| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cost-benefit approach of consumers’ intentions to participate in highly co-creative tourism activities during and after COVID-19: Evidence from wine tourism
|
Eletxigerra, Ainhize
|
|
|
56 |
C |
p. 506-518
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artikel
|
| 2 |
A systematic mapping study on Tourist-Tourist interactions
|
Li, Jing
|
|
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56 |
C |
p. 163-185
|
artikel
|
| 3 |
A systematic review of employee voice literature in hospitality
|
Huang, Yidan
|
|
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56 |
C |
p. 532-542
|
artikel
|
| 4 |
Autonomous travel decision-making: An early glimpse into ChatGPT and generative AI
|
Wong, IpKin Anthony
|
|
|
56 |
C |
p. 253-263
|
artikel
|
| 5 |
B&B accommodation entrepreneurship in rural China: How does embeddedness make a difference?
|
Liu, Jun
|
|
|
56 |
C |
p. 284-294
|
artikel
|
| 6 |
Cognitive structures of restaurants' characteristics, consumers’ perceived benefits and values about medicated diet restaurants: A means-end chain approach
|
Guo, Jianan
|
|
|
56 |
C |
p. 73-82
|
artikel
|
| 7 |
Communicate like humans? Anthropomorphism and hotel consumers’ willingness to pay a premium price
|
Li, Fangxuan (Sam)
|
|
|
56 |
C |
p. 482-492
|
artikel
|
| 8 |
Co-worker and customer incivility on employee well-being: Roles of helplessness, social support at work and psychological detachment- a study among frontline hotel employees
|
Kuriakose, Vijay
|
|
|
56 |
C |
p. 443-453
|
artikel
|
| 9 |
Did COVID-19 change preferences for hygiene-related service attributes as satisfiers and dissatisfiers? An analysis of textual content of online hotel reviews
|
Yousaf, Salman
|
|
|
56 |
C |
p. 264-271
|
artikel
|
| 10 |
Does social perfectionism foster electronic cheating behavior among budding hospitality managers? A moderated mediation analysis
|
Shagirbasha, Shameem
|
|
|
56 |
C |
p. 297-311
|
artikel
|
| 11 |
Don't be behaviorally shaken to feel less fatigue among frontline employees
|
Park, In-Jo
|
|
|
56 |
C |
p. 106-114
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
56 |
C |
p. i-ii
|
artikel
|
| 13 |
Effects of the guest experience, well-being, and eWOM intention for resort hotels: A positive psychology perspective
|
Fan, Yedan
|
|
|
56 |
C |
p. 197-206
|
artikel
|
| 14 |
Engaging customers with online restaurant community through mutual disclosure amid the COVID-19 pandemic: The roles of customer trust and swift guanxi
|
Liu, Min
|
|
|
56 |
C |
p. 124-134
|
artikel
|
| 15 |
Exploring actor-network theory in a volunteer tourism context: A delicate balance disrupted by COVID-19
|
Tomazos, Konstantinos
|
|
|
56 |
C |
p. 186-196
|
artikel
|
| 16 |
Food-and-wine tourists’ willingness to pay for co-creation experiences: A generational approach
|
Rachão, Susana
|
|
|
56 |
C |
p. 245-252
|
artikel
|
| 17 |
From responsible leadership to hospitality employee’s support for external CSR: Need satisfaction as a mediator and moral reflectiveness as a moderator
|
Zhou, Qiongyao
|
|
|
56 |
C |
p. 115-123
|
artikel
|
| 18 |
From theatrical elements to festival attendees’ perceived emotional synchrony: The perspective of interaction ritual chain theory
|
Xie, Jiayu
|
|
|
56 |
C |
p. 83-93
|
artikel
|
| 19 |
Hawker culture ethnocentrism: Building an integrative framework for consumer intention toward hawker centers
|
Gedecho, Ermias Kifle
|
|
|
56 |
C |
p. 336-346
|
artikel
|
| 20 |
Hotel guests’ intention to stay during the pandemic: A comparison of frequent versus infrequent guests
|
Hernandez Calderon, Araceli
|
|
|
56 |
C |
p. 48-57
|
artikel
|
| 21 |
Hotel philanthropy and brand attitudes: Can donation type and amount influence customers' warmth perceptions and attitudes?
