| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Color Chart for Estimating Potato Chip Color1
|
Chubey, B.
|
|
1971
|
|
3 |
p. 136-
1 p.
|
artikel
|
| 2 |
A Comparative Study of Sensory and Cooking Characteristics of Frozen Duck, Goose, Hen and Turkey Eggs
|
Fletcher, D.A.
|
|
1971
|
|
3 |
p. 116-119
4 p.
|
artikel
|
| 3 |
A Computer Program for Paired Comparisons (no Ties)
|
Petrasovits, A.
|
|
1969
|
|
3 |
p. 149-
1 p.
|
artikel
|
| 4 |
Affaires de l'Institut
|
|
|
1970
|
|
3 |
p. A45-
1 p.
|
artikel
|
| 5 |
A Note on Theoretical Cooling Curve of A cylindrical Can of Thermally Conductive Food
|
Hayakawa, Kan-ichi
|
|
1969
|
|
3 |
p. 115-119
5 p.
|
artikel
|
| 6 |
A Parameter for Evaluating Initial Cooling Treatments for Fresh Foods1
|
|
|
1971
|
|
3 |
p. 138-
1 p.
|
artikel
|
| 7 |
A Process for the Preparation of Leaf Protein Concentrates Based on the Treatment of Leaf Juices with Polar Solvents
|
Huang, K.H.
|
|
1971
|
|
3 |
p. 85-90
6 p.
|
artikel
|
| 8 |
A Rapid Method for the Determination of Riboflavin in Dried Milk Products*
|
Woodrow, I.L.
|
|
1969
|
|
3 |
p. 120-122
3 p.
|
artikel
|
| 9 |
A Rapid Screening Test for Evaluating Antioxidants
|
Mueller, William S.
|
|
1968
|
|
3 |
p. 110-112
3 p.
|
artikel
|
| 10 |
A Review of Current Deep Frying Practices Points the Way to New Horizons
|
Robertson, Clifford J.
|
|
1968
|
|
3 |
p. A66-A75
nvt p.
|
artikel
|
| 11 |
A Simple and Rapid Method for the Preparation of Methyl Esters of Fats in Milligram Amounts for Gas Chromatography
|
Shehata, A.Y.
|
|
1970
|
|
3 |
p. 85-89
5 p.
|
artikel
|
| 12 |
Bacterial Content of Gravy Bases and Gravies Obtained in Restaurants 1
|
Kadis, V.W.
|
|
1971
|
|
3 |
p. 130-132
3 p.
|
artikel
|
| 13 |
Biochemical Changes Occurring During Aging of Poultry and Their Significance in Post-mortem Tenderization
|
Khan, A.W.
|
|
1968
|
|
3 |
p. 86-89
4 p.
|
artikel
|
| 14 |
Book Review
|
Meiering, A.G.
|
|
1971
|
|
3 |
p. A41-
1 p.
|
artikel
|
| 15 |
Bourses remises aux étudiants de l'Université Laval
|
|
|
1971
|
|
3 |
p. A43-
1 p.
|
artikel
|
| 16 |
By-Law Amendments
|
|
|
1969
|
|
3 |
p. A40-
1 p.
|
artikel
|
| 17 |
Calorimetric Study of Immersion Freezing of Poultry
|
Lentz, C.P.
|
|
1969
|
|
3 |
p. 132-136
5 p.
|
artikel
|
| 18 |
Canadian Food Industry Scholarship Awards presented at University of Guelph
|
|
|
1971
|
|
3 |
p. A43-
1 p.
|
artikel
|
| 19 |
Cardiac Lipid Changes in Rats Fed Oils Containing Long-Chain Fatty Acids
|
Beare-Rogers, J.L.
|
|
1971
|
|
3 |
p. 120-124
5 p.
|
artikel
|
| 20 |
Chemical Contaminants in Food — Hazard or Not?
|
DeMan, J.M.
|
|
1970
|
|
3 |
p. A48-A49
nvt p.
|
artikel
|
| 21 |
C.I.F.T.-A.I.C. Liaison
|
|
|
1969
|
|
3 |
p. A40-
1 p.
|
artikel
|
| 22 |
CIFT 1971 Annual Business Meeting Winnipeg, Manitoba — June 18, 1971
|
|
|
1971
|
|
3 |
p. A37-A41
nvt p.
|
artikel
|
| 23 |
Cift Operating Budget
|
|
|
1969
|
|
3 |
p. A41-A42
nvt p.
