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                             32 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acute pancreatitis in patients with type 2 diabetes mellitus treated with dipeptidyl peptidase-4 inhibitors Yang, Tzu-Lin
2016
24 2 p. 450-454
5 p.
artikel
2 Analysis of N-nitrosodiethylamine by ion chromatography coupled with UV photolysis pretreatment Li, Xueli
2016
24 2 p. 311-315
5 p.
artikel
3 Anti-inflammatory effects, nuclear magnetic resonance identification, and high-performance liquid chromatography isolation of the total flavonoids from Artemisia frigida Wang, Qinghu
2016
24 2 p. 385-391
7 p.
artikel
4 Antioxidant activity and protective effects of cocoa and kola nut mistletoe (Globimetula cupulata) against ischemia/reperfusion injury in Langendorff-perfused rat hearts Akinmoladun, Afolabi Clement
2016
24 2 p. 417-426
10 p.
artikel
5 Application of hollow fiber liquid phase microextraction and dispersive liquid–liquid microextraction techniques in analytical toxicology Sharifi, Vahid
2016
24 2 p. 264-276
13 p.
artikel
6 Aroma transition from rosemary leaves during aromatization of olive oil Yılmazer, Mustafa
2016
24 2 p. 299-304
6 p.
artikel
7 Authorship & Conflicts of Interest Statement 2016
24 2 p. e10-e11
nvt p.
artikel
8 Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis Asoodeh, Ahmad
2016
24 2 p. 332-342
11 p.
artikel
9 Characterization of myrtle seed (Myrtus communis var. baetica) as a source of lipids, phenolics, and antioxidant activities Wannes, Wissem Aidi
2016
24 2 p. 316-323
8 p.
artikel
10 Characterization of nine polyphenols in fruits of Malus pumila Mill by high-performance liquid chromatography Bai, Lu
2016
24 2 p. 293-298
6 p.
artikel
11 Characterizing diversity based on nutritional and bioactive compositions of yam germplasm (Dioscorea spp.) commonly cultivated in China Wu, Zhi-Gang
2016
24 2 p. 367-375
9 p.
artikel
12 Checklist 2016
24 2 p. e9-
1 p.
artikel
13 Chemical constituents and bioactivity of Formosan lauraceous plants Chang, Hsun-Shuo
2016
24 2 p. 247-263
17 p.
artikel
14 Cholinesterase inhibitory activity and chemical constituents of Stenochlaena palustris fronds at two different stages of maturity Chear, Nelson Jeng-Yeou
2016
24 2 p. 358-366
9 p.
artikel
15 Comparing the functional components, SOD-like activities, antimutagenicity, and nutrient compositions of Phellinus igniarius and Phellinus linteus mushrooms Yang, Nae-Cherng
2016
24 2 p. 343-349
7 p.
artikel
16 Correlation between drug–drug interaction-induced Stevens–Johnson syndrome and related deaths in Taiwan Cheng, Fu-Jen
2016
24 2 p. 427-432
6 p.
artikel
17 Corrigendum to “Evaluation of a health-promoting school program to enhance correct medication use in Taiwan” [J Food Drug Anal 22 (2014) 271–278] Chi, Hsueh-Yun
2016
24 2 p. 455-
1 p.
artikel
18 Corrigendum to “Flavone glycosides from commercially available Lophatheri Herba and their chromatographic fingerprinting and quantitation” [J Food Drug Anal 23 (2015) 821–827] Fan, Jyun-Siang
2016
24 2 p. 456-
1 p.
artikel
19 Delphinidin immobilized on silver nanoparticles for the simultaneous determination of ascorbic acid, noradrenalin, uric acid, and tryptophan Nasirizadeh, Navid
2016
24 2 p. 406-416
11 p.
artikel
20 Determination of scutellarin in breviscapine preparations using quantitative proton nuclear magnetic resonance spectroscopy Jiang, Zhenzuo
2016
24 2 p. 392-398
7 p.
artikel
21 Determination of urea content in urea cream by centrifugal partition chromatography Wang, Ying-Qun
2016
24 2 p. 399-405
7 p.
artikel
22 Dietary antioxidants and their indispensable role in periodontal health Kaur, Gurbani
2016
24 2 p. 239-246
8 p.
artikel
23 Effect of an avocado oil-enhanced diet (Persea americana) on sucrose-induced insulin resistance in Wistar rats Del Toro-Equihua, Mario
2016
24 2 p. 350-357
8 p.
artikel
24 Evaluation of boldenone as a growth promoter in broilers: safety and meat quality aspects Elmajdoub, Abdelrazzag
2016
24 2 p. 284-292
9 p.
artikel
25 Fast separation and quantification of three anti-glaucoma drugs by high-performance liquid chromatography UV detection Walash, Mohamed
2016
24 2 p. 441-449
9 p.
artikel
26 Histamine production by Raoultella ornithinolytica in mahi-mahi meat at various storage temperatures Lin, Chung-Saint
2016
24 2 p. 305-310
6 p.
artikel
27 Instructions to Authors 2016
24 2 p. e1-e8
nvt p.
artikel
28 Phytochemical standardization, antioxidant, and antibacterial evaluations of Leea macrophylla: A wild edible plant Joshi, Apurva
2016
24 2 p. 324-331
8 p.
artikel
29 Purification and identification of anti-inflammatory peptides derived from simulated gastrointestinal digests of velvet antler protein (Cervus elaphus Linnaeus) Zhao, Lei
2016
24 2 p. 376-384
9 p.
artikel
30 Rapid screening of toxic salbutamol, ractopamine, and clenbuterol in pork sample by high-performance liquid chromatography—UV method Yan, Kunping
2016
24 2 p. 277-283
7 p.
artikel
31 Recent progress on the traditional Chinese medicines that regulate the blood Hung, Hsin-Yi
2016
24 2 p. 221-238
18 p.
artikel
32 Statistical optimization of lovastatin and confirmation of nonexistence of citrinin under solid-state fermentation by Monascus sanguineus Dikshit, Rashmi
2016
24 2 p. 433-440
8 p.
artikel
                             32 gevonden resultaten
 
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