| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A new dimension in the value of corporate social responsibility: Demotivating undesirable job habits during crisis
|
Lam, Cindia Ching Chi
|
|
|
52 |
C |
p. 416-427
|
article
|
| 2 |
Anthropomorphism in hospitality and tourism: A systematic review and agenda for future research
|
Ding, Anni
|
|
|
52 |
C |
p. 404-415
|
article
|
| 3 |
A two-wave longitudinal study on the impacts of job crafting and psychological resilience on emotional labor
|
Yang, Yong
|
|
|
52 |
C |
p. 128-140
|
article
|
| 4 |
Become an environmentally responsible customer by choosing low-carbon footprint products at restaurants: Integrating the elaboration likelihood model (ELM) and the theory of planned behavior (TPB)
|
Liu, Pei
|
|
|
52 |
C |
p. 346-355
|
article
|
| 5 |
Converting tourists into evangelists: Exploring the role of tourists’ participation in value co-creation in enhancing brand evangelism, empowerment, and commitment
|
Nkoulou Mvondo, Gustave Florentin
|
|
|
52 |
C |
p. 1-12
|
article
|
| 6 |
Culinary knowledge sharing on social media: Case of the 2019 Malaysian World Pastry Champion Wei Loon Tan
|
Lee, Kai-Sean
|
|
|
52 |
C |
p. 52-64
|
article
|
| 7 |
Dazzled by the strobe lights: Tourist experience and complexity in the night-economy
|
Christou, P.
|
|
|
52 |
C |
p. 452-458
|
article
|
| 8 |
Destination endorsers raising on short-form travel videos: Self-image construction and endorsement effect measurement
|
Yang, Jingjing
|
|
|
52 |
C |
p. 101-112
|
article
|
| 9 |
Development of employee silence scale in travel agencies
|
Choi, Jinyoung Olivia
|
|
|
52 |
C |
p. 208-218
|
article
|
| 10 |
Does active transport create a win-win situation for environmental and human health? The moderating effect of leisure and tourism activity
|
Kim, Myung Ja
|
|
|
52 |
C |
p. 487-498
|
article
|
| 11 |
Editorial Board
|
|
|
|
52 |
C |
p. IFC
|
article
|
| 12 |
Effects of green human resource management on green innovation through green human capital, environmental knowledge, and managerial environmental concern
|
Munawar, Sidra
|
|
|
52 |
C |
p. 141-150
|
article
|
| 13 |
Evolving self-conceptions of Chinese travellers suggested by their travel photo-sharing behaviours
|
Lam, Iok Keng Veronica
|
|
|
52 |
C |
p. 331-340
|
article
|
| 14 |
Exploring the antecedents of shared leadership in event organisations
|
Abson, Emma
|
|
|
52 |
C |
p. 439-451
|
article
|
| 15 |
How and when does hospitality employees’ core beliefs challenge foster their proactive coping for technostress?: Examining the roles of promotion focus, job insecurity, and technostress
|
Tuan, Luu Trong
|
|
|
52 |
C |
p. 86-99
|
article
|
| 16 |
How does nature heal tourists in the context of COVID-19? The perspective of the emotional mechanism
|
Jiang, Juan
|
|
|
52 |
C |
p. 368-381
|
article
|
| 17 |
How guest profile and tourist segment explain acceptance of economic-based water-saving measures. A mediterranean destination case study
|
Gabarda-Mallorquí, Ariadna
|
|
|
52 |
C |
p. 382-391
|
article
|
| 18 |
How to create interactive rituals: Key factors and strategic configurations for host-guest interaction in boutique hotels
|
Xiang, Keheng
|
|
|
52 |
C |
p. 428-438
|
article
|
| 19 |
Informal learning research in hospitality and tourism: A systematic literature review
|
Kodom-Wiredu, Justice K.
|
|
|
52 |
C |
p. 13-28
|
article
|
| 20 |
Marketing mix factors and a business development model for street food tourism
|
Praesri, Siriporn
|
|
|
52 |
C |
p. 123-127
|
article
|
| 21 |
Meaning of luxury in hospitality: An analysis of multiple destinations
|
Correia, Antónia
|
|
|
52 |
C |
p. 392-402
|
article
|
| 22 |
Measuring online relationship avoidance in tourism research: Scale development and validation
|
Pan, Huifeng
|
|
|
52 |
C |
p. 241-251
|
article
|
| 23 |
Motivational approach to team service performance: Role of participative leadership and team-inclusive climate
|
Ali, Ahsan
|
|
|
52 |
C |
p. 75-85
|
article
|
| 24 |
[No title]
|
Sangchumnong, Aunkrisa
|
|
|
52 |
C |
p. 100
|
article
|
| 25 |
[No title]
|
Kou, IokTeng Esther
|
|
|
52 |
C |
p. 50-51
|
article
|
| 26 |
[No title]
|
Bhuiyan, Miraj Ahmed
|
|
|
52 |
C |
p. 168-169
|
article
|
| 27 |
[No title]
|
Steriopoulos, Effie
|
|
|
52 |
C |
p. 285-286
|
article
|
| 28 |
[No title]
|
Ong, Yi Xuan
|
|
|
52 |
C |
p. 343-345
|
article
|
| 29 |
[No title]
|
Md Khairi, Nurul Diyana
|
|
|
52 |
C |
p. 341-342
|
article
|
| 30 |
[No title]
|
Camară, Gabriel
|
|
|
52 |
C |
p. 366-367
|
article
|
| 31 |
[No title]
|
Liu, Yang
|
|
|
52 |
C |
p. 403
|
article
|
| 32 |
Nudging interactive cocreation behaviors in live-streaming travel commerce: The visualization of real-time danmaku
|
Yang, Jingjing
|
|
|
52 |
C |
p. 184-197
|
article
|
| 33 |
Occupational meaning, well-being and coping: A study of culturally and linguistically diverse hotel workers during COVID-19
|
Jones, Janice
|
|
|
52 |
C |
p. 356-365
|
article
|
| 34 |
Outward FDI in China’s hotel industry: An inward FDI perspective
|
Song, Changyao
|
|
|
52 |
C |
p. 228-240
|
article
|
| 35 |
Promoting hotel upselling: The effect of message appeal and delivery setting on consumer attitude and purchase intention
|
Ahn, Jeongyeon (Jennie)
|
|
|
52 |
C |
p. 295-303
|
article
|
| 36 |
Relational bibliometrics for hospitality and tourism research: A best practice guide
|
Koseoglu, Mehmet Ali
|
|
|
52 |
C |
p. 316-330
|
article
|
| 37 |
Repositioning risk perception as a necessary condition of travel decision: The case of North Korea tourism
|
Lee, Wangoo
|
|
|
52 |
C |
p. 252-263
|
article
|
| 38 |
Research on luxury hospitality: A systematic review of the literature
|
Luna-Cortés, Gonzalo
|
|
|
52 |
C |
p. 469-477
|
article
|
| 39 |
Role of country image, subjective knowledge, and destination trust on travel attitude and intention during a pandemic
|
Shen, Ye
|
|
|
52 |
C |
p. 275-284
|
article
|
| 40 |
Role of mobile application attributes in building job meaningfulness among food delivery employees
|
Ting, Liu
|
|
|
52 |
C |
p. 161-167
|
article
|
| 41 |
Roles of work-life balance and trait mindfulness between recovery experiences and employee subjective well-being: A moderated mediation model
|
Yang, Xiaoyan
|
|
|
52 |
C |
p. 459-468
|
article
|
| 42 |
Stakeholder contribution to tourism collaboration: Exploring stakeholder typologies, networks and actions in the cluster formation process
|
Perkins, Rachel
|
|
|
52 |
C |
p. 304-315
|
article
|
| 43 |
The effect of biophilic design on customer's subjective well-being in the hotel lobbies
|
Song, Chengli
|
|
|
52 |
C |
p. 264-274
|
article
|
| 44 |
The evolution of ICTs in accessible tourism: A stakeholder collaboration analysis
|
Nigg, Joachim Josef
|
|
|
52 |
C |
p. 287-294
|
article
|
| 45 |
The impact of service principal (service robot vs. human staff) on service quality: The mediating role of service principal attribute
|
Zhang, Shengliang
|
|
|
52 |
C |
p. 170-183
|
article
|
| 46 |
The influence of ICH-narrator/self-congruity on tourist's purchase intention of intangible cultural heritage products in a narrative context
|
Guo, Yanbing
|
|
|
52 |
C |
p. 151-160
|
article
|
| 47 |
The mechanism influencing the residents’ support of the government policy for accelerating tourism recovery under COVID-19
|
Wong, Jose Weng Chou
|
|
|
52 |
C |
p. 219-227
|
article
|
| 48 |
The role of residents' sustainable intelligence in agricultural heritage site management: Insights from PLS-SEM and Fs/QCA
|
Lee, Jae Ho
|
|
|
52 |
C |
p. 65-74
|
article
|
| 49 |
Tourism scholarship with LGBTQ+ people in criminalised contexts: A research agenda
|
Lewis, Clifford
|
|
|
52 |
C |
p. 39-41
|
article
|
| 50 |
Tourist gaze upon a slum tourism destination: A case study of Dharavi, India
|
Shang, Yuanyuan
|
|
|
52 |
C |
p. 478-486
|
article
|
| 51 |
Towards a just sustainability transition in tourism: A multispecies justice perspective
|
Rastegar, Raymond
|
|
|
52 |
C |
p. 113-122
|
article
|
| 52 |
Tracking discrepancies between expected and actual flows of tourists in an urban destination: An application of user-generated data
|
Xu, Jing
|
|
|
52 |
C |
p. 29-38
|
article
|
| 53 |
Trick or treat! How to reduce co-destruction behavior in tourism workplace based on conservation of resources theory?
|
Guan, Xinhua
|
|
|
52 |
C |
p. 42-49
|
article
|
| 54 |
What motivates tourism and hospitality employees to practice presenteeism?
|
Knani, Mouna
|
|
|
52 |
C |
p. 198-207
|
article
|
Journal description