| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Barriers to the effective exploitation of migrants' social and cultural capital in hospitality and tourism: A dual labour market perspective
|
Hack-Polay, Dieu
|
|
|
50 |
C |
p. 168-177
|
artikel
|
| 2 |
Chinese pet owners traveling with pets: Motivation-based segmentation
|
Tang, Jingyi
|
|
|
50 |
C |
p. 31-43
|
artikel
|
| 3 |
Clarifying the multi-order multidimensional structure of organizational citizenship behavior: A cross-cultural validation
|
Ma, Emily
|
|
|
50 |
C |
p. 83-92
|
artikel
|
| 4 |
CSR influence on job pursuit intentions: Perspectives from the lodging industry
|
Guzzo, Renata F.
|
|
|
50 |
C |
p. 214-222
|
artikel
|
| 5 |
Deciphering tourism and the acquisition of knowledge: Advancing a new typology of ‘Research-related Tourism (RrT)’
|
Shah, Chetan
|
|
|
50 |
C |
p. 21-30
|
artikel
|
| 6 |
Differentiating tourist scam cases: Towards a taxonomy of deceptive schemes
|
Xu, Ding
|
|
|
50 |
C |
p. 159-167
|
artikel
|
| 7 |
Does ostracism impede Chinese tourist self-disclosure on WeChat? The perspective of social anxiety and self-construal
|
Cao, Xingping
|
|
|
50 |
C |
p. 178-187
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
50 |
C |
p. CO1-CO2
|
artikel
|
| 9 |
Editorial: Special issue on CAUTHE 2021 conference
|
Scerri, Madalyn
|
|
|
50 |
C |
p. 389-390
|
artikel
|
| 10 |
Effects of COVID-19 on customer service experience: Can employees wearing facemasks enhance customer-perceived service quality?
|
Liang, Lifang
|
|
|
50 |
C |
p. 10-20
|
artikel
|
| 11 |
Effects of customer incivility on turnover intention in China’s hotel employees: A chain mediating model
|
Pu, Bo
|
|
|
50 |
C |
p. 327-336
|
artikel
|
| 12 |
Exploring advertising strategy for restaurants sourcing locally: The interplay of benefit appeal and regulatory focus
|
Kim, Sun-Hwa
|
|
|
50 |
C |
p. 127-138
|
artikel
|
| 13 |
Exploring residents’ helping and tolerant behavior through the lens of cultural intelligence
|
Li, Xi
|
|
|
50 |
C |
p. 232-244
|
artikel
|
| 14 |
Face consciousness, personal norms, and environmentally responsible behavior of Chinese tourists: Evidence from a lake tourism site
|
Wu, Jianxing
|
|
|
50 |
C |
p. 148-158
|
artikel
|
| 15 |
Festival tourists’ loyalty: The role of involvement in local food festivals
|
Choo, Hyungsuk
|
|
|
50 |
C |
p. 57-66
|
artikel
|
| 16 |
From good feelings to good behavior: Exploring the impacts of positive emotions on tourist environmentally responsible behavior
|
Gezhi, Chen
|
|
|
50 |
C |
p. 1-9
|
artikel
|
| 17 |
Functional and Self-Congruity's influence on lodging choice: A comparison of franchise and independent accommodations
|
Boley, B. Bynum
|
|
|
50 |
C |
p. 318-326
|
artikel
|
| 18 |
Future approaches to evaluating tourism in the developing world: Assessing realism in the Solomon Islands
|
Warne, Sarah Jane
|
|
|
50 |
C |
p. 391-399
|
artikel
|
| 19 |
Handicrafts-enacted: Emplacing non-human agency in ethnic tourism
|
Ara, Easnin
|
|
|
50 |
C |
p. 345-354
|
artikel
|
| 20 |
How a hierarchical governance structure influences cultural heritage destination sustainability: A context of red tourism in China
|
Wang, Hongyu
|
|
|
50 |
C |
p. 421-432
|
artikel
|
| 21 |
How can we adventure sustainably? A systematized review of sustainability guidance for adventure tourism operators
|
Beames, Simon
|
|
|
50 |
C |
p. 223-231
|
artikel
|
| 22 |
How does tour guide humor influence tourist citizenship behavior?
