| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antihyperlipidemic activity of Allium chinense bulbs
|
Lin, Yung-Pin
|
|
2016
|
24 |
3 |
p. 516-526
11 p.
|
artikel
|
| 2 |
Assessment of the key aroma compounds in rose-based products
|
Zhao, Cai-Yun
|
|
2016
|
24 |
3 |
p. 471-476
6 p.
|
artikel
|
| 3 |
Authorship & Conflicts of Interest Statement
|
|
|
2016
|
24 |
3 |
p. e10-e11
nvt p.
|
artikel
|
| 4 |
Bioactive compounds and antioxidative activity of colored rice bran
|
Huang, Yu-Ping
|
|
2016
|
24 |
3 |
p. 564-574
11 p.
|
artikel
|
| 5 |
Checklist
|
|
|
2016
|
24 |
3 |
p. e9-
1 p.
|
artikel
|
| 6 |
Chemical composition and anti-inflammatory activities of essential oil from Trachydium roylei
|
Wang, Yu-Tao
|
|
2016
|
24 |
3 |
p. 602-609
8 p.
|
artikel
|
| 7 |
Corrigendum to “Characterizing diversity based on nutritional and bioactive compositions of yam germplasm (Dioscorea spp.) commonly cultivated in China” [J Food Drug Anal 24 (2016) 367–375]
|
Wu, Zhi-Gang
|
|
2016
|
24 |
3 |
p. 670-
1 p.
|
artikel
|
| 8 |
Determination of naturally occurring estrogenic hormones in cow's and river buffalo's meat by HPLC-FLD method
|
Shahbazi, Yasser
|
|
2016
|
24 |
3 |
p. 457-463
7 p.
|
artikel
|
| 9 |
Effect of shaking process on correlations between catechins and volatiles in oolong tea
|
Lin, Shu-Yen
|
|
2016
|
24 |
3 |
p. 500-507
8 p.
|
artikel
|
| 10 |
Effects of electrode gap and electric potential on chlorine generation of electrolyzed deep ocean water
|
Hsu, Guoo-Shyng Wang
|
|
2016
|
24 |
3 |
p. 575-578
4 p.
|
artikel
|
| 11 |
Effects of herbal mixture extracts on obesity in rats fed a high-fat diet
|
Chien, Mei-Yin
|
|
2016
|
24 |
3 |
p. 594-601
8 p.
|
artikel
|
| 12 |
Essential oils from Taiwan: Chemical composition and antibacterial activity against Escherichia coli
|
Lin, Po-Chen
|
|
2016
|
24 |
3 |
p. 464-470
7 p.
|
artikel
|
| 13 |
Evaluation of metal concentration and antioxidant, antimicrobial, and anticancer potentials of two edible mushrooms Lactarius deliciosus and Macrolepiota procera
|
Kosanić, Marijana
|
|
2016
|
24 |
3 |
p. 477-484
8 p.
|
artikel
|
| 14 |
Extraction temperature affects the activities of antioxidation, carbohydrate-digestion enzymes, and angiotensin-converting enzyme of Pleurotus citrinopileatus extract
|
Chen, Pao-Huei
|
|
2016
|
24 |
3 |
p. 548-555
8 p.
|
artikel
|
| 15 |
Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities
|
Muruzović, Mirjana Ž.
|
|
2016
|
24 |
3 |
p. 539-547
9 p.
|
artikel
|
| 16 |
Fungal flora and aflatoxin contamination in Pakistani wheat kernels (Triticum aestivum L.) and their attribution in seed germination
|
Asghar, Muhammad Asif
|
|
2016
|
24 |
3 |
p. 635-643
9 p.
|
artikel
|
| 17 |
Hepatoprotective and antidiabetic effects of Pistacia lentiscus leaf and fruit extracts
|
Mehenni, Chafiaâ
|
|
2016
|
24 |
3 |
p. 653-669
17 p.
|
artikel
|
| 18 |
Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose
|
Oboh, Ganiyu
|
|
2016
|
24 |
3 |
p. 627-634
8 p.
|
artikel
|
| 19 |
Inhibitory effects of polyphenol-enriched extract from Ziyang tea against human breast cancer MCF-7 cells through reactive oxygen species-dependent mitochondria molecular mechanism
|
Li, Wenfeng
|
|
2016
|
24 |
3 |
p. 527-538
12 p.
|
artikel
|
| 20 |
Instructions to Authors
|
|
|
2016
|
24 |
3 |
p. e1-e8
nvt p.
|
artikel
|
| 21 |
Quantitation of curcuminoid contents, dissolution profile, and volatile oil content of turmeric capsules produced at some secondary government hospitals
|
Monton, Chaowalit
|
|
2016
|
24 |
3 |
p. 493-499
7 p.
|
artikel
|
| 22 |
Rapid determination of trace level copper in tea infusion samples by solid contact ion selective electrode
|
Birinci, Aysenur
|
|
2016
|
24 |
3 |
p. 485-492
8 p.
|
artikel
|
| 23 |
Renoprotective effect of Caralluma fimbriata against high-fat diet-induced oxidative stress in Wistar rats
|
Gujjala, Sudhakara
|
|
2016
|
24 |
3 |
p. 586-593
8 p.
|
artikel
|
| 24 |
Studies on physicochemical and nutritional properties of aerial parts of Cassia occidentalis L.
|
Manikandaselvi, Sambasivam
|
|
2016
|
24 |
3 |
p. 508-515
8 p.
|
artikel
|
| 25 |
Temporal trend of polychlorinated dibenzo-p-dioxin/polychlorinated dibenzofuran and dioxin like-polychlorinated biphenyl concentrations in food from Taiwan markets during 2004–2012
|
Lee, Ching-Chang
|
|
2016
|
24 |
3 |
p. 644-652
9 p.
|
artikel
|
| 26 |
Thymol reduces oxidative stress, aortic intimal thickening, and inflammation-related gene expression in hyperlipidemic rabbits
|
Yu, Ya-Mei
|
|
2016
|
24 |
3 |
p. 556-563
8 p.
|
artikel
|
| 27 |
Trace residue analysis of dicyandiamide, cyromazine, and melamine in animal tissue foods by ultra-performance liquid chromatography
|
Ge, Xusheng
|
|
2016
|
24 |
3 |
p. 579-585
7 p.
|
artikel
|
| 28 |
Tumor cell culture on collagen–chitosan scaffolds as three-dimensional tumor model: A suitable model for tumor studies
|
Mahmoudzadeh, Aziz
|
|
2016
|
24 |
3 |
p. 620-626
7 p.
|
artikel
|
| 29 |
Validated high-performance thin-layer chromatographic (HPTLC) method for simultaneous determination of nadifloxacin, mometasone furoate, and miconazole nitrate cream using fractional factorial design
|
Patel, Kalpana G.
|
|
2016
|
24 |
3 |
p. 610-619
10 p.
|
artikel
|
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