| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An apple a day to prevent cancer formation: Reducing cancer risk with flavonoids
|
Tu, Shih-Hsin
|
|
2017
|
25 |
1 |
p. 119-124
6 p.
|
artikel
|
| 2 |
Authorship & Conflicts of Interest Statement
|
|
|
2017
|
25 |
1 |
p. e10-e11
nvt p.
|
artikel
|
| 3 |
Autophagy-inducing effect of pterostilbene: A prospective therapeutic/preventive option for skin diseases
|
Chen, Rong-Jane
|
|
2017
|
25 |
1 |
p. 125-133
9 p.
|
artikel
|
| 4 |
Bioactive phytochemicals in barley
|
Idehen, Emmanuel
|
|
2017
|
25 |
1 |
p. 148-161
14 p.
|
artikel
|
| 5 |
Biological actions and molecular effects of resveratrol, pterostilbene, and 3′-hydroxypterostilbene
|
Tsai, Hui-Yun
|
|
2017
|
25 |
1 |
p. 134-147
14 p.
|
artikel
|
| 6 |
Biopharmaceutical potentials of Prosopis spp. (Mimosaceae, Leguminosa)
|
Henciya, Santhaseelan
|
|
2017
|
25 |
1 |
p. 187-196
10 p.
|
artikel
|
| 7 |
Black garlic: A critical review of its production, bioactivity, and application
|
Kimura, Shunsuke
|
|
2017
|
25 |
1 |
p. 62-70
9 p.
|
artikel
|
| 8 |
Cellular models for the evaluation of the antiobesity effect of selected phytochemicals from food and herbs
|
Tung, Yen-Chen
|
|
2017
|
25 |
1 |
p. 100-110
11 p.
|
artikel
|
| 9 |
Checklist
|
|
|
2017
|
25 |
1 |
p. e9-
1 p.
|
artikel
|
| 10 |
Chemistry and bioactivity of Gardenia jasminoides
|
Xiao, Wenping
|
|
2017
|
25 |
1 |
p. 43-61
19 p.
|
artikel
|
| 11 |
Chemistry and health effects of furanocoumarins in grapefruit
|
Hung, Wei-Lun
|
|
2017
|
25 |
1 |
p. 71-83
13 p.
|
artikel
|
| 12 |
Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity
|
Wu, Jia-Ching
|
|
2017
|
25 |
1 |
p. 176-186
11 p.
|
artikel
|
| 13 |
Classification and regulatory perspectives of dietary fiber
|
Dai, Fan-Jhen
|
|
2017
|
25 |
1 |
p. 37-42
6 p.
|
artikel
|
| 14 |
Corrigendum to “Assessment of the pharmacokinetics, removal rate of hemodialysis, and safety of lactulose in hemodialysis patients” [J Food Drug Anal 24 (2016) 876–880]
|
Lin, Cheng-Jui
|
|
2017
|
25 |
1 |
p. 207-
1 p.
|
artikel
|
| 15 |
Corrigendum to “Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer” [J Food Drug Anal 24 (2016) 788–795]
|
Chen, Kuan-I
|
|
2017
|
25 |
1 |
p. 206-
1 p.
|
artikel
|
| 16 |
Extraction, bioavailability, and bioefficacy of capsaicinoids
|
Lu, Muwen
|
|
2017
|
25 |
1 |
p. 27-36
10 p.
|
artikel
|
| 17 |
Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols
|
Hu, Bing
|
|
2017
|
25 |
1 |
p. 3-15
13 p.
|
artikel
|
| 18 |
Functional study of Cordyceps sinensis and cordycepin in male reproduction: A review
|
Chen, Yung-Chia
|
|
2017
|
25 |
1 |
p. 197-205
9 p.
|
artikel
|
| 19 |
Instructions to Authors
|
|
|
2017
|
25 |
1 |
p. e1-e8
nvt p.
|
artikel
|
| 20 |
Introduction to the Special Issue: Dietary Natural Compounds
|
Pan, Min-Hsiung
|
|
2017
|
25 |
1 |
p. 1-2
2 p.
|
artikel
|
| 21 |
Macrophages in oxidative stress and models to evaluate the antioxidant function of dietary natural compounds
|
Castaneda, Omir Adrian
|
|
2017
|
25 |
1 |
p. 111-118
8 p.
|
artikel
|
| 22 |
Multifunctions of dietary polyphenols in the regulation of intestinal inflammation
|
Shimizu, Makoto
|
|
2017
|
25 |
1 |
p. 93-99
7 p.
|
artikel
|
| 23 |
Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin
|
Lou, Shyi-Neng
|
|
2017
|
25 |
1 |
p. 162-175
14 p.
|
artikel
|
| 24 |
Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings
|
Yeh, Wan-Ju
|
|
2017
|
25 |
1 |
p. 84-92
9 p.
|
artikel
|
| 25 |
Techniques and methods to study functional characteristics of emulsion systems
|
Hu, Yin-Ting
|
|
2017
|
25 |
1 |
p. 16-26
11 p.
|
artikel
|
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