| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of aroma compounds and nutrient contents of mabolo (Diospyros blancoi A. DC.), an ethnobotanical fruit of Austronesian Taiwan
|
Hung, Sheng-Feng
|
|
2016
|
24 |
1 |
p. 83-89
7 p.
|
article
|
| 2 |
Antioxidant and antidiabetic activities of 11 herbal plants from Hyrcania region, Iran
|
Dehghan, Hossein
|
|
2016
|
24 |
1 |
p. 179-188
10 p.
|
article
|
| 3 |
Authorship & Conflicts of Interest Statement
|
|
|
2016
|
24 |
1 |
p. e10-e12
nvt p.
|
article
|
| 4 |
Checklist
|
|
|
2016
|
24 |
1 |
p. e9-
1 p.
|
article
|
| 5 |
Chemical quality evaluation of Antrodia cinnamomea fruiting bodies using phytomics similarity index analysis
|
Chung, Cheng-Han
|
|
2016
|
24 |
1 |
p. 173-178
6 p.
|
article
|
| 6 |
Chemopreventive effect of myrtenal on bacterial enzyme activity and the development of 1,2-dimethyl hydrazine-induced aberrant crypt foci in Wistar Rats
|
Booupathy, Lokesh Kumar
|
|
2016
|
24 |
1 |
p. 206-213
8 p.
|
article
|
| 7 |
Comparing determination methods of detection and quantification limits for aflatoxin analysis in hazelnut
|
Şengül, Ümit
|
|
2016
|
24 |
1 |
p. 56-62
7 p.
|
article
|
| 8 |
Determination of histamine in milkfish stick implicated in food-borne poisoning
|
Lee, Yi-Chen
|
|
2016
|
24 |
1 |
p. 63-71
9 p.
|
article
|
| 9 |
Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry
|
Zhong, Wen-Si
|
|
2016
|
24 |
1 |
p. 46-55
10 p.
|
article
|
| 10 |
Determination of the levels of two types of neurotransmitter and the anti-migraine effects of different dose-ratios of Ligusticum chuanxiong and Gastrodia elata
|
Wang, Qiang
|
|
2016
|
24 |
1 |
p. 189-198
10 p.
|
article
|
| 11 |
Development of standardized methodology for identifying toxins in clinical samples and fish species associated with tetrodotoxin-borne poisoning incidents
|
Chen, Tai-Yuan
|
|
2016
|
24 |
1 |
p. 9-14
6 p.
|
article
|
| 12 |
Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips
|
Chen, Tai-Yuan
|
|
2016
|
24 |
1 |
p. 164-172
9 p.
|
article
|
| 13 |
Exploring in vitro neurobiological effects and high-pressure liquid chromatography-assisted quantitation of chlorogenic acid in 18 Turkish coffee brands
|
Erdem, Sinem Aslan
|
|
2016
|
24 |
1 |
p. 112-120
9 p.
|
article
|
| 14 |
Fabrication of a novel electrochemical sensor for determination of hydrogen peroxide in different fruit juice samples
|
Nasirizadeh, Navid
|
|
2016
|
24 |
1 |
p. 72-82
11 p.
|
article
|
| 15 |
High performance liquid chromatography (HPLC) fingerprints and primary structure identification of corn peptides by HPLC-diode array detection and HPLC-electrospray ionization tandem mass spectrometry
|
Wang, Chi
|
|
2016
|
24 |
1 |
p. 95-104
10 p.
|
article
|
| 16 |
Instructions to Authors
|
|
|
2016
|
24 |
1 |
p. e1-e8
nvt p.
|
article
|
| 17 |
Isolation of eugenyl β-primeveroside from Camellia sasanqua and its anticancer activity in PC3 prostate cancer cells
|
Wang, Chun-Chieh
|
|
2016
|
24 |
1 |
p. 105-111
7 p.
|
article
|
| 18 |
Microspheres as carriers for lipase inhibitory substances to reduce dietary triglyceride absorption in mice
|
Wu, Shiuan-Huei
|
|
2016
|
24 |
1 |
p. 129-135
7 p.
|
article
|
| 19 |
Mycotoxin monitoring for commercial foodstuffs in Taiwan
|
Chen, Ming-Tzai
|
|
2016
|
24 |
1 |
p. 147-156
10 p.
|
article
|
| 20 |
Myrciaria cauliflora extracts attenuate diabetic nephropathy involving the Ras signaling pathway in streptozotocin/nicotinamide mice on a high fat diet
|
Wu, Chia-Chun
|
|
2016
|
24 |
1 |
p. 136-146
11 p.
|
article
|
| 21 |
Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products
|
Stephen Inbaraj, B.
|
|
2016
|
24 |
1 |
p. 15-28
14 p.
|
article
|
| 22 |
Pacific oyster-derived polysaccharides attenuate allergen-induced intestinal inflammation in a murine model of food allergy
|
Cheng, Chiung-Hsiang
|
|
2016
|
24 |
1 |
p. 121-128
8 p.
|
article
|
| 23 |
Perspectives on genetically modified crops and food detection
|
Lin, Chih-Hui
|
|
2016
|
24 |
1 |
p. 1-8
8 p.
|
article
|
| 24 |
Quantitative analysis of insulin in total parenteral nutrition bag in Taiwan
|
Yu, Kuo-Hua
|
|
2016
|
24 |
1 |
p. 214-219
6 p.
|
article
|
| 25 |
Rapid confirmatory analysis of avermectin residues in milk by liquid chromatography tandem mass spectrometry
|
Ozdemir, Nurullah
|
|
2016
|
24 |
1 |
p. 90-94
5 p.
|
article
|
| 26 |
Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture
|
Lee, Yi-Chen
|
|
2016
|
24 |
1 |
p. 157-163
7 p.
|
article
|
| 27 |
The analytical determination and electrochemiluminescence behavior of amoxicillin
|
Shen, Li-Hua
|
|
2016
|
24 |
1 |
p. 199-205
7 p.
|
article
|
| 28 |
Use, history, and liquid chromatography/mass spectrometry chemical analysis of Aconitum
|
El-Shazly, Mohamed
|
|
2016
|
24 |
1 |
p. 29-45
17 p.
|
article
|
Journal description