nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Affinity-seeking strategies of homestay hosts: Scale development and validation
|
Qiu, Hanqin |
|
|
49 |
C |
p. 195-203 |
artikel |
2 |
An expert-knowledge-based model for evaluating cultural tourism strategies: A case of Tainan City, Taiwan
|
Lin, Chi-Pen |
|
|
49 |
C |
p. 214-225 |
artikel |
3 |
Between hope and despair sensegiving and sensemaking in hotel organizations during the COVID-19 crisis
|
Högberg, Karin |
|
|
49 |
C |
p. 460-468 |
artikel |
4 |
Brand co-creation in tourism industry: The role of guide-tourist interaction
|
Liu, Yang |
|
|
49 |
C |
p. 244-252 |
artikel |
5 |
Camping, weather, and disasters: Extending the Construal Level Theory
|
Craig, Christopher A. |
|
|
49 |
C |
p. 353-363 |
artikel |
6 |
Can ethical leadership inspire employee loyalty in hotels in China? -From the perspective of the social exchange theory
|
Fan, Xinqiao |
|
|
49 |
C |
p. 538-547 |
artikel |
7 |
Can tourism information flow enhance regional tourism economic linkages?
|
Ruan, Wen-Qi |
|
|
49 |
C |
p. 614-623 |
artikel |
8 |
Can we imagine the meal-sharing economy without service providers? The impact of COVID-19
|
Atsız, Ozan |
|
|
49 |
C |
p. 172-177 |
artikel |
9 |
Carbon tax, economic uncertainty and tourism: A DSGE approach
|
Cao, Fangdong |
|
|
49 |
C |
p. 494-507 |
artikel |
10 |
Collaborative governance in shared accommodation platform: Moderating role of perceived risk
|
Jiang, Guoyin |
|
|
49 |
C |
p. 112-128 |
artikel |
11 |
COVID-19-related government interventions and travel and leisure stock
|
Wang, Ying |
|
|
49 |
C |
p. 189-194 |
artikel |
12 |
Creative tourism and creative spectacles in China
|
Li, Pierce Qiang |
|
|
49 |
C |
p. 34-43 |
artikel |
13 |
Cross-cultural gender differences in cruising risk perceptions: A study of young adults
|
Le, Truc H. |
|
|
49 |
C |
p. 296-303 |
artikel |
14 |
CSR and casino hotel branding: The joint moderation of CSR misfit and corporate awareness
|
Meng-Chan Lau, Virginia |
|
|
49 |
C |
p. 375-384 |
artikel |
15 |
Cyber-bystanders’ reactions toward tourism companies’ prejudice practice during the COVID-19 pandemic
|
Liu, Jingyu |
|
|
49 |
C |
p. 74-83 |
artikel |
16 |
Design thinking for social innovation: Secrets to success for tourism social entrepreneurs
|
Mahato, Suchi Smita |
|
|
49 |
C |
p. 396-406 |
artikel |
17 |
Development of tranquility perception scale: From tourists' perspective
|
Hu, Meng |
|
|
49 |
C |
p. 418-430 |
artikel |
18 |
Do culturally competent employees make for happy visitors? The case of a sports event in Australia
|
Hsiao, Aaron |
|
|
49 |
C |
p. 624-634 |
artikel |
19 |
Does panda diplomacy promote Chinese outbound tourism flows?