|
Xiong, Lin
|
|
|
56 |
C |
p. 376-384
|
artikel
|
| 22 |
How risk messages influence tourist processing and sharing: The role of emojis
|
Zhang, Jiangchi
|
|
|
56 |
C |
p. 454-468
|
artikel
|
| 23 |
Impact of perceived environmental restorativeness on tourists’ pro-environmental behavior: Examining the mediation of place attachment and the moderation of ecocentrism
|
Zhou, Bin
|
|
|
56 |
C |
p. 398-409
|
artikel
|
| 24 |
Impacts of climate change knowledge on coastal tourists’ destination decision-making and revisit intentions
|
Lin, Chung-Hsien
|
|
|
56 |
C |
p. 322-335
|
artikel
|
| 25 |
Influential factors toward the quality of dining services at continuing care retirement communities: Manager's perspective
|
Tao, Chen-Wei (Willie)
|
|
|
56 |
C |
p. 60-68
|
artikel
|
| 26 |
“Intangible cultural heritage” label in destination marketing toolkits: Does it work and how?
|
Qiu, Qihang
|
|
|
56 |
C |
p. 272-283
|
artikel
|
| 27 |
Losing the meaning of being a socially responsible service worker: Moderating effects of customer and coworker incivility
|
Choi, Wook-Hee
|
|
|
56 |
C |
p. 420-430
|
artikel
|
| 28 |
Modeling cross-cultural gender role in tourist self-presentation
|
Qiu, Shangzhi (Charles)
|
|
|
56 |
C |
p. 367-375
|
artikel
|
| 29 |
Netnography and volunteer tourism: Critical reflections on conducting online research during a global pandemic
|
Polus, Reni
|
|
|
56 |
C |
p. 42-45
|
artikel
|
| 30 |
[No title]
|
Anwar, Saiful
|
|
|
56 |
C |
p. 58-59
|
artikel
|
| 31 |
[No title]
|
Sangadi, Suwandi S.
|
|
|
56 |
C |
p. 46-47
|
artikel
|
| 32 |
[No title]
|
Halawa, Forman
|
|
|
56 |
C |
p. 71-72
|
artikel
|
| 33 |
[No title]
|
Iswanto, Dedy
|
|
|
56 |
C |
p. 29-30
|
artikel
|
| 34 |
[No title]
|
Wulan, Dewi Putri Anjar
|
|
|
56 |
C |
p. 40-41
|
artikel
|
| 35 |
[No title]
|
Aprilius, Adrianus
|
|
|
56 |
C |
p. 69-70
|
artikel
|
| 36 |
[No title]
|
Rusanti, Ega
|
|
|
56 |
C |
p. 312-313
|
artikel
|
| 37 |
[No title]
|
Rusanti, Ega
|
|
|
56 |
C |
p. 295-296
|
artikel
|
| 38 |
[No title]
|
Maulidiyah, Dewi Rahmawati
|
|
|
56 |
C |
p. 503-505
|
artikel
|
| 39 |
[No title]
|
Amru, Moh
|
|
|
56 |
C |
p. 543-545
|
artikel
|
| 40 |
[No title]
|
Putra Utama, Reski
|
|
|
56 |
C |
p. 493-494
|
artikel
|
| 41 |
[No title]
|
Kiss, Robert
|
|
|
56 |
C |
p. 396-397
|
artikel
|
| 42 |
[No title]
|
Rafa'al, Mubaddilah
|
|
|
56 |
C |
p. 469-470
|
artikel
|
| 43 |
[No title]
|
Mochlasin,
|
|
|
56 |
C |
p. 471-472
|
artikel
|
| 44 |
Othering or authenticity?: Voluntourism and cultural exchange in Peru and Fiji
|
McLennan, Sharon J.
