| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat
|
Konuk Takma, Dilara
|
|
2019
|
19 |
C |
p. 210-217
|
artikel
|
| 2 |
A freshness indicator for monitoring chicken-breast spoilage using a Tyvek® sheet and RGB color analysis
|
Lee, Kaeun
|
|
2019
|
19 |
C |
p. 40-46
|
artikel
|
| 3 |
A new active nanocomposite film based on PLA/ZnO nanoparticle/essential oils for the preservation of refrigerated Otolithes ruber fillets
|
Heydari-Majd, Mojtaba
|
|
2019
|
19 |
C |
p. 94-103
|
artikel
|
| 4 |
Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method
|
Fasihi, Hadi
|
|
2019
|
19 |
C |
p. 147-154
|
artikel
|
| 5 |
Aqueous hibiscus extract as a potential natural pH indicator incorporated in natural polymeric films
|
Peralta, Juliana
|
|
2019
|
19 |
C |
p. 47-55
|
artikel
|
| 6 |
Biodegradable and active nanocomposite pouches reinforced with silver nanoparticles for improved packaging of chicken sausages
|
Mathew, Shiji
|
|
2019
|
19 |
C |
p. 155-166
|
artikel
|
| 7 |
Changes in volatile organic compounds in the headspace of modified atmosphere packed and unpacked white sausages
|
Rux, Guido
|
|
2019
|
19 |
C |
p. 167-173
|
artikel
|
| 8 |
Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications
|
Haghighi, Hossein
|
|
2019
|
19 |
C |
p. 31-39
|
artikel
|
| 9 |
Corn starch and gelatin-based films added with guabiroba pulp for application in food packaging
|
Malherbi, Naiane Miriam
|
|
2019
|
19 |
C |
p. 140-146
|
artikel
|
| 10 |
Effect of poly(lactic acid) films incorporated with different concentrations of Tanacetum balsamita essential oil, propolis ethanolic extract and cellulose nanocrystals on shelf life extension of vacuum-packed cooked sausages
|
Khodayari, Mina
|
|
2019
|
19 |
C |
p. 200-209
|
artikel
|
| 11 |
Effect of tannic acid as crosslinking agent on fish skin gelatin-silver nanocomposite film
|
Menezes, Maria do Livramento Linhares Rodrigues
|
|
2019
|
19 |
C |
p. 7-15
|
artikel
|
| 12 |
Effect of ultra-violet cross-linking on the properties of boric acid and glycerol co-plasticized thermoplastic starch films
|
Khan, Bahram
|
|
2019
|
19 |
C |
p. 184-192
|
artikel
|
| 13 |
Enhanced properties of silver carp surimi-based edible films incorporated with pomegranate peel and grape seed extracts under acidic condition
|
Munir, Sadia
|
|
2019
|
19 |
C |
p. 114-120
|
artikel
|
| 14 |
Influence of gamma rays on the physico-chemical, release and antibacterial characteristics of low-density polyethylene composite films incorporating an essential oil for application in food-packaging
|
Swilem, Ahmed E.
|
|
2019
|
19 |
C |
p. 131-139
|
artikel
|
| 15 |
Interaction between aluminium cans and beverages: Influence of catalytic ions, alloy and coating in the corrosion process
|
Soares, Danillo S.
|
|
2019
|
19 |
C |
p. 56-65
|
artikel
|
| 16 |
Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese
|
Lin, Lin
|
|
2019
|
19 |
C |
p. 86-93
|
artikel
|
| 17 |
Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite®
|
Valencia, Germán Ayala
|
|
2019
|
19 |
C |
p. 24-30
|
artikel
|
| 18 |
Morphological, mechanical and physical properties of new whey protein isolate/ polyvinyl alcohol blends for food flexible packaging
|
Lara, Bruna Rage Baldone
|
|
2019
|
19 |
C |
p. 16-23
|
artikel
|
| 19 |
Multilayer zein/gelatin films with tunable water barrier property and prolonged antioxidant activity
|
Xia, Chen
|
|
2019
|
19 |
C |
p. 76-85
|
artikel
|
| 20 |
Nano silica-carbon-silver ternary hybrid induced antimicrobial composite films for food packaging application
|
Biswas, Manik C.
|
|
2019
|
19 |
C |
p. 104-113
|
artikel
|
| 21 |
Physico-mechanical and antioxidant properties of gelatin film from rabbit skin incorporated with rosemary acid
|
Zhang, Xiaojie
|
|
2019
|
19 |
C |
p. 121-130
|
artikel
|
| 22 |
Study of electrospun fish gelatin nanofilms from benign organic acids as solvents
|
Mahmood, Kaiser
|
|
2019
|
19 |
C |
p. 66-75
|
artikel
|
| 23 |
The usage of a reflectometric method for 5-(hydroxymethyl)furan-2-carbaldehyde determination as a stale flavor sensor for beer
|
Vrzal, Tomáš
|
|
2019
|
19 |
C |
p. 1-6
|
artikel
|
| 24 |
The use of rheological behavior to monitor the processing and service life properties of recycled polypropylene
|
Spicker, C.
|
|
2019
|
19 |
C |
p. 174-183
|
artikel
|
| 25 |
Triticale flour films added with bacteriocin-like substance (BLIS) for active food packaging applications
|
Salvucci, Emiliano
|
|
2019
|
19 |
C |
p. 193-199
|
artikel
|
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