| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A platform for continuous monitoring of the degradation of aluminum beverage can lids in realistic conditions through electrochemical impedance spectroscopy
|
Filippas, Alexandros
|
|
|
44 |
C |
p.
|
artikel
|
| 2 |
Characterization of biodegradable films prepared from gelatin extracted from jellyfish Acromitus flagellates using hot water extraction and microwave-assisted extraction
|
Ranasinghe, R.A.S.N.
|
|
|
44 |
C |
p.
|
artikel
|
| 3 |
Cinnamaldehyde emulsions for a composite film based on polyvinyl alcohol/hydrophobically modified konjac glucomannan matrix: Degradability and bacteriostatic properties
|
Guo, Shuangfeng
|
|
|
44 |
C |
p.
|
artikel
|
| 4 |
Comparative influence of active PLA and PP films on the quality of minimally processed cherry tomatoes
|
Khan, Muhammad Rehan
|
|
|
44 |
C |
p.
|
artikel
|
| 5 |
Effect of recycled polypropylene on migration of six processing aids in polypropylene film to milk
|
Liu, Yi-Qi
|
|
|
44 |
C |
p.
|
artikel
|
| 6 |
Essential oils loaded biodegradable PBAT/PBS films as young coconut packaging after harvest
|
Pattaraudomchok, Paweena
|
|
|
44 |
C |
p.
|
artikel
|
| 7 |
Halochromic properties of carotenoid-based films for smart food packaging
|
Mussagy, Cassamo U.
|
|
|
44 |
C |
p.
|
artikel
|
| 8 |
Photocatalytic films with high ethylene degradation efficiency for strawberry preservation
|
Yin, Cheng
|
|
|
44 |
C |
p.
|
artikel
|
| 9 |
Preserving freshness:Innovations for fresh-eating fruit distribution and damage prevention – A review
|
Yu, Jincheng
|
|
|
44 |
C |
p.
|
artikel
|
| 10 |
Production of biodegradable potato starch films containing Lycium barbarum polysaccharide and investigation of their physicochemical properties
|
Li, Haichuan
|
|
|
44 |
C |
p.
|
artikel
|
| 11 |
Safety assessment of polypropylene self-heating food container: The release of microplastics and volatile organic compounds
|
Xu, Can
|
|
|
44 |
C |
p.
|
artikel
|
| 12 |
Smart bilayer film: Quality monitoring for freshness of fish and minced pork delights
|
Romruen, Orapan
|
|
|
44 |
C |
p.
|
artikel
|
| 13 |
Surface adhesion and physical properties of modified TPS and PBAT multilayer film
|
Laorenza, Yeyen
|
|
|
44 |
C |
p.
|
artikel
|
| 14 |
Tailored antimicrobial PHBV-based packaging for extended shelf life of processed cheese
|
Bruni, Jennifer
|
|
|
44 |
C |
p.
|
artikel
|
| 15 |
Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packaging
|
Palumbo, Michela
|
|
|
44 |
C |
p.
|
artikel
|
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