|
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
6 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Biopolymer composites for engineering food structures to control product functionality |
Scholten, Elke |
2014 |
1 | 1 |
p. 39-54 16 p. |
article |
|
| 2 | Bridging benchtop research and industrial processed foods: Structuring of model food emulsions |
Pawlik, Aleksandra K. |
2014 |
1 | 1 |
p. 24-38 15 p. |
article |
|
| 3 | Computer simulation techniques for food science and engineering: Simulating atomic scale and coarse-grained models |
Pink, David A. |
2014 |
1 | 1 |
p. 71-90 20 p. |
article |
|
| 4 | Editorial |
Rousseau, Dérick |
2014 |
1 | 1 |
p. 1-2 2 p. |
article |
|
| 5 | Multi-scale properties of protein-stabilized foams |
Germain, Juan C. |
2014 |
1 | 1 |
p. 55-70 16 p. |
article |
|
| 6 | Structure and function of food products: A review |
Heertje, I. |
2014 |
1 | 1 |
p. 3-23 21 p. |
article |
6 results found