|
artikel
|
| 24 |
Coliforms and Shelf Life of Commercially Produced Cottage Cheese
|
Roth, L.A.
|
|
1971
|
|
3 |
p. 107-111
5 p.
|
artikel
|
| 25 |
1972 Conference — Call for papers
|
|
|
1971
|
|
3 |
p. A52-
1 p.
|
artikel
|
| 26 |
Control of Botrytis Neck Rot of Onions in Bulk Curing and Storage Facilities
|
Buchanan, L.C.
|
|
1969
|
|
3 |
p. 123-126
4 p.
|
artikel
|
| 27 |
Dairy Technology Group of C.I.F.T.
|
|
|
1968
|
|
3 |
p. A65-
1 p.
|
artikel
|
| 28 |
Dairy Technology Group of C.I.F.T.
|
|
|
1969
|
|
3 |
p. A42-
1 p.
|
artikel
|
| 29 |
Dehydrated Wheat-Fish Mixtures
|
Parkins, C.K.
|
|
1968
|
|
3 |
p. 113-116
4 p.
|
artikel
|
| 30 |
Determination of the Bone Content of Comminuted Chicken
|
Kamm, L.
|
|
1968
|
|
3 |
p. 83-85
3 p.
|
artikel
|
| 31 |
Distinguished food scientist receives honorary degree from the University of Guelph
|
|
|
1971
|
|
3 |
p. A42-
1 p.
|
artikel
|
| 32 |
Editorial
|
|
|
1968
|
|
3 |
p. A54-
1 p.
|
artikel
|
| 33 |
Effect of Inheritance on the Foaming Ability of Albumen
|
Wedral, E. Maesso
|
|
1971
|
|
3 |
p. 125-129
5 p.
|
artikel
|
| 34 |
Effect of Nitrite on Destruction and Germination of Clostridium Botulinum and Putrefactive Anaerobes 3679 and 3679h in Meat and in Buffer
|
Pivnick, Hilliard
|
|
1970
|
|
3 |
p. 103-109
7 p.
|
artikel
|
| 35 |
Egg Yolk Reactions and Phage Typability of Coagulase-Positive Staphylococci Isolated from Meats
|
Koskitalo, Lavonne D.
|
|
1971
|
|
3 |
p. 137-
1 p.
|
artikel
|
| 36 |
Electrophoretic Separation of Bovine Sarcoplasmic Proteins Fractionated by DEAE-Cellulose Chromatography
|
Petropakis, H.J.
|
|
1969
|
|
3 |
p. 112-114
3 p.
|
artikel
|
| 37 |
Enumeration of Clostridium Perfringens in Foods — A Review ☆
|
Hauschild, A.H.W.
|
|
1970
|
|
3 |
p. 82-84
3 p.
|
artikel
|
| 38 |
Etude des substances volatiles dans les jus de quatre variétés de pomme
|
Picard, G.
|
|
1971
|
|
3 |
p. 112-115
4 p.
|
artikel
|
| 39 |
Evaluation of a Rapid Method for Detecting Salmonellae-Negative Food Samples
|
Windover, M.E.
|
|
1970
|
|
3 |
p. 90-92
3 p.
|
artikel
|
| 40 |
Evolution de Substances Volatiles au Cours de la Fermentation du Jus de Pomme 1 1 Contribution No 97 Faculté d'Agriculture, Université Laval, Québec.
|
Picard, G.
|
|
1971
|
|
3 |
p. 80-84
5 p.
|
artikel
|
| 41 |
Facilitation of Dilutions for Enumeration of Bacteria
|
Thacker, Colin
|
|
1970
|
|
3 |
p. 120-
1 p.
|
artikel
|
| 42 |
Factors Affecting the Safety of Canned, Cured, Shelf-stable Luncheon Meat Inoculated with Clostridium botulinum
|
Hilliard, Pivnick
|
|
1969
|
|
3 |
p. 141-148
8 p.
|
artikel
|
| 43 |
Food and the Environment *
|
Jarvis, W.E.
|
|
1971
|
|
3 |
p. A50-A52
nvt p.
|
artikel
|
| 44 |
Food Science Scholarships
|
|
|
1969
|
|
3 |
p. A49-
1 p.
|
artikel
|
| 45 |
Food Studies at the University of Guelph
|
Winegard, W.C.
|
|
1970
|
|
3 |
p. A42-A43
nvt p.
