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                             51 results found
no title author magazine year volume issue page(s) type
1 ‘A lot of gay energy in the city’: An identity-based exploration of leisure travel to domestic cities for rural queer people in Australia Lewis, Clifford

54 C p. 22-31
article
2 A model of luxury lodge experience quality Manfreda, Anita

54 C p. 486-499
article
3 An integrated approach to evaluate effective service innovations for thematic guesthouses Tsai, Tsung-Hsien

54 C p. 329-335
article
4 Career adaptability of international hospitality management students during the COVID-19 pandemic: Focus on the role of language communication competence Ren, Shuang

54 C p. 231-239
article
5 Cash is the king: Conspicuous consumption and preference for cash payment in restaurants Klucarova, Sona

54 C p. 357-360
article
6 Celebrity involvement and film tourist loyalty: Destination image and place attachment as mediators Zhou, Bin

54 C p. 32-41
article
7 Close or distant? The impacts of robot services and spatial distance on service satisfaction Yu, Ruoyu

54 C p. 447-456
article
8 Compensatory travel in the post COVID-19 pandemic era: How does boredom stimulate intentions? Yao, Yanbo

54 C p. 56-64
article
9 Competitive psychological climate as a double-edged sword: A moderated mediation model of organization-based self-esteem, jealousy, and organizational citizenship behaviors Bani-Melhem, Shaker

54 C p. 139-151
article
10 Contributions of people with disabilities to the research on the intellectual structure of the hospitality and tourism literature Liu, Yun Yao (Jennifer)

54 C p. 42-55
article
11 Cooking up food memories: A taste of intangible cultural heritage Lee, Kai-Sean

54 C p. 1-9
article
12 Determinants of customer purchase intention toward online food delivery services: The moderating role of usage frequency Hong, Chanmi

54 C p. 76-87
article
13 Different emotional and behavioral reactions to customer mistreatment among hotel employees: A multilevel moderated mediation model Wong, Jose Weng-Chou

54 C p. 221-230
article
14 Does remaining silent help in coping with workplace incivility among hotel employees? Role of personality Srivastava, Shalini

54 C p. 361-372
article
15 Does the selection of virtual reality video matter? A laboratory experimental study of the influences of arousal Liu, Chun

54 C p. 152-165
article
16 Duality of conscientiousness and service knowledge growth: The role of self-efficacy and self-deception Lan, Junbang

54 C p. 426-436
article
17 Editorial Board
54 C p. CO1-CO2
article
18 Effect of empowering leadership on work engagement via psychological empowerment: Moderation of cultural orientation Wen, Jun

54 C p. 88-97
article
19 Effects of COVID-19 induced non-pharmaceutical interventions on hotel room prices: A comprehensive hedonic pricing study across nine countries Papastathopoulos, Avraam

54 C p. 240-245
article
20 Fandom in comic-con: Cosplay tourists’ interaction and emotional solidarity Tang, Juan

54 C p. 346-356
article
21 Feeling ready to volunteer after COVID-19? The role of psychological capital and mental health in predicting intention to continue doing volunteer tourism activities Demirović Bajrami, Dunja

54 C p. 500-512
article
22 For a better self: Using comparative feedback to motivate host volunteers Dong, Xiaojing

54 C p. 108-118
article
23 Formation of hotel employees’ service innovation performance: Mechanism of thriving at work and change-oriented organizational citizenship behavior Wu, Chi-Min

54 C p. 178-187
article
24 Gender-leisure nexus through a social justice lens: The voice of women from Iran Zarezadeh, Zohreh (Zara)

54 C p. 472-480
article
25 Hotel general managers' brand love: A thematic analysis with general managers in the U.S. Wang, Yao-Chin

54 C p. 200-211
article
26 How does rural tourism experience affect green consumption in terms of memorable rural-based tourism experiences, connectedness to nature and environmental awareness? Chen, Jierong

54 C p. 166-177
article
27 Immersive experiences in digital exhibitions: The application and extension of the service theater model Chen, Sharleen Xiaolian

54 C p. 128-138
article
28 Investment inefficiency in the hospitality industry: The role of economic policy uncertainty García-Gómez, Conrado Diego

54 C p. 383-391
article
29 Is the cooking profession still ‘hot’? A qualitative cross-national study of chefs' career perceptions Vu, Oanh Thi Kim

54 C p. 255-267
article
30 Linking culture and family travel behaviour from generativity theory perspective: A case of confucian culture and Chinese family travel behaviour Pan, Yu

54 C p. 212-220
article
31 Losing talent due to COVID-19: The roles of anger and fear on industry turnover intentions Popa, Iuliana

54 C p. 119-127
article
32 Non-collaborative behaviour of accommodation businesses in the associational tourism economy Safonov, Alexander

54 C p. 98-107
article
33 Not that into you? Lovers’ traveling desynchronicity and its effects on the traveling satisfaction Hao, Shuaikang

54 C p. 404-414
article
34 Occupational stigma in line-level hotel jobs in sub-Saharan Africa: A youth perspective Moufakkir, Omar

54 C p. 246-254
article
35 Residents' participation in rural tourism and interpersonal trust in tourists: The mediating role of residents’ perceptions of tourism impacts Huo, Tingting

54 C p. 457-471
article
36 Sending warmth with corporate social responsibility communication: Leveraging consumers’ need to belong Shin, Joongwon

54 C p. 336-345
article
37 Service robots in full- and limited-service restaurants: Extending technology acceptance model Kao, Wei-Kang

54 C p. 10-21
article
38 Speech VS. Writing: The influences of WOM communication on tourism experience storytellers Fang, Shujie

54 C p. 521-530
article
39 Sustainable restaurant franchising: Franchisor social support for franchisee resilience and intention to retain business during the COVID-19 pandemic Lee, Jun-Hyuk

54 C p. 415-425
article
40 The asymmetric response of travel demand to twitter-based uncertainty: A global empirical assessment Cobanoglu, Cihan

54 C p. 481-485
article
41 The impact of infection risk communication format on tourism travel intentions during COVID-19 Savadori, Lucia

54 C p. 65-75
article
42 The more the better? Strategizing visual elements in social media marketing Chan, Irene Cheng Chu

54 C p. 268-289
article
43 The role of city honor designations in influencing tourism performance: Evidence from the National Civilized City program in China Yao, Yanbo

54 C p. 437-446
article
44 The role of volunteers in creating hospitality: Insights from museums Duursma, Geesje

54 C p. 373-382
article
45 Tourism resilience in the ‘new normal’: Beyond jingle and jangle fallacies? Prayag, Girish

54 C p. 513-520
article
46 Tourists’ cognitions of and responses to cute food Tang, Juan

54 C p. 300-305
article
47 Tourist's engagement in eco-tourism: A review and research agenda Paul, Indrani

54 C p. 316-328
article
48 Understanding challenges faced by VFR hosts: A study of Japanese migrant hosts in Australia Kashiwagi, Sho

54 C p. 306-315
article
49 Understanding tourists’ consumption emotions in street food experiences Pham, Linh Le Dieu

54 C p. 392-403
article
50 Understanding tourists’ transformative experience: A systematic literature review Zhao, Yuchen

54 C p. 188-199
article
51 When the servicescape becomes intelligent: Conceptualization, assessment, and implications for hospitableness Yin, Dexiang

54 C p. 290-299
article
                             51 results found
 
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