|
Li, Shuhao
|
|
|
50 |
C |
p. 108-118
|
artikel
|
| 23 |
How do exhibitors develop exhibition attachment? Evidence from China
|
Li, Jing
|
|
|
50 |
C |
p. 201-213
|
artikel
|
| 24 |
How needs for belongingness and justice influence social identity and performances: Evidence from the hospitality industry
|
Li, Ji
|
|
|
50 |
C |
p. 366-374
|
artikel
|
| 25 |
How to impress guests: Key factors and strategy configurations for the accommodation memories of homestay guests
|
Jiang, Guang-Xiu
|
|
|
50 |
C |
p. 267-276
|
artikel
|
| 26 |
Managing entitled employees: An empirical investigation of luxury establishments
|
Bansal, Anjali
|
|
|
50 |
C |
p. 298-308
|
artikel
|
| 27 |
Networking, coopetition and sustainability of tourism destinations
|
Nguyen, Thi Quynh Trang
|
|
|
50 |
C |
p. 400-411
|
artikel
|
| 28 |
[No title]
|
Padrón-Ávila, Hugo
|
|
|
50 |
C |
p. 199-200
|
artikel
|
| 29 |
[No title]
|
Korstanje, Maximiliano E.
|
|
|
50 |
C |
p. 55-56
|
artikel
|
| 30 |
Nurturing service innovation through developmental culture: A multilevel model
|
Yang, Mingjun
|
|
|
50 |
C |
p. 93-107
|
artikel
|
| 31 |
Regulatory framing in online hotel reviews: The moderating roles of temporal distance and temporal orientation
|
Kim, Seeun
|
|
|
50 |
C |
p. 139-147
|
artikel
|
| 32 |
Resident attitudes toward the Rio 2016 Olympic Games: A longitudinal study on social legacy and support behaviours
|
Ribeiro, Tiago
|
|
|
50 |
C |
p. 188-198
|
artikel
|
| 33 |
The antecedent and consequences of brand competence: Focusing on the moderating role of the type of server in the restaurant industry
|
Hwang, Jinsoo
|
|
|
50 |
C |
p. 337-344
|
artikel
|
| 34 |
The impact of employees’ perceived restaurant innovativeness on adaptive behavior: The mediating role of job engagement
|
Kim, Haemi
|
|
|
50 |
C |
p. 309-317
|
artikel
|
| 35 |
The influence of norms on tourist behavioural intentions
|
Wasaya, Allah
|
|
|
50 |
C |
p. 277-287
|
artikel
|
| 36 |
The many names of “Roots tourism”: An integrative review of the terminology
|
Tomczewska-Popowycz, Natalia
|
|
|
50 |
C |
p. 245-258
|
artikel
|
| 37 |
The relationship between ugly food value and consumers’ behavioral intentions: Application of the Theory of Reasoned Action
|
Jang, Ha-Won
|
|
|
50 |
C |
p. 259-266
|
artikel
|
| 38 |
Towards a community sensitivity index for tourism investment: A case study of regional Australia
|
Law, Alexandra
|
|
|
50 |
C |
p. 412-420
|
artikel
|
| 39 |
What influences tourist behaviors during and after the COVID-19 pandemic? Focusing on theories of risk, coping, and resilience
|
Han, Seokho
|
|
|
50 |
C |
p. 355-365
|
artikel
|
| 40 |
What is holding customers back? Assessing the moderating roles of personal and social norms on CSR’S routes to Airbnb repurchase intention in the COVID-19 era
|
Hui-Wen Chuah, Stephanie
|
|
|
50 |
C |
p. 67-82
|
artikel
|
| 41 |
What makes guests trust Airbnb? Consumer trust formation and its impact on continuance intention in the sharing economy
|
Li, Chia-Ying
|
|
|
50 |
C |
p. 44-54
|
artikel
|
| 42 |
Will tourists take mobile travel advice? Examining the personalization-privacy paradox
|
Lei, Soey Sut Ieng
|
|
|
50 |
C |
p. 288-297
|
artikel
|
| 43 |
Workplace ostracism: Impact on social capital, organizational trust, and service recovery performance
|
Paşamehmetoğlu, Ayşın
|
|
|
50 |
C |
p. 119-126
|
artikel
|
| 44 |
Workplace spirituality as panacea for waning well-being during the pandemic crisis: A SDT perspective
|
Srivastava, Shalini
|
|
|
50 |
C |
p. 375-388
|
artikel
|
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