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                             25 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Appraisal of the combined effect of time and temperature on the total polyphenol yield in batch stirred-tank extraction of medicinal and aromatic plants: The extraction efficiency factor Morsli, Fathi

25 C p.
artikel
2 Arecanut (Areca catechu L.) seed extracts extracted by conventional and eco-friendly solvents: Relation between phytochemical compositions and biological activities by multivariate analysis Wang, Ruimin

25 C p.
artikel
3 Cattle manure and bio-nourishing royal jelly as alternatives to chemical fertilizers: Potential for sustainable production of organic Hibiscus sabdariffa L. Abou-Sreea, Alaa I.B.

25 C p.
artikel
4 Characteristics and methods to release seed dormancy of two ground cherry (Physalis) species Farooq, Shahid

25 C p.
artikel
5 Characterization of lipid fraction of Apiaceae family seed spices: Impact of species and extraction method Balbino, Sandra

25 C p.
artikel
6 Determining constraints in medicinal plants adoption: A model geospatial study in the Indian state of Punjab Singh, Preet Amol

25 C p.
artikel
7 Effect of solvents extraction on phytochemical profile and biological activities of two Ocimum species: A comparative study Sharma, Shweta

25 C p.
artikel
8 Effects of pre-treatments in relation to breaking of dormancy of endemic Hypericum adenotrichum Spach. seeds Güleryüz, Gürcan

25 C p.
artikel
9 Garlic cloves (Allium sativum L.) conditioned at low temperatures and planting dates enhance the polyphenolic content of garlic cataphylls Herrera, Mayra D.

25 C p.
artikel
10 Genetic diversity and population structure of Clerodendrum serratum (L.) Moon using CBDP, iPBS and SCoT markers Apana, Nandeibam

25 C p.
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11 Influence of epistatic effects on various traits in relation to the genetic improvement of opium poppy (Papaver somniferum L.) Pal, Pawan K.

25 C p.
artikel
12 Influence of post-harvesting period on quality of thyme and spearmint essential oils Ćavar Zeljković, Sanja

25 C p.
artikel
13 Intensified extraction of valuable compounds from clove buds using ultrasound assisted hydrotropic extraction Ghule, Snehal N.

25 C p.
artikel
14 Maqui (Aristotelia chilensis [Mol.] Stuntz) morphological and phenolic traits associated with forests type and latitudinal gradient in natural populations of Patagonia Argentina Roldán, Cecilia S.

25 C p.
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15 Optimization and modeling of the chlorogenic acid extraction from a residue of yerba mate processing Butiuk, Ana P.

25 C p.
artikel
16 Optimization of heat-, microwave-assisted and subcritical water extraction of phenolic compounds from ground ivy (Glechoma hederacea L.) using response surface methodology Šeremet, Danijela

25 C p.
artikel
17 Optimization of the extraction process of bioactive compounds from Rhamnus alaternus leaves using Box-Behnken experimental design Nekkaa, Amine

25 C p.
artikel
18 Optimization of ultrasonic extraction condition for maximal antioxidant, antimicrobial, and antityrosinase activity from Hibiscus cannabinus L. leaves by using the single factor experiment Chew, Sin Yi

25 C p.
artikel
19 Population density, genetic diversity and hot spots of Commiphora wightii (Arnott) Bhandari in Rajasthan State Tomar, Uttar Kumar

25 C p.
artikel
20 Quantitative assays of two soil-borne pathogens of Aconitum carmichaelii Debx., Sclerotium rolfsii and Mucor circinelloides, in the main cultivation areas of China Gao, Han

25 C p.
artikel
21 Recognition of leaves of different medicinal plant species using a robust image processing algorithm and artificial neural networks classifier Azadnia, Rahim

25 C p.
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22 Seed germination and growth performance of Paeonia emodi Wall. ex Royle: Conservation and cultivation strategies Joshi, Praveen

25 C p.
artikel
23 The influence of different extraction conditions on polyphenol content, antioxidant and antimicrobial activities of wild thyme Jovanović, Aleksandra A.

25 C p.
artikel
24 The optimization of ultrasonic-assisted extraction of Centaurea sp. antioxidative phenolic compounds using response surface methodology Bouafia, Mourad

25 C p.
artikel
25 Ultrasound-assisted extraction of Osmanthus fragrans fruit oil and evaluation of its fatty acid composition, physicochemical properties and antioxidant activity Tang, Weizhuo

25 C p.
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                             25 gevonden resultaten
 
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