|
Okafor, Luke Emeka |
|
|
49 |
C |
p. 54-64 |
artikel |
20 |
Editorial Board
|
|
|
|
49 |
C |
p. OFC |
artikel |
21 |
Effects of motivation and emotion on experiential value and festival brand equity: The moderating effect of self-congruity
|
Li, Xi |
|
|
49 |
C |
p. 601-611 |
artikel |
22 |
Employee-fit and turnover intentions: The role of job engagement and psychological contract violation in the hospitality industry
|
Saleem, Sharjeel |
|
|
49 |
C |
p. 385-395 |
artikel |
23 |
Examining the interplay between a hallmark cultural event, tourism, and commercial activities: A case study of the Songkran Festival
|
Intason, Montira |
|
|
49 |
C |
p. 508-518 |
artikel |
24 |
Examining tourist gaze in a highly controlled destination: A study of Chinese tourists to North Korea
|
Chen, Ganghua |
|
|
49 |
C |
p. 287-295 |
artikel |
25 |
From good soldiers to happy employees: Exploring the emotional and well-being outcomes of organizational citizenship behavior
|
Wang, Danni |
|
|
49 |
C |
p. 570-579 |
artikel |
26 |
Hedonic price analysis for high-end rural homestay room rates
|
Qiao, Hao-Hao |
|
|
49 |
C |
p. 1-11 |
artikel |
27 |
How the hotel industry attracts Generation Z employees: An application of social capital theory
|
Leung, Xi Y. |
|
|
49 |
C |
p. 262-269 |
artikel |
28 |
Impact of prior knowledge and psychological distance on tourist imagination of a promoted tourism event
|
Le, Dung |
|
|
49 |
C |
p. 101-111 |
artikel |
29 |
Impulsive travel intention induced by sharing conspicuous travel experience on social media: A moderated mediation analysis
|
Yao, Yanbo |
|
|
49 |
C |
p. 431-438 |
artikel |
30 |
Linking transformational leadership to team service innovation in the hospitality industry: A team-level mediation and moderation investigation
|
Yang, Mingjun |
|
|
49 |
C |
p. 558-569 |
artikel |
31 |
Managing climate change crisis events at the destination level
|
Prideaux, Bruce |
|
|
49 |
C |
p. 451-459 |
artikel |
32 |
Managing tourism safety and risk: Using the Delphi expert consensus method in developing the event tourism security self-beliefs scale
|
Hamm, Dede |
|
|
49 |
C |
p. 364-374 |
artikel |
33 |
Negative affectivity and people's return intentions to hospitality and tourism activities: The early stages of COVID-19
|
Torres, Edwin N. |
|
|
49 |
C |
p. 89-100 |
artikel |
34 |
[No title]
|
Wang, Hongyu |
|
|
49 |
C |
p. 260-261 |
artikel |
35 |
[No title]
|
Aquino, Richard S. |
|
|
49 |
C |
p. 285-286 |
artikel |
36 |
[No title]
|
Fusté-Forné, Francesc |
|
|
49 |
C |
p. 469-470 |
artikel |
37 |
Polychronicity, work engagement, and turnover intention: The moderating role of perceived organizational support in the hotel industry
|
Asghar, Muhammad |
|
|
49 |
C |
p. 129-139 |
artikel |
38 |
Realising the goals of event leveraging: The tourism and hospitality SME perspective
|
Son, Insun Sunny |
|
|
49 |
C |
p. 253-259 |
artikel |
39 |
Research paradigm considerations for emerging scholars
|
Yan, Hongliang |
|
|
49 |
C |
p. 612-613 |
artikel |
40 |
Revisiting destination competitiveness through chaos theory: The butterfly competitiveness model
|
Altinay, Levent |
|
|
49 |
C |
p. 331-340 |
artikel |
41 |
Sharing economy and dynamic pricing: Is the impact of Airbnb on the hotel industry time-dependent?
