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                             20 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analytical methodology integrated with GIS for the estimation of agricultural waste in the biorefining processes Riera, María A.

67 C p. 147-152
artikel
2 A research agenda for circular food waste management in Bavaria Auer, Kathrin

67 C p. 131-136
artikel
3 A structured approach to support the definition of confined space entry and working procedures in the wine industry Mosconi, Simone

67 C p. 109-117
artikel
4 Data sharing in food supply chains and the feasibility of cross-chain data platforms for added value Jonkman, Jochem

67 C p. 21-30
artikel
5 Economic and environmental optimization of packaging containers choice in Food Catering Supply Chain Ronzoni, Michele

67 C p. 163-171
artikel
6 Energy efficiency in cold supply chains of the food and beverage sector Marchi, Beatrice

67 C p. 56-62
artikel
7 Food Sharing Platforms: Emerging Evidence from Italian and German Users Pisoni, Alessia

67 C p. 137-146
artikel
8 Food Waste Causes in Fruit and Vegetables Supply Chains Bartezzaghi, Giulia

67 C p. 118-130
artikel
9 Green strategies to reduce the environmental impact of jam production Digiesi, Salvatore

67 C p. 72-82
artikel
10 Identifying temperature breaks in table grape export cold chains from South Africa to the United Kingdom: A Western Cape case Fedeli, Savia

67 C p. 63-71
artikel
11 Implication of SDGs on LCA based sustainable design of milk powder's dairy production Fois, Valeria

67 C p. 83-92
artikel
12 Layered Market Intelligence System Hernández-Cruz, Xaimarie

67 C p. 31-38
artikel
13 Life cycle analysis of innovative building materials based on circular coffee ground supply chain Adelfio, Luca

67 C p. 100-108
artikel
14 Life cycle assessment of the supply chain processes for the valorisation of corn cob Santolini, Enrica

67 C p. 93-99
artikel
15 Location-allocation problem in a multi-terminal cross-dock distribution network for palletized perishables delivery Battarra, Ilaria

67 C p. 172-181
artikel
16 Measuring the impact of transport infrastructure endowment on firms’ performances: the case of Italian agrifood sector Agnusdei, Giulio Paolo

67 C p. 12-20
artikel
17 “Plastic waste free” – A new circular model for the management of plastic packaging in food value chain Rossi, Jessica

67 C p. 153-162
artikel
18 Post pandemic strategic planning of food catering production and distribution networks: A regional case study Guidani, Beatrice

67 C p. 46-55
artikel
19 Sustainability assessment of transport operations in local Food Supply Chain networks Accorsi, Riccardo

67 C p. 1-11
artikel
20 Technology-enabled, Rapid-Response Fresh Food Supply Chains: A Paradigm and Case Study Peinado-Guerrero, Miguel

67 C p. 39-45
artikel
                             20 gevonden resultaten
 
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