| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-yeast activity of natural compounds: In vitro and in vivo tests
|
Gammariello, Daniela
|
|
2014
|
|
1 |
p. 30-37
8 p.
|
artikel
|
| 2 |
Application of gas sensing technologies for non-destructive monitoring of headspace gases (O2 and CO2) during chilled storage of packaged mushrooms (Agaricus bisporus) and their correlation with product quality parameters
|
Borchert, Nicolas B.
|
|
2014
|
|
1 |
p. 17-29
13 p.
|
artikel
|
| 3 |
A warm welcome to Food Packaging and Shelf Life!
|
Langowski, Horst-Christian
|
|
2014
|
|
1 |
p. 1-2
2 p.
|
artikel
|
| 4 |
Bioactive compounds and quality attributes of pomegranate arils (Punica granatum L.) processed after long-term storage
|
O’Grady, Lizanne
|
|
2014
|
|
1 |
p. 30-37
8 p.
|
artikel
|
| 5 |
Characterization of ethylene-vinyl alcohol copolymer containing lauril arginate (LAE) as material for active antimicrobial food packaging
|
Muriel-Galet, V.
|
|
2014
|
|
1 |
p. 10-18
9 p.
|
artikel
|
| 6 |
Editorial Board (IFC)
|
|
|
2014
|
|
1 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Editorial Board (IFC)
|
|
|
2014
|
|
1 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese
|
Lucera, A.
|
|
2014
|
|
1 |
p. 25-29
5 p.
|
artikel
|
| 9 |
Effect of high-oxygen atmosphere packaging on oxidative stability and sensory quality of two chicken muscles during chill storage
|
Jongberg, Sisse
|
|
2014
|
|
1 |
p. 38-48
11 p.
|
artikel
|
| 10 |
Effect of low-dose gamma radiation and active equilibrium modified atmosphere packaging on shelf life extension of fresh strawberry fruits
|
Jouki, Mohammad
|
|
2014
|
|
1 |
p. 49-55
7 p.
|
artikel
|
| 11 |
Effect of package perforation on the spoilage process of poultry stored under different modified atmospheres
|
Rossaint, Sonja
|
|
2014
|
|
1 |
p. 68-76
9 p.
|
artikel
|
| 12 |
Evaluation of polyamide composite casings with silver–zinc crystals for sausages packaging
|
Patiño, Jairo H.
|
|
2014
|
|
1 |
p. 3-9
7 p.
|
artikel
|
| 13 |
Influence of packaging on the quality maintenance of industrial bread by comparative shelf life testing
|
Licciardello, Fabio
|
|
2014
|
|
1 |
p. 19-24
6 p.
|
artikel
|
| 14 |
Optimal antimicrobial formulation and physical–mechanical properties of edible films based on açaí and pectin for food preservation
|
Espitia, Paula J. Pérez
|
|
2014
|
|
1 |
p. 38-49
12 p.
|
artikel
|
| 15 |
Promising antimicrobial and antioxidant extracts of Murta leaves (Ugni molinae Turcz): Shelf-life extension and food safety
|
Hauser, C.
|
|
2014
|
|
1 |
p. 77-85
9 p.
|
artikel
|
| 16 |
Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation
|
Wu, Jiulin
|
|
2014
|
|
1 |
p. 7-16
10 p.
|
artikel
|
| 17 |
Shelf-life and kinetics of quality change of dried pomegranate arils in flexible packaging
|
Dak, Manish
|
|
2014
|
|
1 |
p. 1-6
6 p.
|
artikel
|
| 18 |
Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein
|
Kurek, Mia
|
|
2014
|
|
1 |
p. 56-67
12 p.
|
artikel
|
| 19 |
Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life
|
Wani, Ali Abas
|
|
2014
|
|
1 |
p. 86-99
14 p.
|
artikel
|
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