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                             11 results found
no title author magazine year volume issue page(s) type
1 An in vitro model mimicking the complement system to favor directed phagocytosis of unwanted cells Bartsch, Ivonne M.

49 C p. 5-13
article
2 Changes in freshwater sediment microbial populations during fermentation of crude glycerol Paiders, Matiss

49 C p. 34-41
article
3 Characterization of AhLea-3 and its enhancement of salt tolerance in transgenic peanut plants Qiao, Lixian

49 C p. 42-49
article
4 Development of a species-specific PCR assay for authentication of Agkistrodon acutus based on mitochondrial cytochrome b gene Li, Yingnuo

49 C p. 29-33
article
5 Development of Kompetitive Allele Specific PCR markers for identification of persimmon varieties using genotyping-by-sequencing Ma, Kyeong Bok

49 C p. 72-81
article
6 Enzymatic preparation of manno-oligosaccharides from locust bean gum and palm kernel cake, and investigations into its prebiotic activity Zhang, Rui

49 C p. 64-71
article
7 First genome sequence of Chilean Brucella canis SCL strain provides insights on the epidemiology and virulence factors, explaining differences between geographical origins Borie, Consuelo

49 C p. 1-4
article
8 Identification and characterization of a novel 2R,3R-Butanediol dehydrogenase from Bacillus sp. DL01 Elmahmoudy, Mostafa

49 C p. 56-63
article
9 Large-scale advances in SSR markers with high-throughput sequencing in Euphorbia fischeriana Steud Li, Hui

49 C p. 50-55
article
10 Synthesis of β(1 → 3) and β(1 → 6) galactooligosaccharides from lactose and whey using a recombinant β-galactosidase from Pantoea anthophila Yañez-Ñeco, Claudia V.

49 C p. 14-21
article
11 Vibrio sp. ArtGut-C1, a polyhydroxybutyrate producer isolated from the gut of the aquaculture live diet Artemia (Crustacea) Yévenes, Marco

49 C p. 22-28
article
                             11 results found
 
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