| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
‘A lot of gay energy in the city’: An identity-based exploration of leisure travel to domestic cities for rural queer people in Australia
|
Lewis, Clifford
|
|
|
54 |
C |
p. 22-31
|
artikel
|
| 2 |
A model of luxury lodge experience quality
|
Manfreda, Anita
|
|
|
54 |
C |
p. 486-499
|
artikel
|
| 3 |
An integrated approach to evaluate effective service innovations for thematic guesthouses
|
Tsai, Tsung-Hsien
|
|
|
54 |
C |
p. 329-335
|
artikel
|
| 4 |
Career adaptability of international hospitality management students during the COVID-19 pandemic: Focus on the role of language communication competence
|
Ren, Shuang
|
|
|
54 |
C |
p. 231-239
|
artikel
|
| 5 |
Cash is the king: Conspicuous consumption and preference for cash payment in restaurants
|
Klucarova, Sona
|
|
|
54 |
C |
p. 357-360
|
artikel
|
| 6 |
Celebrity involvement and film tourist loyalty: Destination image and place attachment as mediators
|
Zhou, Bin
|
|
|
54 |
C |
p. 32-41
|
artikel
|
| 7 |
Close or distant? The impacts of robot services and spatial distance on service satisfaction
|
Yu, Ruoyu
|
|
|
54 |
C |
p. 447-456
|
artikel
|
| 8 |
Compensatory travel in the post COVID-19 pandemic era: How does boredom stimulate intentions?
|
Yao, Yanbo
|
|
|
54 |
C |
p. 56-64
|
artikel
|
| 9 |
Competitive psychological climate as a double-edged sword: A moderated mediation model of organization-based self-esteem, jealousy, and organizational citizenship behaviors
|
Bani-Melhem, Shaker
|
|
|
54 |
C |
p. 139-151
|
artikel
|
| 10 |
Contributions of people with disabilities to the research on the intellectual structure of the hospitality and tourism literature
|
Liu, Yun Yao (Jennifer)
|
|
|
54 |
C |
p. 42-55
|
artikel
|
| 11 |
Cooking up food memories: A taste of intangible cultural heritage
|
Lee, Kai-Sean
|
|
|
54 |
C |
p. 1-9
|
artikel
|
| 12 |
Determinants of customer purchase intention toward online food delivery services: The moderating role of usage frequency
|
Hong, Chanmi
|
|
|
54 |
C |
p. 76-87
|
artikel
|
| 13 |
Different emotional and behavioral reactions to customer mistreatment among hotel employees: A multilevel moderated mediation model
|
Wong, Jose Weng-Chou
|
|
|
54 |
C |
p. 221-230
|
artikel
|
| 14 |
Does remaining silent help in coping with workplace incivility among hotel employees? Role of personality
|
Srivastava, Shalini
|
|
|
54 |
C |
p. 361-372
|
artikel
|
| 15 |
Does the selection of virtual reality video matter? A laboratory experimental study of the influences of arousal
|
Liu, Chun
|
|
|
54 |
C |
p. 152-165
|
artikel
|
| 16 |
Duality of conscientiousness and service knowledge growth: The role of self-efficacy and self-deception
|
Lan, Junbang
|
|
|
54 |
C |
p. 426-436
|
artikel
|
| 17 |
Editorial Board
|
|
|
|
54 |
C |
p. CO1-CO2
|
artikel
|
| 18 |
Effect of empowering leadership on work engagement via psychological empowerment: Moderation of cultural orientation
|
Wen, Jun
|
|
|
54 |
C |
p. 88-97
|
artikel
|
| 19 |
Effects of COVID-19 induced non-pharmaceutical interventions on hotel room prices: A comprehensive hedonic pricing study across nine countries
|
Papastathopoulos, Avraam
|
|
|
54 |
C |
p. 240-245
|
artikel
|
| 20 |
Fandom in comic-con: Cosplay tourists’ interaction and emotional solidarity
|
Tang, Juan
|
|
|
54 |
C |
p. 346-356
|
artikel
|
| 21 |
Feeling ready to volunteer after COVID-19? The role of psychological capital and mental health in predicting intention to continue doing volunteer tourism activities
|
Demirović Bajrami, Dunja
|
|
|
54 |
C |
p. 500-512
|
artikel
|
| 22 |
For a better self: Using comparative feedback to motivate host volunteers
|
Dong, Xiaojing
|
|
|
54 |
C |
p. 108-118
|
artikel
|
| 23 |
Formation of hotel employees’ service innovation performance: Mechanism of thriving at work and change-oriented organizational citizenship behavior
|
Wu, Chi-Min
|
|
|
54 |
C |
p. 178-187
|
artikel
|
| 24 |
Gender-leisure nexus through a social justice lens: The voice of women from Iran
|
Zarezadeh, Zohreh (Zara)
|
|
|
54 |
C |
p. 472-480
|
artikel
|
| 25 |
Hotel general managers' brand love: A thematic analysis with general managers in the U.S.
|
Wang, Yao-Chin
|
|
|
54 |
C |
p. 200-211
|
artikel
|
| 26 |
How does rural tourism experience affect green consumption in terms of memorable rural-based tourism experiences, connectedness to nature and environmental awareness?
