| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Enrichment of Compost by Azotobacter and Phosphate Solubiliser
|
Sadasivam, K.V.
|
|
1981
|
136 |
8 |
p. 628-630
3 p.
|
artikel
|
| 2 |
Enzymatische Untersuchungen an den thermophilen Kohlenwasserstoff-verwertenden Pilzstämmen Aspergillus fumigatus und Mucor lusitanicus
|
Bemmann, W.
|
|
1981
|
136 |
8 |
p. 661-681
21 p.
|
artikel
|
| 3 |
Growth of Aciduria and Non-Aciduric Species of Thiobacillus in Presence of two Anionic Detergents
|
Martînez García, J.P.
|
|
1981
|
136 |
8 |
p. 682-691
10 p.
|
artikel
|
| 4 |
Inhaltsverzeichnis
|
|
|
1981
|
136 |
8 |
p. III-VIII
nvt p.
|
artikel
|
| 5 |
Name and Subject Index
|
|
|
1981
|
136 |
8 |
p. XII-XIV
nvt p.
|
artikel
|
| 6 |
Namen- und Sachverzeichnis
|
|
|
1981
|
136 |
8 |
p. IX-XI
nvt p.
|
artikel
|
| 7 |
Nitrogen Fixation by Azospirillum spp. in Certain Saline and Saline-Alkali Soils of India
|
Tilak, K.V.B.R.
|
|
1981
|
136 |
8 |
p. 641-643
3 p.
|
artikel
|
| 8 |
Pathogenity of Fusarium oxysporum f. sp. pisi at Various Temperatures as Related to Biochemical Processes in Peas
|
Krátká, Jiřina
|
|
1981
|
136 |
8 |
p. 648-655
8 p.
|
artikel
|
| 9 |
REM — Beitrag zum Befall von Chrysomyxa abietis mit Darluca filum
|
Grill, D.
|
|
1981
|
136 |
8 |
p. 656-660
5 p.
|
artikel
|
| 10 |
Rhizosphere Microflora in Relation to Soil Conditions. Part I: Comparison of Bacteria in Soil, Rhizosphere and Rhizoplane
|
Deavin, A.
|
|
1981
|
136 |
8 |
p. 613-618
6 p.
|
artikel
|
| 11 |
Rhizosphere Microflora in Relation to Soil Conditions. Part II: Rhizosphere and Soil “Coliform” Bacteria
|
Deavin, A.
|
|
1981
|
136 |
8 |
p. 619-627
9 p.
|
artikel
|
| 12 |
Solid Fermentation of Barley Straw
|
Mukhopadhyay, Amit K.
|
|
1981
|
136 |
8 |
p. 644-647
4 p.
|
artikel
|
| 13 |
Studies on Azotobacter chroococcum
|
Apte, Rajani
|
|
1981
|
136 |
8 |
p. 637-640
4 p.
|
artikel
|
| 14 |
The Process of Nitrogen Immobilization in Soil at Various Temperatures
|
Novák, B.
|
|
1981
|
136 |
8 |
p. 631-636
6 p.
|
artikel
|
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