|
artikel
|
| 46 |
Identification of methyl 4-oxobutanoate from the autoxidation of methyl docosahexaenoate
|
Noble, Ann C.
|
|
1971
|
|
3 |
p. 135-
1 p.
|
artikel
|
| 47 |
IFT Consolidated Northeastern
|
|
|
1969
|
|
3 |
p. A47-
1 p.
|
artikel
|
| 48 |
Improvement of Processing Quality of Cranberries by Storage in Nitrogen
|
Stark, R.
|
|
1971
|
|
3 |
p. 104-106
3 p.
|
artikel
|
| 49 |
International Food Information Service
|
|
|
1968
|
|
3 |
p. A65-
1 p.
|
artikel
|
| 50 |
John Clark New Institute Affairs Editor
|
|
|
1969
|
|
3 |
p. A49-
1 p.
|
artikel
|
| 51 |
La réunion 1968
|
|
|
1968
|
|
3 |
p. A63-A64
nvt p.
|
artikel
|
| 52 |
Letter to the Editor
|
|
|
1969
|
|
3 |
p. A47-
1 p.
|
artikel
|
| 53 |
Malnutrition and the Food Industry
|
Alexander, J.C.
|
|
1971
|
|
3 |
p. A48-A49
nvt p.
|
artikel
|
| 54 |
Manitoba Food Industry Workshop
|
|
|
1971
|
|
3 |
p. A41-
1 p.
|
artikel
|
| 55 |
Mass Average Value for a Physical, Chemical, or Biological Factor in Food 1 1 A paper of the Journal Series, New Jersey Agricultural Experiment Station, Rutgers The State University, New Brunswick, New Jersey 08903, U.S.A. This work was supported in part by U. S. Public Health Service Grant No. 2R01 FD 0011905A1 from the Food and Drug Administration.
|
Hayakawa, Kan-ichi
|
|
1971
|
|
3 |
p. 133-134
2 p.
|
artikel
|
| 56 |
Materials for Standardizing the FMC Tenderometer
|
Staley, L.M.
|
|
1970
|
|
3 |
p. 116-117
2 p.
|
artikel
|
| 57 |
Microwave Processing of Wieners 2. Effect on Micro-organisms
|
Watanabe, W.
|
|
1969
|
|
3 |
p. 104-107
4 p.
|
artikel
|
| 58 |
Modification of Milk Fat by Removal of a High Melting Glyceride Fraction
|
deMan, J.M.
|
|
1968
|
|
3 |
p. 90-93
4 p.
|
artikel
|
| 59 |
Mysore Scholarships
|
|
|
1969
|
|
3 |
p. A42-
1 p.
|
artikel
|
| 60 |
Nitrate Content of Foods — Public Health Implications
|
Phillips, W.E.J.
|
|
1968
|
|
3 |
p. 98-103
6 p.
|
artikel
|
| 61 |
President's Report
|
|
|
1969
|
|
3 |
p. A36-A37
nvt p.
|
artikel
|
| 62 |
Processing of Spent Brewers' Yeast for Food Use
|
Dwivedi, B.K.
|
|
1970
|
|
3 |
p. 110-112
3 p.
|
artikel
|
| 63 |
Product Innovation Seminar and Workshop
|
|
|
1971
|
|
3 |
p. A52-
1 p.
|
artikel
|
| 64 |
Production of Meat Substitutes from Spent Brewers' Yeast and Soy Protein
|
Gibson, D.L.
|
|
1970
|
|
3 |
p. 113-115
3 p.
|
artikel
|
| 65 |
Production of pectic enzymes by Byssochlamys nivea
|
Yates, A.R.
|
|
1968
|
|
3 |
p. 106-109
4 p.
|
artikel
|
| 66 |
Production of Rapeseed Flour for Human Consumption 1
|
Tape, N.W.
|
|
1970
|
|
3 |
p. 78-81
4 p.
|
artikel
|
| 67 |
Production of Volatile Acids During Cheddar Cheese Ripening
|
Dixon, R.P.
|
|
1969
|
|
3 |
p. 127-131
5 p.
|
artikel
|
| 68 |
Proposal for a Product Innovation Group
|
Rubin, L.J.
|
|
1970
|
|
3 |
p. A45-
1 p.
|
artikel
|
| 69 |
Recent Technical Advances in Fruit Processing
|
|
|
1969
|
|
3 |
p. A50-
1 p.