|
Chen, Jierong
|
|
|
54 |
C |
p. 166-177
|
artikel
|
| 27 |
Immersive experiences in digital exhibitions: The application and extension of the service theater model
|
Chen, Sharleen Xiaolian
|
|
|
54 |
C |
p. 128-138
|
artikel
|
| 28 |
Investment inefficiency in the hospitality industry: The role of economic policy uncertainty
|
García-Gómez, Conrado Diego
|
|
|
54 |
C |
p. 383-391
|
artikel
|
| 29 |
Is the cooking profession still ‘hot’? A qualitative cross-national study of chefs' career perceptions
|
Vu, Oanh Thi Kim
|
|
|
54 |
C |
p. 255-267
|
artikel
|
| 30 |
Linking culture and family travel behaviour from generativity theory perspective: A case of confucian culture and Chinese family travel behaviour
|
Pan, Yu
|
|
|
54 |
C |
p. 212-220
|
artikel
|
| 31 |
Losing talent due to COVID-19: The roles of anger and fear on industry turnover intentions
|
Popa, Iuliana
|
|
|
54 |
C |
p. 119-127
|
artikel
|
| 32 |
Non-collaborative behaviour of accommodation businesses in the associational tourism economy
|
Safonov, Alexander
|
|
|
54 |
C |
p. 98-107
|
artikel
|
| 33 |
Not that into you? Lovers’ traveling desynchronicity and its effects on the traveling satisfaction
|
Hao, Shuaikang
|
|
|
54 |
C |
p. 404-414
|
artikel
|
| 34 |
Occupational stigma in line-level hotel jobs in sub-Saharan Africa: A youth perspective
|
Moufakkir, Omar
|
|
|
54 |
C |
p. 246-254
|
artikel
|
| 35 |
Residents' participation in rural tourism and interpersonal trust in tourists: The mediating role of residents’ perceptions of tourism impacts
|
Huo, Tingting
|
|
|
54 |
C |
p. 457-471
|
artikel
|
| 36 |
Sending warmth with corporate social responsibility communication: Leveraging consumers’ need to belong
|
Shin, Joongwon
|
|
|
54 |
C |
p. 336-345
|
artikel
|
| 37 |
Service robots in full- and limited-service restaurants: Extending technology acceptance model
|
Kao, Wei-Kang
|
|
|
54 |
C |
p. 10-21
|
artikel
|
| 38 |
Speech VS. Writing: The influences of WOM communication on tourism experience storytellers
|
Fang, Shujie
|
|
|
54 |
C |
p. 521-530
|
artikel
|
| 39 |
Sustainable restaurant franchising: Franchisor social support for franchisee resilience and intention to retain business during the COVID-19 pandemic
|
Lee, Jun-Hyuk
|
|
|
54 |
C |
p. 415-425
|
artikel
|
| 40 |
The asymmetric response of travel demand to twitter-based uncertainty: A global empirical assessment
|
Cobanoglu, Cihan
|
|
|
54 |
C |
p. 481-485
|
artikel
|
| 41 |
The impact of infection risk communication format on tourism travel intentions during COVID-19
|
Savadori, Lucia
|
|
|
54 |
C |
p. 65-75
|
artikel
|
| 42 |
The more the better? Strategizing visual elements in social media marketing
|
Chan, Irene Cheng Chu
|
|
|
54 |
C |
p. 268-289
|
artikel
|
| 43 |
The role of city honor designations in influencing tourism performance: Evidence from the National Civilized City program in China
|
Yao, Yanbo
|
|
|
54 |
C |
p. 437-446
|
artikel
|
| 44 |
The role of volunteers in creating hospitality: Insights from museums
|
Duursma, Geesje
|
|
|
54 |
C |
p. 373-382
|
artikel
|
| 45 |
Tourism resilience in the ‘new normal’: Beyond jingle and jangle fallacies?
|
Prayag, Girish
|
|
|
54 |
C |
p. 513-520
|
artikel
|
| 46 |
Tourists’ cognitions of and responses to cute food
|
Tang, Juan
|
|
|
54 |
C |
p. 300-305
|
artikel
|
| 47 |
Tourist's engagement in eco-tourism: A review and research agenda
|
Paul, Indrani
|
|
|
54 |
C |
p. 316-328
|
artikel
|
| 48 |
Understanding challenges faced by VFR hosts: A study of Japanese migrant hosts in Australia
|
Kashiwagi, Sho
|
|
|
54 |
C |
p. 306-315
|
artikel
|
| 49 |
Understanding tourists’ consumption emotions in street food experiences
|
Pham, Linh Le Dieu
|
|
|
54 |
C |
p. 392-403
|
artikel
|
| 50 |
Understanding tourists’ transformative experience: A systematic literature review
|
Zhao, Yuchen
|
|
|
54 |
C |
p. 188-199
|
artikel
|
| 51 |
When the servicescape becomes intelligent: Conceptualization, assessment, and implications for hospitableness
|
Yin, Dexiang
|
|
|
54 |
C |
p. 290-299
|
artikel
|
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