| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A boundary objects view of Entrepreneurial Ecosystems in tourism
|
Milwood, Pauline A.
|
|
|
44 |
C |
p. 243-252
|
artikel
|
| 2 |
Being rational and emotional: An integrated model of residents’ support of ethnic tourism development
|
Wang, Yuanyuan
|
|
|
44 |
C |
p. 112-121
|
artikel
|
| 3 |
Career adaptability and employee turnover intentions: The role of perceived career opportunities and orientation to happiness in the hospitality industry
|
Rasheed, Muhammad Imran
|
|
|
44 |
C |
p. 98-107
|
artikel
|
| 4 |
Couchsurfing involvement in non-profit peer-to-peer accommodations and its impact on destination image, familiarity, and behavioral intentions
|
Kuhzady, Salar
|
|
|
44 |
C |
p. 131-142
|
artikel
|
| 5 |
Destination risk perception, image and satisfaction: The moderating effects of public opinion climate of risk
|
Xie, Chaowu
|
|
|
44 |
C |
p. 122-130
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
44 |
C |
p. i
|
artikel
|
| 7 |
Entrepreneurial ecosystems in hospitality: The relevance of entrepreneurs’ quality of life
|
Bichler, Bernhard Fabian
|
|
|
44 |
C |
p. 152-161
|
artikel
|
| 8 |
Entrepreneurs in rural tourism: Do lifestyle motivations contribute to management practices that enhance sustainable entrepreneurial ecosystems?
|
Cunha, Conceição
|
|
|
44 |
C |
p. 215-226
|
artikel
|
| 9 |
Food experience, place attachment, destination image and the role of food-related personality traits
|
Hsu, Fu Chieh
|
|
|
44 |
C |
p. 79-87
|
artikel
|
| 10 |
Greening the workforce to achieve environmental performance in hotel industry: A serial mediation model
|
Umrani, Waheed Ali
|
|
|
44 |
C |
p. 50-60
|
artikel
|
| 11 |
How does room rate and rate dispersion in U.S. hotels fluctuate?
|
Kim, Woo Gon
|
|
|
44 |
C |
p. 227-237
|
artikel
|
| 12 |
Job search behavior explained through perceived tolerance for workplace incivility, cynicism and income level: A moderated mediation model
|
Megeirhi, Huda A.
|
|
|
44 |
C |
p. 88-97
|
artikel
|
| 13 |
Love spillover from a hotel sub-brand to its corporate brand: An associative network theory perspective
|
Wang, Yao-Chin
|
|
|
44 |
C |
p. 263-271
|
artikel
|
| 14 |
Mediation effects of job satisfaction and work engagement on the relationship between organisational embeddedness and affective commitment among frontline employees of star–rated hotels in Accra
|
Ampofo, Emmanuel Twumasi
|
|
|
44 |
C |
p. 253-262
|
artikel
|
| 15 |
Promoting built-for-disaster-purpose mobile applications: An interdisciplinary literature review to increase their penetration rate among tourists
|
Aliperti, Giuseppe
|
|
|
44 |
C |
p. 193-210
|
artikel
|
| 16 |
Sensegiving for moral authenticity at New Clairvaux Vineyard
|
Parrish, Dan
|
|
|
44 |
C |
p. 283-290
|
artikel
|
| 17 |
Sustainable instead of high-growth? Entrepreneurial Ecosystems in Tourism
|
Bachinger, M.
|
|
|
44 |
C |
p. 238-242
|
artikel
|
| 18 |
The contribution of small accommodation enterprises to sustainable solid waste management
|
Agyeiwaah, Elizabeth
|
|
|
44 |
C |
p. 1-9
|
artikel
|
| 19 |
The effect of flight attendants' physical attractiveness on satisfaction, positive emotion, perceived value, and behavioral intention
|
Choi, Hwansuk Chris
|
|
|
44 |
C |
p. 19-29
|
artikel
|
| 20 |
The effect of resident-tourist value co-creation on residents’ well-being
|
Chen, Ye
|
|
|
44 |
C |
p. 30-37
|
artikel
|
| 21 |
The impact of cultural values on the acceptance of hotel technology adoption from the perspective of hotel employees
|
Sun, Sunny
|
|
|
44 |
C |
p. 61-69
|
artikel
|
| 22 |
The influence of consumer anthropomorphism on attitudes towards artificial intelligence trip advisors
|
Martin, Brett A.S.
|
|
|
44 |
C |
p. 108-111
|
artikel
|
| 23 |
The means and ends of luxury value creation in cruise tourism: The case of Chinese tourists
|
Hung, Kam
|
|
|
44 |
C |
p. 143-151
|
artikel
|
| 24 |
The roles of university education in promoting students’ passion for learning, knowledge management and entrepreneurialism
|
Horng, Jeou-Shyan
|
|
|
44 |
C |
p. 162-170
|
artikel
|
| 25 |
The stress from my tour leading job: Differences between genders
|
Carrillo, Brendali
|
|
|
44 |
C |
p. 211-214
|
artikel
|
| 26 |
Touristic experience at a nomadic sporting event: Craving cultural connection, sacredness, authenticity, and nostalgia
|
Wong, IpKin Anthony
|
|
|
44 |
C |
p. 70-78
|
artikel
|
| 27 |
Triad collaboration of hotel employers, employees and customers for service innovation in a changing world
|
Xie, Lishan
|
|
|
44 |
C |
p. 10-18
|
artikel
|
| 28 |
Understanding motivated consumer innovativeness in the context of a robotic restaurant: The moderating role of product knowledge
|
Hwang, Jinsoo
|
|
|
44 |
C |
p. 272-282
|
artikel
|
| 29 |
Unlocking the customer engagement-brand loyalty relationship in tourism social media: The roles of brand attachment and customer trust
|
Li, Ming-Way
|
|
|
44 |
C |
p. 184-192
|
artikel
|
| 30 |
What mitigate and exacerbate the influences of customer incivility on frontline employee extra-role behaviour?
|
Bani-Melhem, Shaker
|
|
|
44 |
C |
p. 38-49
|
artikel
|
| 31 |
Work, life and leisure in an urban ecosystem - co-creating Munich as an Entrepreneurial Destination
|
Thees, Hannes
|
|
|
44 |
C |
p. 171-183
|
artikel
|
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