|
Roma, Paolo |
|
|
49 |
C |
p. 341-352 |
artikel |
42 |
Strategic positioning of tourist destinations- analyzing the role of perceived meaningfulness
|
Rejikumar, G. |
|
|
49 |
C |
p. 140-151 |
artikel |
43 |
“That's not true!” paired interviews as a method for contemporaneous moderation of self-reporting on a shared service experience
|
Dale, Naomi F. |
|
|
49 |
C |
p. 580-591 |
artikel |
44 |
The impact of perceived justice on behavioral intentions of Cantonese Yum Cha consumers: The mediation role of psychological contract violation
|
Chen, Haiming |
|
|
49 |
C |
p. 178-188 |
artikel |
45 |
The intellectual structure of corporate social responsibility research in tourism and hospitality: A citation/co-citation analysis
|
Wong, Antony King Fung |
|
|
49 |
C |
p. 270-284 |
artikel |
46 |
The non-linear relationship between brand diversification and hotel owner performance: The roles of ownership structure and location as moderators
|
Kim, Yoo Ri |
|
|
49 |
C |
p. 235-243 |
artikel |
47 |
The role of experience and trustworthiness on perception sustainable touristic destinations
|
Torres-Moraga, Eduardo I. |
|
|
49 |
C |
p. 471-480 |
artikel |
48 |
The role of mobility apps in memorable tourism experiences of Korean tourists: Stress-coping theory perspective
|
Kim, Hyunji |
|
|
49 |
C |
p. 548-557 |
artikel |
49 |
The role of socioemotional wealth and entrepreneurial orientation in family-managed hotels
|
Singal, Manisha |
|
|
49 |
C |
p. 204-213 |
artikel |
50 |
The signaling roles of ownership and board structure for foreign institutional investors in the tourism industry
|
Yeh, Chien Mu |
|
|
49 |
C |
p. 65-73 |
artikel |
51 |
Tourist socio-cultural aversions: A holistic conceptual framework
|
Holder, Afiya |
|
|
49 |
C |
p. 439-450 |
artikel |
52 |
Transcending the COVID-19 crisis: Business resilience and innovation of the restaurant industry in China
|
Li, Bin |
|
|
49 |
C |
p. 44-53 |
artikel |
53 |
Understanding consumer switching intention of peer-to-peer accommodation: A push-pull-mooring framework
|
Zhang, Yaqing |
|
|
49 |
C |
p. 321-330 |
artikel |
54 |
Understanding post-pandemic travel behaviours – China's Golden Week
|
Li, Junxiong |
|
|
49 |
C |
p. 84-88 |
artikel |
55 |
Understanding the role of atmospheric cues of travel apps: A synthesis between media richness and stimulus–organism–response theory
|
Wu, Shushan |
|
|
49 |
C |
p. 226-234 |
artikel |
56 |
Understanding tourist citizenship behavior at the destination level
|
Torres-Moraga, Eduardo |
|
|
49 |
C |
p. 592-600 |
artikel |
57 |
Unpacking millennial Chinese women's risk perceptions in outbound travel: An intersectional perspective
|
Kong, Shaojun |
|
|
49 |
C |
p. 407-417 |
artikel |
58 |
Use of service robots in an event setting: Understanding the role of social presence, eeriness, and identity threat
|
Singh, Smita |
|
|
49 |
C |
p. 528-537 |
artikel |
59 |
Using SARIMA–CNN–LSTM approach to forecast daily tourism demand
|
He, Kaijian |
|
|
49 |
C |
p. 25-33 |
artikel |
60 |
Value co-creation and life satisfaction in home-based accommodations (HBOs)
|
Cui, Mengxia |
|
|
49 |
C |
p. 519-527 |
artikel |
61 |
What drives cross-border acquisitions of hotel companies based in an emerging economy? A study on Chinese hotel corporations
|
Zhang, Fan |
|
|
49 |
C |
p. 481-493 |
artikel |
62 |
Where did all the visitor research go? A systematic review of application areas in national parks
|
Slabbert, Liandi |
|
|
49 |
C |
p. 12-24 |
artikel |
63 |
Who are vulnerable in a tourism crisis? A tourism employment vulnerability analysis for the COVID-19 management
|
Sun, Ya-Yen |
|
|
49 |
C |
p. 304-308 |
artikel |
64 |
Who will survive workplace ostracism? Career calling among hotel employees
|
Han, Ming-Chuan |
|
|
49 |
C |
p. 164-171 |
artikel |
65 |
Why don't high-performance work systems always achieve superior service in hospitality? The key is servant leadership
|
Huertas-Valdivia, Irene |
|
|
49 |
C |
p. 152-163 |
artikel |
66 |
Workplace mistreatment in the hospitality and tourism industry: A systematic literature review and future research suggestions
|
Zhou, Yuan |
|
|
49 |
C |
p. 309-320 |
artikel |