Digitale Bibliotheek
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                             21 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analysis of lipophilic compounds of tea coated on the surface of clay teapots Chung, Tse-Yu
2015
23 1 p. 71-81
11 p.
artikel
2 Antioxidant and antiacetylcholinesterase activities of Sorbus torminalis (L.) Crantz (wild service tree) fruits Hasbal, Gozde
2015
23 1 p. 57-62
6 p.
artikel
3 Antioxidant, antimicrobial, antitumor, and cytotoxic activities of an important medicinal plant (Euphorbia royleana) from Pakistan Ashraf, Aisha
2015
23 1 p. 109-115
7 p.
artikel
4 Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components Fan, Hao
2015
23 1 p. 30-39
10 p.
artikel
5 Border inspections of imported food and related products in Taiwan from 2011 to 2013 Chen, Hsin-Chih
2015
23 1 p. 161-163
3 p.
artikel
6 Characterization and determination of antioxidant components in the leaves of Camellia chrysantha (Hu) Tuyama based on composition–activity relationship approach Wei, Jin-Bin
2015
23 1 p. 40-48
9 p.
artikel
7 Current development in medical devices postmarket surveillance in Taiwan Lan, Cheng-Wen
2015
23 1 p. 164-165
2 p.
artikel
8 Development of two reference materials for all trans-retinol, retinyl palmitate, α- and γ-tocopherol in milk powder and infant formula Shehata, Adel B.
2015
23 1 p. 82-92
11 p.
artikel
9 Effects of indium chloride exposure on sperm morphology and DNA integrity in rats Lee, Kuo-Hsin
2015
23 1 p. 152-160
9 p.
artikel
10 Efficacy and safety of tumor necrosis factor-α blockers for ulcerative colitis: A systematic review and meta-analysis of published randomized controlled trials Song, Yun-Na
2015
23 1 p. 1-10
10 p.
artikel
11 Finding of polysaccharide-peptide complexes in Cordyceps militaris and evaluation of its acetylcholinesterase inhibition activity Tsai, Cheng-Han
2015
23 1 p. 63-70
8 p.
artikel
12 Inhibitory activity of Sargassum hemiphyllum sulfated polysaccharide in arachidonic acid-induced animal models of inflammation Hwang, Pai-An
2015
23 1 p. 49-56
8 p.
artikel
13 In vitro anti-diabetic effect and chemical component analysis of 29 essential oils products Yen, Hsiu-Fang
2015
23 1 p. 124-129
6 p.
artikel
14 Major flavonoid constituents and short-term effects of Chun Mee tea in rats Wang, Yunsheng
2015
23 1 p. 93-98
6 p.
artikel
15 Possible molecular targets for therapeutic applications of caffeic acid phenethyl ester in inflammation and cancer Murtaza, Ghulam
2015
23 1 p. 11-18
8 p.
artikel
16 Preparation of total flavonoids from loquat flower and its protective effect on acute alcohol-induced liver injury in mice Wu, Shao-Kang
2015
23 1 p. 136-143
8 p.
artikel
17 Quality analysis of Polygala tenuifolia root by ultrahigh performance liquid chromatography–tandem mass spectrometry and gas chromatography–mass spectrometry Wu, Dan
2015
23 1 p. 144-151
8 p.
artikel
18 Quality assessment of Fritillariae Thunbergii Bulbus sold in Taiwan markets using a validated HPLC-UV method combined with hierarchical clustering analysis Lin, Yi-Kung
2015
23 1 p. 130-135
6 p.
artikel
19 Safety assessment of menaquinone-7 for use in human nutrition Ravishankar, Basavaias
2015
23 1 p. 99-108
10 p.
artikel
20 Significant elevation of antiviral activity of strictinin from Pu'er tea after thermal degradation to ellagic acid and gallic acid Chen, Guan-Heng
2015
23 1 p. 116-123
8 p.
artikel
21 The development of alcohol policy in contemporary China Guo, Xu
2015
23 1 p. 19-29
11 p.
artikel
                             21 gevonden resultaten
 
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