| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Cellulose acetate active films incorporated with oregano (Origanum vulgare) essential oil and organophilic montmorillonite clay control the growth of phytopathogenic fungi
|
Pola, Cícero C.
|
|
2016
|
9 |
C |
p. 69-78
|
artikel
|
| 2 |
Consumer attitudes towards the application of smart packaging technologies to cheese products
|
O’ Callaghan, Karen A.M.
|
|
2016
|
9 |
C |
p. 1-9
|
artikel
|
| 3 |
Editorial Board (IFC)
|
|
|
2016
|
9 |
C |
p. IFC
|
artikel
|
| 4 |
Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua)
|
Hansen, Anlaug Ådland
|
|
2016
|
9 |
C |
p. 29-37
|
artikel
|
| 5 |
Effect of xanthan gum on the physical and mechanical properties of gelatin-carboxymethyl cellulose film blends
|
Nur Hazirah, M.A.S.P.
|
|
2016
|
9 |
C |
p. 55-63
|
artikel
|
| 6 |
Evaluation of chlorine dioxide as an antimicrobial against Botrytis cinerea in California strawberries
|
Arango, Juliana
|
|
2016
|
9 |
C |
p. 45-54
|
artikel
|
| 7 |
Heat sealing property of starch based self-supporting edible films
|
Das, Madhusweta
|
|
2016
|
9 |
C |
p. 64-68
|
artikel
|
| 8 |
Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating
|
Khalifa, Ibrahim
|
|
2016
|
9 |
C |
p. 10-19
|
artikel
|
| 9 |
The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality
|
Guerreiro, Adriana C.
|
|
2016
|
9 |
C |
p. 20-28
|
artikel
|
| 10 |
Validation of an in-line non-destructive headspace oxygen sensor
|
Cocola, L.
|
|
2016
|
9 |
C |
p. 38-44
|
artikel
|
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