| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Rapid Screening Test for Evaluating Antioxidants
|
Mueller, William S.
|
|
1968
|
1 |
3 |
p. 110-112
3 p.
|
artikel
|
| 2 |
A Review of Current Deep Frying Practices Points the Way to New Horizons
|
Robertson, Clifford J.
|
|
1968
|
1 |
3 |
p. A66-A75
nvt p.
|
artikel
|
| 3 |
Biochemical Changes Occurring During Aging of Poultry and Their Significance in Post-mortem Tenderization
|
Khan, A.W.
|
|
1968
|
1 |
3 |
p. 86-89
4 p.
|
artikel
|
| 4 |
Dairy Technology Group of C.I.F.T.
|
|
|
1968
|
1 |
3 |
p. A65-
1 p.
|
artikel
|
| 5 |
Dehydrated Wheat-Fish Mixtures
|
Parkins, C.K.
|
|
1968
|
1 |
3 |
p. 113-116
4 p.
|
artikel
|
| 6 |
Determination of the Bone Content of Comminuted Chicken
|
Kamm, L.
|
|
1968
|
1 |
3 |
p. 83-85
3 p.
|
artikel
|
| 7 |
Editorial
|
|
|
1968
|
1 |
3 |
p. A54-
1 p.
|
artikel
|
| 8 |
International Food Information Service
|
|
|
1968
|
1 |
3 |
p. A65-
1 p.
|
artikel
|
| 9 |
La réunion 1968
|
|
|
1968
|
1 |
3 |
p. A63-A64
nvt p.
|
artikel
|
| 10 |
Modification of Milk Fat by Removal of a High Melting Glyceride Fraction
|
deMan, J.M.
|
|
1968
|
1 |
3 |
p. 90-93
4 p.
|
artikel
|
| 11 |
Nitrate Content of Foods — Public Health Implications
|
Phillips, W.E.J.
|
|
1968
|
1 |
3 |
p. 98-103
6 p.
|
artikel
|
| 12 |
Production of pectic enzymes by Byssochlamys nivea
|
Yates, A.R.
|
|
1968
|
1 |
3 |
p. 106-109
4 p.
|
artikel
|
| 13 |
Report of the Eleventh Annual Conference held at the School of Fine Arts, Banff, Alberta June 9, 10 and 11, 1968
|
|
|
1968
|
1 |
3 |
p. A55-A56
nvt p.
|
artikel
|
| 14 |
Report of the 18th Annual General Meeting
|
|
|
1968
|
1 |
3 |
p. A57-A62
nvt p.
|
artikel
|
| 15 |
Short Term Rat Feeding Trial On Low-Dose Irradiated Chicken
|
MacLeod, C.M.
|
|
1968
|
1 |
3 |
p. 104-105
2 p.
|
artikel
|
| 16 |
The Influence of Controlled Atmosphere Storage on Quality of Apples
|
Porritt, S.W.
|
|
1968
|
1 |
3 |
p. 94-97
4 p.
|
artikel
|
Tijdschrift beschrijving