|
|
|
56 |
C |
p. 155-162
|
artikel
|
| 45 |
Please stay with us again: Investigating the mediating roles of hedonic well-being and tourism autobiographical memory in customer retention at Chinese resorts
|
Fan, Yedan
|
|
|
56 |
C |
p. 410-419
|
artikel
|
| 46 |
Power, self-presentation and volunteer intention: Altruistic versus egoistic appeals in volunteer recruitment message
|
Dong, Xiaojing
|
|
|
56 |
C |
p. 94-105
|
artikel
|
| 47 |
Psychometric approaches to exploring the characteristics of smart hotel brand experiences: Scale development and validation
|
Koo, Bonhak
|
|
|
56 |
C |
p. 385-395
|
artikel
|
| 48 |
Public risk perception of cruise travel on social media: A collective sensemaking perspective
|
Zheng, Yaxin
|
|
|
56 |
C |
p. 473-481
|
artikel
|
| 49 |
Public sentiment towards cruises and resulting stock performance in 2017–2021
|
Lai, John
|
|
|
56 |
C |
p. 1-7
|
artikel
|
| 50 |
Sharing economy in the food sector: A systematic literature review and future research agenda
|
Puram, Praveen
|
|
|
56 |
C |
p. 229-244
|
artikel
|
| 51 |
Spatiotemporal heterogeneity of the impact of digital inclusive finance on tourism economic development: Evidence from China
|
Ma, Lijun
|
|
|
56 |
C |
p. 519-531
|
artikel
|
| 52 |
Structural embeddedness, entrepreneurial behavior, and firm performance in the industry network of small tourism enterprises: The moderating role of relational embeddedness and leadership self-efficacy
|
Su, Haiyang
|
|
|
56 |
C |
p. 431-442
|
artikel
|
| 53 |
Task performance of hotel employees: Role of ostracism, meaningfulness, and emotional exhaustion
|
Rabiul, Md Karim
|
|
|
56 |
C |
p. 314-321
|
artikel
|
| 54 |
The effectiveness of social elements in virtual reality tourism: A mental imagery perspective
|
Zhu, Jiaji
|
|
|
56 |
C |
p. 135-146
|
artikel
|
| 55 |
The effect of real-time crowding information on tourists’ procrastination of planned travel schedule
|
Chang, Jae Hyup
|
|
|
56 |
C |
p. 18-28
|
artikel
|
| 56 |
The evolution of E-WOM intentions: A two time-lag interval approach after service failures
|
Yang, Chun Zi
|
|
|
56 |
C |
p. 147-154
|
artikel
|
| 57 |
The impact of perceived social hospitality on destination image: The moderating effect of cultural intelligence
|
Li, Xi
|
|
|
56 |
C |
p. 214-228
|
artikel
|
| 58 |
The impact of popularity cues on consumer effort for making experiential purchases: A study within the context of hospitality services
|
Guan, Dongxiao
|
|
|
56 |
C |
p. 8-17
|
artikel
|
| 59 |
The influence of inclusive leadership on hospitality employees' green innovative service behavior: A multilevel study
|
Asghar, Muhammad
|
|
|
56 |
C |
p. 347-355
|
artikel
|
| 60 |
The influence of status consumption and social media marketing strategies on consumers’ perceptions of green and CSR strategies: How the effects link to emotional attachment to restaurants
|
Suttikun, Chompoonut
|
|
|
56 |
C |
p. 546-557
|
artikel
|
| 61 |
The role of tourism in healthy aging: An interdisciplinary literature review and conceptual model
|
Hu, Fangli
|
|
|
56 |
C |
p. 356-366
|
artikel
|
| 62 |
Understanding digital information production in virtual communities from the perspective of Actor-Network Theory
|
Yuan, Bocong
|
|
|
56 |
C |
p. 495-502
|
artikel
|
| 63 |
Vallée de la Gastronomie-France: Label, brand or network?
|
Hołodnik, Daria
|
|
|
56 |
C |
p. 207-213
|
artikel
|
| 64 |
Why do freelance tour guides still stay after the attack of COVID-19：A path-dependent perspective
|
Yan, Miaomiao
|
|
|
56 |
C |
p. 31-39
|
artikel
|
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