|
artikel
|
| 70 |
Report Of Council 1968 - 69
|
|
|
1969
|
|
3 |
p. A37-A40
nvt p.
|
artikel
|
| 71 |
Report of the Eleventh Annual Conference held at the School of Fine Arts, Banff, Alberta June 9, 10 and 11, 1968
|
|
|
1968
|
|
3 |
p. A55-A56
nvt p.
|
artikel
|
| 72 |
Report Of The Secretary-Treasurer 1968 - 69
|
|
|
1969
|
|
3 |
p. A37-
1 p.
|
artikel
|
| 73 |
Report of the 18th Annual General Meeting
|
|
|
1968
|
|
3 |
p. A57-A62
nvt p.
|
artikel
|
| 74 |
Report of the Thirteenth Annual CIFT Conference Cleary Auditorium, Windsor, June 7–10, 1970
|
Greene, A.H.M.
|
|
1970
|
|
3 |
p. A37-A42
nvt p.
|
artikel
|
| 75 |
Report of the Twelfth Annual CIFT Conference Skyline Hotel, Ottawa, June 10-13, 1969
|
|
|
1969
|
|
3 |
p. A36-
1 p.
|
artikel
|
| 76 |
Report on the Fourth Seminar on Pesticide Residue Analysis (W. Canada)
|
|
|
1969
|
|
3 |
p. A48-A49
nvt p.
|
artikel
|
| 77 |
Report to the Canadian Institute of Food Technology on the 2nd National Science and Engineering Conference Ottawa, January 16 and 17, 1970
|
Sims, R.P.A.
|
|
1970
|
|
3 |
p. A44-A45
nvt p.
|
artikel
|
| 78 |
Research Directions for a New Decade *
|
Armstrong, J.G.
|
|
1971
|
|
3 |
p. A53-A55
nvt p.
|
artikel
|
| 79 |
Rheological Properties of Some Commercially Available Fats
|
Vocadlo, J.J.
|
|
1969
|
|
3 |
p. 137-140
4 p.
|
artikel
|
| 80 |
Salmonella in Poultry Products ☆
|
Pivnick, Hilliard
|
|
1970
|
|
3 |
p. A50-A51
nvt p.
|
artikel
|
| 81 |
Separation of Bovine Sarcoplasmic Proteins by Vertical Gel Electrophoresis
|
Petropakis, H.J.
|
|
1969
|
|
3 |
p. 108-111
4 p.
|
artikel
|
| 82 |
Short Term Rat Feeding Trial On Low-Dose Irradiated Chicken
|
MacLeod, C.M.
|
|
1968
|
|
3 |
p. 104-105
2 p.
|
artikel
|
| 83 |
“Special Symposium on Mercury in Man's Environment”, Ottawa, Feb. 15-16, 1971
|
Graham Bligh, E.
|
|
1971
|
|
3 |
p. A41-
1 p.
|
artikel
|
| 84 |
Techniques Used in Essential Oil Analysis * * Paper presented at the Annual Conference of C.I.F.T., Windsor, Ontario, June 7 - 10. 1970.
|
Lawrence, Brian M.
|
|
1971
|
|
3 |
p. A44-A48
nvt p.
|
artikel
|
| 85 |
Test Cells for Objective Textural Measurements 1
|
Voisey, Peter W.
|
|
1970
|
|
3 |
p. 93-102
10 p.
|
artikel
|
| 86 |
The Effect of the Agar in Solid Media used for Enumerating Heated Spores
|
Williams, M.L.B.
|
|
1970
|
|
3 |
p. 118-119
2 p.
|
artikel
|
| 87 |
The First Five Years of the Canada-Mysore Project
|
Gall, W.J.
|
|
1970
|
|
3 |
p. A46-A48
nvt p.
|
artikel
|
| 88 |
The Food Technologist and International Development
|
Hulse, J.H.
|
|
1969
|
|
3 |
p. A43-A47
nvt p.
|
artikel
|
| 89 |
The Influence of Controlled Atmosphere Storage on Quality of Apples
|
Porritt, S.W.
|
|
1968
|
|
3 |
p. 94-97
4 p.
|
artikel
|
| 90 |
The Ottawa Texture Measuring System 1 1 Contribution No. 237 from Engineering Research Service.
|
Voisey, Peter W.
|
|
1971
|
|
3 |
p. 91-103
13 p.
|
artikel
|
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