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                             48 results found
no title author magazine year volume issue page(s) type
1 A JD-R perspective for enhancing engagement through empowerment: A study on Indian hotel industry Tripathi, Prasoon Mani

46 C p. 12-25
article
2 A multilayer network approach to tourism collaboration Cehan, Alexandra

46 C p. 316-326
article
3 A qualitative comparative analysis of tourism and gender equality in emerging economies Zhang, Jiekuan

46 C p. 284-292
article
4 A study of the income difference between tourism formal and informal employment in China Tian, Jiawen

46 C p. 414-422
article
5 A wasted invitation to innovate? Creativity and innovation in tourism crisis management: A QC&IM approach Broshi-Chen, Osnat

46 C p. 272-283
article
6 Chinese seniors holidaying, elderly care, rural tourism and rural poverty alleviation programmes Pan, Yu

46 C p. 134-143
article
7 Clean safety message framing as survival strategies for small independent restaurants during the COVID-19 pandemic Kim, Kwangji

46 C p. 423-431
article
8 Collaboration in marketing regional tourism destinations: Constructing a business cluster formation framework through participatory action research Perkins, Rachel

46 C p. 347-359
article
9 Does workplace friendship promote or hinder hotel employees’ work engagement? The role of role ambiguity Yan, Chu-Hwa

46 C p. 205-214
article
10 Do job seekers' social media profiles affect hospitality managers’ hiring decisions? A qualitative inquiry Kwok, Linchi

46 C p. 153-159
article
11 Editorial Board
46 C p. OFC
article
12 Effect of CSR participation on employee sense of purpose and experienced meaningfulness: A self-determination theory perspective Nazir, Owais

46 C p. 123-133
article
13 Entrepreneurial orientation, learning, and store performance of restaurant: The role of knowledge-based dynamic capabilities Chien, Shih-Yi

46 C p. 384-392
article
14 Examining residents’ cultural intelligence, place image and foreign tourist attractiveness: A mediated-moderation model of support for tourism development in Cappadocia (Turkey) Zaman, Umer

46 C p. 393-404
article
15 Factors affecting organizational effectiveness in independent hotels – The case of Iran Nazarian, Alireza

46 C p. 293-303
article
16 Factors influencing the adoption postponement of mobile payment services in the hospitality sector during a pandemic Khanra, Sayantan

46 C p. 26-39
article
17 From exhibitor engagement readiness to perceived exhibition performance via relationship quality Lai, Ivan Ka Wai

46 C p. 144-152
article
18 How does franchising alter competition in the restaurant industry? Sun, Kyung-A

46 C p. 468-475
article
19 How do ethnic minority foodservice workers perceive employee well-being? An exploratory study Liu-Lastres, Bingjie

46 C p. 376-383
article
20 How online service recovery reviews influence behavioral intentions in the hospitality context: Regulatory focus and loss aversion perspectives Chang, Kuo-Chien

46 C p. 440-455
article
21 How social capital affects support intention: The mediating role of place identity Kuo, Nien-Te

46 C p. 40-49
article
22 Identifying appropriate service recovery strategies in the event of a natural disaster Demeter, Csilla

46 C p. 405-413
article
23 Improving internal branding outcomes through employees’ self-leadership Zhang, Hui

46 C p. 257-266
article
24 Influential factors for successful knowledge transfer in restaurant franchises Moon, Hyeyoung

46 C p. 224-232
article
25 Lifestyle of health & sustainability: The hospitality sector's response to a new market segment Osti, Linda

46 C p. 360-363
article
26 Linking workplace ostracism to turnover intention: A moderated mediation approach Singh, Lata Bajpai

46 C p. 244-256
article
27 Location decisions of Chinese firms in the global tourism industry: The role of prior international experience and diplomatic relations Quer, Diego

46 C p. 62-72
article
28 Moving Millennials out of the too hard basket: Exploring the challenges of attracting Millennial tourists to rural destinations Lewis, Clifford

46 C p. 96-103
article
29 Nurturing service-oriented organizational citizenship behavior among tourism employees through leader humility Tuan, Luu Trong

46 C p. 456-467
article
30 Participate in volunteer tourism again? Effect of volunteering value on temporal re-participation intention Chua, Bee-Lia

46 C p. 193-204
article
31 Promoting resident-tourist interaction quality when residents are expected to be hospitable hosts at destinations Xiong, Lina

46 C p. 183-192
article
32 The COVID-19 pandemic and organisational learning for disaster planning and management: A perspective of tourism businesses from a destination prone to consecutive disasters Bhaskara, Gde Indra

46 C p. 364-375
article
33 The effect of corporate social responsibility on hotel employee safety behavior during COVID-19: The moderation of belief restoration and negative emotions Zhang, Jiangchi

46 C p. 233-243
article
34 The environmental sustainability of an exhibition in visitors’ eyes: Scale development and validation Li, Xi

46 C p. 172-182
article
35 The impact of psychological distance on tourists’ length of stay: Survival analysis Hateftabar, Fahimeh

46 C p. 1-11
article
36 The influence of smart tourism applications on perceived destination image and behavioral intention: The moderating role of information search behavior Tavitiyaman, Pimtong

46 C p. 476-487
article
37 The power of engagement: Understanding active social media engagement and the impact on sales in the hospitality industry Yost, Elizabeth

46 C p. 83-95
article
38 The relationship between motive and in-destination behaviour McKercher, Bob

46 C p. 432-439
article
39 The role of top-level supportive leadership: A multilevel, trickle-down, moderating effects test in Chinese hospitality and tourism firms Lin, Meizhen

46 C p. 104-113
article
40 The role of virtual reality on information sharing and seeking behaviors Lee, Seonjeong Ally

46 C p. 215-223
article
41 Tourism competitiveness and tourism sector performance: Empirical insights from new data Zadeh Bazargani, Reza Hossein

46 C p. 73-82
article
42 Understanding the influence of the perceived risk of the coronavirus disease (COVID-19) on the post-traumatic stress disorder and revisit intention of hotel guests Yu, Jongsik

46 C p. 327-335
article
43 Understanding the link between CSR and employee green behaviour AlSuwaidi, Mohammed

46 C p. 50-61
article
44 VR the world: Experimenting with emotion and presence for tourism marketing Yung, Ryan

46 C p. 160-171
article
45 What a load of rubbish! The efficacy of theory of planned behaviour and norm activation model in predicting visitors’ binning behaviour in national parks Esfandiar, Kourosh

46 C p. 304-315
article
46 Work engagement and job burnout? Roles of regulatory foci, supervisors’ organizational embodiment and psychological ownership Dai, You-De

46 C p. 114-122
article
47 Work or baby? Maternity leave in the U.S. lodging industry Xu, Shi (Tracy)

46 C p. 267-271
article
48 Workplace ostracism, Syrian migrant workers’ counterproductive work behaviors, and acculturation: Evidence from Turkey Gürlek, Mert

46 C p. 336-346
article
                             48 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands