| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An empirical test of alternative models: A comparison between casual and fine dining restaurants
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Yoo, Jae-Young
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|
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51 |
C |
p. 550-558
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artikel
|
| 2 |
An eye for an eye? Exploring the influence of tourist mistreatment on employee service rule commitment
|
Guan, Xinhua
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|
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51 |
C |
p. 229-237
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artikel
|
| 3 |
Antecedents and consequences of job crafting: Evidence from a multinational travel corporation in Taiwan
|
Teng, Yi-Man
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51 |
C |
p. 1-10
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artikel
|
| 4 |
A study on hotel employees’ perceptions of the fourth industrial technology
|
Im, Yunwoo
|
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51 |
C |
p. 559-567
|
artikel
|
| 5 |
Big data in action: An overview of big data studies in tourism and hospitality literature
|
Lyu, Jiaying
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|
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51 |
C |
p. 346-360
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artikel
|
| 6 |
But I've got my powers: Examining a moderated mediation model of punitive supervision, work alienation and well-being in hospitality industry
|
Sarwar, Aisha
|
|
|
51 |
C |
p. 303-311
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artikel
|
| 7 |
Can communication messages affect promotion of international air travel in preparation for the post COVID-19 pandemic era?
|
Kim, Seongseop (Sam)
|
|
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51 |
C |
p. 252-267
|
artikel
|
| 8 |
Certification paradox: Reverse response on the non-hygiene restaurant certification
|
Park, Kwangmin
|
|
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51 |
C |
p. 268-278
|
artikel
|
| 9 |
Cogeneration system acceptance in the hotel industry: A qualitative study
|
Lee, Wilson Ka Ho
|
|
|
51 |
C |
p. 339-345
|
artikel
|
| 10 |
Cognition, metacognition and attitude to tourism destinations: The impact of emotional arousal and source credibility
|
Hadinejad, Arghavan
|
|
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51 |
C |
p. 502-511
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artikel
|
| 11 |
Conducting an integrated perspective of academic networks and individual elements on tourism scholars’ innovation performance discovery
|
Wang, Mei-Yu
|
|
|
51 |
C |
p. 39-50
|
artikel
|
| 12 |
Consumers' dining behaviors during the COVID-19 pandemic: An Application of the Protection Motivation Theory and the Safety Signal Framework
|
Wen, Han
|
|
|
51 |
C |
p. 187-195
|
artikel
|
| 13 |
COVID-19-induced negative emotions and the impacts on personal values and travel behaviors: A threat appraisal perspective
|
Wu, Alex Qitao
|
|
|
51 |
C |
p. 143-155
|
artikel
|
| 14 |
CSR and employee well-being in hospitality industry: A mediation model of job satisfaction and affective commitment
|
Hayat, Aamir
|
|
|
51 |
C |
p. 387-396
|
artikel
|
| 15 |
Culinary capital of Michelin restaurants consumers: A netnographic analysis
|
Lee, Hyo-Jeong
|
|
|
51 |
C |
p. 415-423
|
artikel
|
| 16 |
Destination governance in times of crisis and the role of public-private partnerships in tourism recovery from Covid-19: The case of Macao
|
Wan, Yim King Penny
|
|
|
51 |
C |
p. 218-228
|
artikel
|
| 17 |
Developing the ambidextrous organization. The role of intellectual capital in building ambidexterity: An exploratory study in the haute cuisine sector
|
Fernández-Pérez de la Lastra, Susana
|
|
|
51 |
C |
p. 321-329
|
artikel
|
| 18 |
Different voices between Airbnb and hotel customers: An integrated analysis of online reviews using structural topic model
|
Gao, Baojun
|
|
|
51 |
C |
p. 119-131
|
artikel
|
| 19 |
Does hotel customer satisfaction change during the COVID-19? A perspective from online reviews
|
Song, Yu
|
|
|
51 |
C |
p. 132-138
|
artikel
|
| 20 |
Editorial Board
|
|
|
|
51 |
C |
p. CO1-CO2
|
artikel
|
| 21 |
Evolutionary dynamics and purposeful design: The case of the Margaret River Region, Australia
|
Pforr, Christof
|
|
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51 |
C |
p. 424-435
|
artikel
|
| 22 |
Framing effect of optional pricing on ticket purchasing intention in low-cost carriers
|
Song, Myungkeun
|
|
|
51 |
C |
p. 529-538
|
artikel
|
| 23 |
Guest editorial: Progressing understanding of risk, recovery and resilience in the global tourism industry
|
Fountain, Joanna
|
|
|
51 |
C |
p. 141-142
|
artikel
|
| 24 |
Hospitality art: A research note on the main factors affecting attractiveness of visual art in Airbnb settings
|
Godovykh, Maksim
|
|
|
51 |
C |
p. 401-405
|
artikel
|
| 25 |
Hotel employee perceived crisis shocks: Conceptual and scale development
|
Xie, Chaowu
|
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|
51 |
C |
p. 361-374
|
artikel
|
| 26 |
Hotel specific mega disruptions: Exploration of multi-stakeholder perspectives
|
Shagirbasha, Shameem
|
|
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51 |
C |
p. 333-338
|
artikel
|
| 27 |
How do characteristics of interorganizational relationships lead to proactiveness? Evidence from cultural tourism destinations
|
Hurtado-Palomino, Américo
|
|
|
51 |
C |
p. 406-414
|
artikel
|
| 28 |
How does a global coffeehouse chain operate strategically in a traditional tea-drinking country? The influence of brand authenticity and self-enhancement
|
Chen, Xiaohua
|
|
|
51 |
C |
p. 176-186
|
artikel
|
| 29 |
How does hotel employees’ psychological capital promote adaptive performance? The role of change readiness
|
Luo, Cheng-Yi
|
|
|
51 |
C |
p. 491-501
|
artikel
|
| 30 |
Identifying the critical factors for sustainable marketing in the catering: The influence of big data applications, marketing innovation, and technology acceptance model factors
|
Chou, Sheng-Fang
|
|
|
51 |
C |
p. 11-21
|
artikel
|
| 31 |
‘I get my income from sharing.’ Modelling satisfaction of peer service providers on capital and labour sharing economy platforms
|
Akhmedova, Anna
|
|
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51 |
C |
p. 452-461
|
artikel
|
| 32 |
Islamophobia: Differences across Western and Eastern community residents toward welcoming Muslim tourists
|
Al-Ansi, Amr
|
|
|
51 |
C |
p. 439-450
|
artikel
|
| 33 |
Jellyfish risk communications: The effect on risk perception, travel intentions and behaviour, and beach tourism destinations
|
Crowley-Cyr, Lynda
|
|
|
51 |
C |
p. 196-206
|
artikel
|
| 34 |
Mind the gap: A systematic review of the knowledge contribution claims in adventure tourism research
|
Doran, Adele
|
|
|
51 |
C |
p. 238-251
|
artikel
|
| 35 |
Networking for better information-gathering performance at trade shows: A multigroup analysis
|
Li, Qiuqiu
|
|
|
51 |
C |
p. 462-470
|
artikel
|
| 36 |
[No title]
|
Medhekar, Anita
|
|
|
51 |
C |
p. 375-376
|
artikel
|
| 37 |
[No title]
|
Iloranta, Riina
|
|
|
51 |
C |
p. 330-332
|
artikel
|
| 38 |
[No title]
|
Mai Doan Do, Thuc Thi
|
|
|
51 |
C |
p. 436-438
|
artikel
|
| 39 |
[No title]
|
Wang, Yan
|
|
|
51 |
C |
p. 451
|
artikel
|
| 40 |
[No title]
|
Hay, Jonathan
|
|
|
51 |
C |
p. 51-52
|
artikel
|
| 41 |
[No title]
|
Rastegar, Raymond
|
|
|
51 |
C |
p. 139-140
|
artikel
|
| 42 |
Peer-to-peer accommodation risk perceptions and risk-reduction strategies: A cross-cultural perspective
|
Hsieh, Yu-Chin (Jerrie)
|
|
|
51 |
C |
p. 279-288
|
artikel
|
| 43 |
Post-pandemic outbound travel intentions and preparations of Chinese residents: The effects of media coverage and risk perception
|
Zhang, Jinhua
|
|
|
51 |
C |
p. 156-164
|
artikel
|
| 44 |
Psychological and formal employment contracts, workplace attitudes and employees’ turnover intentions: Causal and boundary inferences in the hotel industry
|
Manolopoulos, Dimitris
|
|
|
51 |
C |
p. 289-302
|
artikel
|
| 45 |
Role of big data capabilities in enhancing competitive advantage and performance in the hospitality sector: Knowledge-based dynamic capabilities view
|
Horng, Jeou-Shyan
|
|
|
51 |
C |
p. 22-38
|
artikel
|
| 46 |
Short break drive holiday destination attractiveness during COVID-19 border closures
|
Wang, Di
|
|
|
51 |
C |
p. 568-577
|
artikel
|
| 47 |
Tackling hotel employees’ turnover: A moderated-mediation analysis of transformational leadership, organisational embeddedness, and community embeddedness
|
Amankwaa, Albert
|
|
|
51 |
C |
p. 67-78
|
artikel
|
| 48 |
The action logic and interpretation framework of residents’ resistance in rural tourism development
|
Ma, Xiao Long
|
|
|
51 |
C |
p. 79-87
|
artikel
|
| 49 |
The effects of photo-sharing motivation on tourist well-being: The moderating role of online social support
|
Zhang, Hongmei
|
|
|
51 |
C |
p. 471-480
|
artikel
|
| 50 |
The impact of COVID-19 on turnover intention among hotel employees: A moderated mediation model
|
Yin, Jie
|
|
|
51 |
C |
p. 539-549
|
artikel
|
| 51 |
The influence of the neighbourhood environment on peer-to-peer accommodations: A random forest regression analysis
|
Jiang, Hongqiang
|
|
|
51 |
C |
p. 105-118
|
artikel
|
| 52 |
The intersection of parental support and abusive supervision: A multi-wave design
|
Xu, Shi
|
|
|
51 |
C |
p. 377-386
|
artikel
|
| 53 |
The negative influence of environmentally sustainable behavior on tourists
|
Liu, Shengmin
|
|
|
51 |
C |
p. 165-175
|
artikel
|
| 54 |
The theoretical development and research methodology in green hotels research: A systematic literature review
|
Acampora, Alessia
|
|
|
51 |
C |
p. 512-528
|
artikel
|
| 55 |
The transformative learning nature of malaysian homestay experiences
|
Inversini, Alessandro
|
|
|
51 |
C |
p. 312-320
|
artikel
|
| 56 |
Tourism employee ambidexterity: The roles of servant leadership, job crafting, and perspective taking
|
Tuan, Luu Trong
|
|
|
51 |
C |
p. 53-66
|
artikel
|
| 57 |
Understanding wage differences across tourism-characteristic sectors: Insights from an extended input-output analysis
|
Shu, Haoyu
|
|
|
51 |
C |
p. 88-104
|
artikel
|
| 58 |
Unraveling the profile of domestic cultural travelers in Spain: An analysis based on bootstrap p values
|
Álvarez-Díaz, Marcos
|
|
|
51 |
C |
p. 397-400
|
artikel
|
| 59 |
Welcome to stay-at-home travel and virtual attention restoration
|
Wong, IpKin Anthony
|
|
|
51 |
C |
p. 207-217
|
artikel
|
| 60 |
When does supportive climate fail to support frontline employees in service recovery? A complexity theory perspective
|
Zhang, Mo
|
|
|
51 |
C |
p. 481-490
|
artikel
|
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