artikel |
|
| 12 | Food Science and the General Welfare |
1968 |
1 | 4 |
p. A86-A89 nvt p. |
artikel |
||
| 13 | High Temperature Processing of Pork: A Review |
Davidson, William D. |
1968 |
1 | 4 |
p. 146-149 4 p. |
artikel |
|
| 14 | International Symposium on Fish Meal and Oil |
1968 |
1 | 4 |
p. A85- 1 p. |
artikel |
||
| 15 | Irradiation du Jus de Pomme I. Effets des rayons γ sur Ie taux de filtration et Ia viscosité 1 |
Gagnon, M. |
1968 |
1 | 4 |
p. 117-122 6 p. |
artikel |
|
| 16 | Margarine Symposium Proceedings |
1968 |
1 | 4 |
p. A93- 1 p. |
artikel |
||
| 17 | Mineral Composition of Meat Treated with Citrate and Phosphates |
Baldwin, Theresa T. |
1968 |
1 | 4 |
p. 164-169 6 p. |
artikel |
|
| 18 | Preparation of Methyl Esters of Fats and Oils by the Sealed Tube Method |
deMan, J.M. |
1968 |
1 | 4 |
p. 126-127 2 p. |
artikel |
|
| 19 | Section Activities and News |
1968 |
1 | 4 |
p. A84- 1 p. |
artikel |
||
| 20 | Should The Name Be Changed? |
1968 |
1 | 4 |
p. A85- 1 p. |
artikel |
||
| 21 | Survey of Temperatures in Frozen Fish Shipped by Road * |
Foley, M.A. |
1968 |
1 | 4 |
p. 123-125 3 p. |
artikel |
|
| 22 | The Dairy Technology Group |
1968 |
1 | 4 |
p. A85- 1 p. |
artikel |
||
| 23 | Thin-Layer Chromatography II. Introduction, Technique, some Applications |
Lawrence, Brian M. |
1968 |
1 | 4 |
p. 136-145 10 p. |
artikel |
|
| 24 | Utilizing an Expanding Western Apple Crop |
Kitson, J.A. |
1968 |
1 | 4 |
p. A94-A96 nvt p. |
artikel |
24 gevonden resultaten