| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Albendazole residues in goat's milk: Interferences in microbial inhibitor tests used to detect antibiotics in milk
|
Romero, Tamara
|
|
2017
|
25 |
2 |
p. 302-305
4 p.
|
artikel
|
| 2 |
Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria
|
Semeniuc, Cristina Anamaria
|
|
2017
|
25 |
2 |
p. 403-408
6 p.
|
artikel
|
| 3 |
Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis
|
Ouerghemmi, Ines
|
|
2017
|
25 |
2 |
p. 350-359
10 p.
|
artikel
|
| 4 |
A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation
|
Wang, Yin-Ruei
|
|
2017
|
25 |
2 |
p. 409-416
8 p.
|
artikel
|
| 5 |
Assessment of bacterial quality of honey produced in Tamale metropolis (Ghana)
|
Adadi, Parise
|
|
2017
|
25 |
2 |
p. 369-373
5 p.
|
artikel
|
| 6 |
Authorship & Conflicts of Interest Statement
|
|
|
2017
|
25 |
2 |
p. e10-e11
nvt p.
|
artikel
|
| 7 |
Averrhoa bilimbi fruits attenuate hyperglycemia-mediated oxidative stress in streptozotocin-induced diabetic rats
|
Kurup, Surya B.
|
|
2017
|
25 |
2 |
p. 360-368
9 p.
|
artikel
|
| 8 |
Checklist
|
|
|
2017
|
25 |
2 |
p. e9-
1 p.
|
artikel
|
| 9 |
Composition analysis and antioxidant properties of black garlic extract
|
Lu, Xiaoming
|
|
2017
|
25 |
2 |
p. 340-349
10 p.
|
artikel
|
| 10 |
Curcumin inhibits adenosine deaminase and arginase activities in cadmium-induced renal toxicity in rat kidney
|
Akinyemi, Ayodele Jacob
|
|
2017
|
25 |
2 |
p. 438-446
9 p.
|
artikel
|
| 11 |
Determination of multiresidue analysis of β-agonists in muscle and viscera using liquid chromatograph/tandem mass spectrometry with Quick, Easy, Cheap, Effective, Rugged, and Safe methodologies
|
Lin, Yen-Ping
|
|
2017
|
25 |
2 |
p. 275-284
10 p.
|
artikel
|
| 12 |
Development of validated high-performance thin layer chromatography for quantification of aristolochic acid in different species of the Aristolochiaceae family
|
Agrawal, Poonam
|
|
2017
|
25 |
2 |
p. 425-429
5 p.
|
artikel
|
| 13 |
DNA barcode and identification of the varieties and provenances of Taiwan's domestic and imported made teas using ribosomal internal transcribed spacer 2 sequences
|
Lee, Shih-Chieh
|
|
2017
|
25 |
2 |
p. 260-274
15 p.
|
artikel
|
| 14 |
Effect of oleuropein against chemotherapy drug-induced histological changes, oxidative stress, and DNA damages in rat kidney injury
|
Geyikoglu, Fatime
|
|
2017
|
25 |
2 |
p. 447-459
13 p.
|
artikel
|
| 15 |
Effect of storage temperature and time on the nutritional quality of walnut male inflorescences
|
Zhang, Wen-E
|
|
2017
|
25 |
2 |
p. 374-384
11 p.
|
artikel
|
| 16 |
Fast and simple method for semiquantitative determination of calcium propionate in bread samples
|
Phechkrajang, Chutima Matayatsuk
|
|
2017
|
25 |
2 |
p. 254-259
6 p.
|
artikel
|
| 17 |
Impact of different partitioned solvents on chemical composition and bioavailability of Sasa quelpaertensis Nakai leaf extract
|
Nakamura, Masaya
|
|
2017
|
25 |
2 |
p. 316-326
11 p.
|
artikel
|
| 18 |
Instructions to Authors
|
|
|
2017
|
25 |
2 |
p. e1-e8
nvt p.
|
artikel
|
| 19 |
Nanostructures: Current uses and future applications in food science
|
Pathakoti, Kavitha
|
|
2017
|
25 |
2 |
p. 245-253
9 p.
|
artikel
|
| 20 |
Pharmacokinetic interactions of herbal medicines for the treatment of chronic hepatitis
|
Hsueh, Tun-Pin
|
|
2017
|
25 |
2 |
p. 209-218
10 p.
|
artikel
|
| 21 |
Phenolic constituents of Pulicaria undulata (L.) C.A. Mey. sub sp. undulata (Asteraceae): Antioxidant protective effects and chemosystematic significances
|
Hussein, Sameh R.
|
|
2017
|
25 |
2 |
p. 333-339
7 p.
|
artikel
|
| 22 |
Phytochemical composition and antibacterial activity of the essential oils from different parts of sea buckthorn (Hippophae rhamnoides L.)
|
Yue, Xuan-Feng
|
|
2017
|
25 |
2 |
p. 327-332
6 p.
|
artikel
|
| 23 |
Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting
|
Easmin, Sabina
|
|
2017
|
25 |
2 |
p. 306-315
10 p.
|
artikel
|
| 24 |
Recent advances in oral delivery of drugs and bioactive natural products using solid lipid nanoparticles as the carriers
|
Lin, Chih-Hung
|
|
2017
|
25 |
2 |
p. 219-234
16 p.
|
artikel
|
| 25 |
Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds
|
Bettaieb Rebey, Iness
|
|
2017
|
25 |
2 |
p. 391-402
12 p.
|
artikel
|
| 26 |
Simultaneous characterization and quantification of 17 main compounds in Rabdosia rubescens by high performance liquid chromatography
|
Guo, Sen
|
|
2017
|
25 |
2 |
p. 417-424
8 p.
|
artikel
|
| 27 |
Simultaneous determination of ascorbic acid and caffeine in commercial soft drinks using reversed-phase ultraperformance liquid chromatography
|
Turak, Fatma
|
|
2017
|
25 |
2 |
p. 285-292
8 p.
|
artikel
|
| 28 |
Simultaneous separation of antihyperlipidemic drugs by green ultrahigh-performance liquid chromatography–diode array detector method: Improving the health of liquid chromatography
|
Alghazi, Mansoor
|
|
2017
|
25 |
2 |
p. 430-437
8 p.
|
artikel
|
| 29 |
Smog induces oxidative stress and microbiota disruption
|
Wong, Tit-Yee
|
|
2017
|
25 |
2 |
p. 235-244
10 p.
|
artikel
|
| 30 |
Study on the interaction of bioactive compound S-allyl cysteine from garlic with serum albumin
|
Sun, Yue-e
|
|
2017
|
25 |
2 |
p. 385-390
6 p.
|
artikel
|
| 31 |
Voltammetric sensor for tartrazine determination in soft drinks using poly (p-aminobenzenesulfonic acid)/zinc oxide nanoparticles in carbon paste electrode
|
Karim-Nezhad, Ghasem
|
|
2017
|
25 |
2 |
p. 293-301
9 p.
|
artikel
|
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