| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A model study into the migration potential of nanoparticles from plastics nanocomposites for food contact
|
Bott, J.
|
|
2014
|
|
2 |
p. 73-80
8 p.
|
artikel
|
| 2 |
Carboxymethyl cellulose–polyvinyl alcohol films with clove oil for active packaging of ground chicken meat
|
Muppalla, Shobita R.
|
|
2014
|
|
2 |
p. 51-58
8 p.
|
artikel
|
| 3 |
Development of biodegradable films with antioxidant properties based on polyesters containing α-tocopherol and olive leaf extract for food packaging applications
|
Marcos, Begonya
|
|
2014
|
|
2 |
p. 140-150
11 p.
|
artikel
|
| 4 |
Diffusion of carotenoids from mono and bilayer polyethylene active packaging into soybean oil
|
Colín-Chávez, Citlali
|
|
2014
|
|
2 |
p. 170-178
9 p.
|
artikel
|
| 5 |
Editorial Board (IFC)
|
|
|
2014
|
|
2 |
p. CO2-
1 p.
|
artikel
|
| 6 |
Editorial Board (IFC)
|
|
|
2014
|
|
2 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of MAP storage on chemical, physical and sensory characteristics of “níscalos” (Lactarius deliciosus)
|
Andrés, A.I.
|
|
2014
|
|
2 |
p. 179-189
11 p.
|
artikel
|
| 8 |
Effect of retail display illumination and headspace oxygen concentration on cured boiled sausages
|
Böhner, N.
|
|
2014
|
|
2 |
p. 131-139
9 p.
|
artikel
|
| 9 |
Evaluation of physico-chemical changes of fresh-cut unripe papaya during storage
|
Tirkey, Binko
|
|
2014
|
|
2 |
p. 190-197
8 p.
|
artikel
|
| 10 |
Extrusion of gelatin-based composite films: Effects of processing temperature and pH of film forming solution on mechanical and barrier properties of manufactured films
|
Nur Hanani, Z.A.
|
|
2014
|
|
2 |
p. 91-101
11 p.
|
artikel
|
| 11 |
Influence of multilayer packaging and microfiltration process on milk shelf life
|
Pinto, Michele S.
|
|
2014
|
|
2 |
p. 151-159
9 p.
|
artikel
|
| 12 |
Mechanical and barrier properties of extruded film made from sodium and calcium caseinates
|
Belyamani, Imane
|
|
2014
|
|
2 |
p. 65-72
8 p.
|
artikel
|
| 13 |
Microbially induced changes in the volatile constituents of fresh chilled pasteurised milk during storage
|
Silcock, P.
|
|
2014
|
|
2 |
p. 81-90
10 p.
|
artikel
|
| 14 |
Modified chitosan: A step toward improving the properties of antibacterial food packages
|
Davidovich-Pinhas, Maya
|
|
2014
|
|
2 |
p. 160-169
10 p.
|
artikel
|
| 15 |
Retention of shelf life and microbial quality of seer fish stored in modified atmosphere packaging and sodium acetate pretreatment
|
Yesudhason, P.
|
|
2014
|
|
2 |
p. 123-130
8 p.
|
artikel
|
| 16 |
Shelf life and textural properties of cooked-chilled black tiger prawns (Penaeus monodon) stored in vacuum pack or modified atmospheric packaging at 4 or 20°C
|
Young, Holly
|
|
2014
|
|
2 |
p. 59-64
6 p.
|
artikel
|
| 17 |
Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage
|
Singh, Ranjeet
|
|
2014
|
|
2 |
p. 101-112
12 p.
|
artikel
|
| 18 |
Structure and properties of hydroxypropyl methyl cellulose—Sodium caseinate film cross-linked by TGase
|
Perone, Nadia
|
|
2014
|
|
2 |
p. 113-122
10 p.
|
artikel
|
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